Free Recipe Congealed Chicken Salad
Recipe Type: Free Salad Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 12
Ingredients for Congealed Chicken Salad Recipe
6 c Cooked diced chicken
1 pt Mayonnaise
4 Hard-boiled eggs; diced
2 c Diced celery
2 c Hot chicken broth
3 pk Unflavored gelatin
1/2 c Water
3 tb Diced sour pickles
1 Lemon; juice of
1 c Chopped pecans
Red pepper; salt & black
-pepper to taste
Lettuce leaves
Mayonnaise
Congealed Chicken Salad Preparation
Dissolve gelatin in water. Combine with hot chicken broth & lemon juice. Mix chicken, eggs, celery, pecans & pickles together. Stir in mayonnaise & seasonings. Add broth-gelatin mixture slowly. Pour into a 9×13-inch dish & place in refrigerator. When set, cut in squares & serve on lettuce leaves with mayonnaise. MRS JAMES D. PETERSON, JR. MARKS, MS From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Congealed Chicken Salad?
If you know another way to cook Congealed Chicken Salad please make a comment in the form below to help other free recipe users make the best of this free recipie.