Free Recipe Confetti Mac n Cheese
Recipe Type: Free Pasta Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Confetti Mac n Cheese Recipe
8 oz Elbow macaroni; uncooked *
2 md Carrots; peeled & sliced
-thin
1 sm Green bell peppers; cut in
-thin strips
1/2 c Chopped onions
1 sm Red bell pepper, chopped
1 c 1% low-fat milk
8 oz Light Velveeta; cubed
1 c Shredded sharp cheddar
-cheese; divided
Confetti Mac n Cheese Preparation
Begin cooking macaroni on the conventional stove as directed on package. Place carrots, green bell pepper and onion in a 4-cup glass measuring cup. Cover with vented plastic wrap and microwave on high for 3 minutes. Stir in red bell pepper. Cover and microwave on high 8 minutes longer, or until carrots are tender. When macaroni tests done, drain and place in a 2-Quart casserole. Stir cooked vegetables into macaroni. In same 4-cup measuring cup, place milk and Velveeta. Microwave on high for 2-3 minutes Stir until cheese melts. Stir 3/4 cup of sharp cheddar into milk mixture, then stir cheese mixture into macaroni mixture. Sprinkle remaining 1/4 cup of sharp cheddar on top. (At this point, the macaroni and cheese can be refrigerated or frozen for future use). To serve immediately, microwave on high for 4-5 minutes, or until bubbly hot. Posted to EAT-L Digest 14 Sep 96 Date: Sun, 15 Sep 1996 12:45:13 -0500 From: kathi Sandler <kas@FLASH.NET> NOTES : 4 1/2 C. cooked pasta
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