Free Asian Recipes

Free Recipe Lomi Lomi Salmon Spread

Recipe Type: A Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lomi Lomi Salmon Spread Recipe

1 8 oz pkg cream cheese
1 3 oz pkg smoked salmon,
-cut into small pieces
1 ts Lemon juice
1 tb Chopped onion
1 tb Green onion top thinly slcd

Free Recipe Lacquered Salmon

Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2

Ingredients for Lacquered Salmon Recipe

1/2 c Soy sauce
1-1/2 ts Cornstarch
1-1/2 ts Sesame oil
1-1/2 ts Fresh ginger root,minced
1-1/2 ts Rice wine or dry Sherry
3/4 ts Honey
1/4 ts Tabasco sauce
1/4 ts Freshly ground black pepper
1/2 c Garlic, chopped
1 ds Turmeric
2 Salmon fillets, 8 ounces
-each
1/2 bn Green onions, trimmed
2-2/3 tb Water
Chopped green onions, for
-garnish

Free Recipe Japanese Custard in a Whole Red Pepper

Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2

Ingredients for Japanese Custard in a Whole Red Pepper Recipe

4 oz Medium shrimp,peeled
2 lg Red bell peppers
1/4 c Corn kernels, cooked
2 tb Scallions,white only, minced
1 c Vegetable broth
2 lg Eggs, beaten
1-1/2 ts Soy sauce
1-1/2 ts Dry sherry
1 ds Salt
3 tb Basil leaves, julienned

Free Recipe Grilled Mussels with Hot Bean Sauce

Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Grilled Mussels with Hot Bean Sauce Recipe

2 lb Fresh mussels
1 Lemon
3 tb Fish sauce Nuc-Mam
Vietnamese (or Thai)
1 ts Sugar
2 Dried hot red pepper
Grind to paste\or 1t powder
2 Cloves garlic
2 tb Water

Free Recipe Grilled Mussels with Hot Fish Sauce

Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Grilled Mussels with Hot Fish Sauce Recipe

2 lb Fresh mussels
1 Lemon Grind to paste
-or 1t powder
3 tb Fish sauce Nuc-Mam
Vietnamese (or Thai)
1 ts Sugar
2 Dried hot red pepper
2 Cloves garlic
2 tb Water

Free Recipe Green Tea Ice Cream (Figi)

Recipe Type: A Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 4

Ingredients for Green Tea Ice Cream (Figi) Recipe

1/2 ga Vanilla ice cream
1/2 oz Powdered green tea

Free Recipe Curried Fruit Salad

Recipe Type: Free Asian Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6

Ingredients for Curried Fruit Salad Recipe

Salad
1 sm Honeydew melon
1 Fresh pineapple
1/2 Orange bell pepper; seeded
And diced
Dressing
1/3 c Fresh orange juice
1 ts Honey
1 ts Grainy mustard
1/2 ts Prepared horseradish
1/4 ts Curry powder
Salt and freshly ground
Pepper

Free Recipe Cold Oriental Noodles with Peanut Sauce

Recipe Type: Free Asian Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Free Recipe Chrov Plav

Recipe Type: Free Asian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chrov Plav Recipe

1 c Rice uncooked
1/4 c Chopped almonds
2 tb Currants
2 tb Raisins
6 Prunes dried, pitted, &
-coarsely chopped
3 tb Dates chopped
4 tb Butter
1/4 c Apricots, dried, pitted &
- cut into strips 1/4 x1
1 tb Honey
2 c Cold water

Free Recipe Chilled Green Beans with Sesame Sauce

Recipe Type: Free Asian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chilled Green Beans with Sesame Sauce Recipe

1 lb Green beans
3 tb Peanut oil
1 tb Soy sauce
2 ts Rice wine vinegar
1 ts Sesame oil
1 tb Sesame seeds, toasted

Free Recipe China Moon Chili-Lemon Oil

Recipe Type: Free Asian Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 2

Ingredients for China Moon Chili-Lemon Oil Recipe

1-1/2 c Corn or Peanut oil
2 tb Japanese Sesame Oil
1/4 c Dried red chili flakes
1 tb Szechwan Brown Peppercorns
1 lg Clove garlic: smash and peel
2 tb Fresh ginger; fine julienned
1/3 c Scallion rings;green+white
2 Lemongrass stalks;see note
4 md Lemon;just the minced zest

Free Recipe Breakfast Miso Soup

Recipe Type: Free Asian Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Breakfast Miso Soup Recipe

2-1/2 c Water
1 Wakame Seaweed; 3 Strip
1/2 c Lowfat Tofu; Firm, Chopped
-In 1/2 Chunks
1 Green Onion; W/Stems, Chop
-Fine
1 tb Barley Miso