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Lentil Pate

Posted on September 29th, 2008 in A Recipes, Free Appetizer Recipes

Free Recipe Lentil Pate

Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Lentil Pate Recipe

3 tb Tamari or soy sauce
1 tb Lemon juice
1-1/4 c Onions; finely minced
1-1/2 c Lentils; dry
3-1/2 c Water
3 tb Nutritional yeast flakes
1-1/2 ts Dried basil -or-
1-1/2 tb Fresh basil
1/4 ts Dried sage -or-
1 ts Fresh sage
1 ts Curry powder
1 ts Cumin powder
2 Cloves garlic; finely minced
1/4 ts Freshly ground black pepper

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267 words, ~ 1:04 mins to read Lentil Pate recipe

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Lisas Tomato Soup

Posted on September 29th, 2008 in A Recipes, Free Appetizer Recipes

Free Recipe Lisas Tomato Soup

Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lisas Tomato Soup Recipe

2 lb Ripe tomatoes
1 md Onion; thinly sliced
1 ts Butter
1 Bay leaf
4 ts Brown sugar
2 ts Fresh basil; finely chopped
-or dried 1/2 teaspoon
-crushed
2 Whole cloves
1 ts Salt
1/2 ts Pepper
2 c Half and half
1 c Milk
2 tb Snipped chives

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234 words, ~ 56 secs to read Lisas Tomato Soup recipe

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Lisas Stuffed Mushrooms

Posted on September 29th, 2008 in A Recipes, Free Appetizer Recipes

Free Recipe Lisas Stuffed Mushrooms

Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lisas Stuffed Mushrooms Recipe

12 lg Stuffing mushrooms
1 pk Cream cheese; softened 8 oz.
3 Green onions; with tops
2 Links sweet or hot Italian
-Sausage, cooked& crumbled
1/4 c Grated parmesan cheese
2 tb Butter; for saute

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239 words, ~ 57 secs to read Lisas Stuffed Mushrooms recipe

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Judy Johnson s Mexican Crockpot Dip

Posted on September 29th, 2008 in A Recipes, Free Appetizer Recipes

Free Recipe Judy Johnson s Mexican Crockpot Dip

Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 30

Ingredients for Judy Johnson s Mexican Crockpot Dip Recipe

1 lb Sausage; jimmy dean hot
1 lb Ground beef
1 pk (med) velveeta cheese
1 pk (med) velveeta mexican
-cheese
1 Jar (med) pace picante
-sauce, , hot
1 cn Tomatoes; , crushed, drained

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210 words, ~ 50 secs to read Judy Johnson s Mexican Crockpot Dip recipe

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Lisas Quick Southwest Hot Dip

Posted on September 29th, 2008 in A Recipes, Free Appetizer Recipes

Free Recipe Lisas Quick Southwest Hot Dip

Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10

Ingredients for Lisas Quick Southwest Hot Dip Recipe

1 cn Refried beans; 16 oz can
1 pk Cream cheese; 8 oz. size
1 cn Your favorite chili; 16 oz
-size
1 pk Shredded cheddar cheese; 8
-oz size
1 pk Shredded Monterey jack
-cheese, 8 oz. size
1 Bag your favorite tortilla
-chips or fritos

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214 words, ~ 51 secs to read Lisas Quick Southwest Hot Dip recipe

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Judy Austin s Black-Eyed Peas

Posted on September 29th, 2008 in A Recipes, Free Appetizer Recipes

Free Recipe Judy Austin s Black-Eyed Peas

Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Judy Austin s Black-Eyed Peas Recipe

32 oz Canned black-eyed peas
3-1/2 oz Packaged sliced pepperoni,
-diced
1 md Green pepper, diced
1 md Onion, diced
1/4 ts Hot sauce
2 tb Hot taco sauce

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152 words, ~ 36 secs to read Judy Austin s Black-Eyed Peas recipe

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Lisas Perfect Deviled Eggs

Posted on September 28th, 2008 in A Recipes, Free Appetizer Recipes

Free Recipe Lisas Perfect Deviled Eggs

Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Lisas Perfect Deviled Eggs Recipe

12 Eggs
1/2 c Salad dressing or mayonnaise
2 tb Onion; finely chopped
1 ts Fresh chives; snipped or
-dried
1 ts Parsley; snipped or dried
1 ts Dry mustard
1/2 ts Paprika
1/4 ts Salt
1/4 ts Pepper
1/4 ts Garlic powder

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213 words, ~ 51 secs to read Lisas Perfect Deviled Eggs recipe

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Low Fat Pesto - Lacto/vegan

Posted on September 28th, 2008 in A Recipes, Free Appetizer Recipes

Free Recipe Low Fat Pesto - Lacto/vegan

Recipe Type: A Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Low Fat Pesto - Lacto/vegan Recipe

2 c Chopped Fresh Basil; Leaves
1 c Chopped Fresh Parsley;
-Italian
1/4 c Bread Crumbs; To 1/3 C,
-Toasted
2 tb Grated Parmesan Cheese; Or
Parmesan-Style Soy Cheese;
-*Note
2 Cloves Garlic; To 3, Minced
3 tb White Miso; *Note
1/4 c Water; To 1/3 C

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197 words, ~ 47 secs to read Low Fat Pesto - Lacto/vegan recipe

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