Free Recipe Concia of Zucchini

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Concia of Zucchini Recipe

3 md Green zucchini,; about 1
-pound
3 md Yellow zucchini,; about 1
-pound
1/4 c Virgin olive oil
6 md Cloves garlic, peeled and;
-finely minced
2 bn Fresh basil chiffonade,; to
-yield 1 cup
2 tb Kosher salt
2 tb Freshly ground black pepper
1/4 c Red wine vinegar
1 Porcelain or glass deep dish
-pie pan

Concia of Zucchini Preparation

Trim green and yellow zucchini at both ends and slice lengthwise into pieces 1/4-inch thick. Heat olive oil in a deep frying pan until just smoking. Cook 5 or 6 pieces of zucchini at a time until golden brown, turning once, about 3 to 4 minutes. Remove pieces and drain on paper towels. Continue with remaining zucchini until finished. In a mixing bowl, lightly stir together garlic, basil, salt and pepper until well mixed. Place several pieces of zucchini on bottom of pie dish until base is covered. Sprinkle zucchini with 1 to 1-1/2 tablespoons herb mixture as evenly as possible and spritz with 1 tablespoon red wine vinegar. Continue layering zucchini and herb mixture until zucchini is finished and cover with plastic. Refrigerate 2 hours before serving. To serve, remove piece by piece and serve over freshly grilled bread. Yield: 4 servings Recipe By :MOLTO MARIO SHOW #MB5699 Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 22:55:09 -0500 From: Meg Antczak <meginny@frontiernet.net>

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