Free Bar Recipes

Free Recipe Cranberry-Topped Chocolate Squares-Lite

Recipe Type: Free Bar Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Free Recipe Cranberry Date Bars

Recipe Type: Free Bar Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 32

Ingredients for Cranberry Date Bars Recipe

12 oz Pkg. cranberries
8 oz Pkg. chopped pitted dates
1 ts Vanilla
2 c All-purpose flour
2 c Rolled oats
1-1/2 c Packed brown sugar
1/2 ts Baking soda
1 c Butter or margarine; melted
2 c Sifted confectioner s sugar
1/2 ts Vanilla
2 tb Orange juice; (up to 3)

Free Recipe Cranberry-Topped Chocolate Squares-Lite

Recipe Type: Free Bar Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Free Recipe Coconut Shortbread Cookies

Recipe Type: Free Bar Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Coconut Shortbread Cookies Recipe

Cream together very well:
1 c Butter (2 American sticks )
1/2 c Brown sugar
Add:
1 ts Vanilla
1/8 ts Salt
1 c Unsweetened shredded coconut
(1 coconut = approx
2 c White flour

Free Recipe Coffee Almond Chocolate Blondies

Recipe Type: Free Bar Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Coffee Almond Chocolate Blondies Recipe

2 c Brown Sugar — firmly
Packed
3/4 c Unsalted Butter
3 tb Coffee Liqueur
5 ts Instant Espresso
3 Eggs
2 c Flour
1-1/2 ts Baking Powder
1/2 ts Salt
1 c Blanched Almonds, Sliced &
Toasted — coarsely chopped
6 oz Semisweet Chocolate Chips –
(1 cup)

Free Recipe Coconut Lemon Crescent Bars

Recipe Type: Free Bar Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 3

Ingredients for Coconut Lemon Crescent Bars Recipe

8 oz Refrigerated crescent dinner
- rolls
1 c Sugar
1 c Flaked coconut
2 tb Flour
1/2 ts Baking pw
1/2 ts Lemon zest
1/4 ts Salt
2 tb Lemon juice
2 tb Butter or margarine; melted
2 Eggs; slightly beaten

Free Recipe Chocolate Toffee Bars

Recipe Type: Free Bar Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36

Ingredients for Chocolate Toffee Bars Recipe

1-3/4 c Flour
3/4 c Firmly packed light brown
-sugar
3/4 c Cold margarine
14 oz Can Eagle Brand Chocolate
-Sweetened Condensed milk
1 Egg
1 ts Vanilla
6 oz Bag Heath toffee pieces
1 c Nuts; chopped

Free Recipe Chocolate Toffee Crescent Bars

Recipe Type: Free Bar Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chocolate Toffee Crescent Bars Recipe

1 cn Pillsbury refrigerate quick
-crescent, (8 oz.) dinner
-rolls
2/3 c Margarine or butter
2/3 c Firmly packed brown sugar
1 c Chopped nuts or nut halves
1 pk Semi-sweet chocolate pieces;
-(6 oz.) (1 c.)

Free Recipe Chocolate Turtle Cookie Squares

Recipe Type: Free Bar Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48

Ingredients for Chocolate Turtle Cookie Squares Recipe

1-3/4 c Flour
1 c Sugar
1 c Butter
3 tb Butter
1/3 c Cocoa Powder
1-1/2 c Pecan Halves
1/2 c Brown Sugar
3/4 c Semisweet Chocolate Chips

Free Recipe Chocolate-Caramel Pecan Squares

Recipe Type: Free Bar Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chocolate-Caramel Pecan Squares Recipe

12 Graham crackers; double
2 pk (7 oz) chocolate-covered
-caramel candies; (about 50
-pieces)
1/3 c Heavy cream
1-1/2 c Pecans; toasted, chopped *

Free Recipe Chocolate Filled Walnut Oatmeal Bars

Recipe Type: Free Bar Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48

Ingredients for Chocolate Filled Walnut Oatmeal Bars Recipe

1/2 c Margarine
2/3 c Cocoa
1/4 c Sugar
14 oz Can sweetened condensed milk
1-1/2 ts Vanilla
1 c Margarine; softened
2 c Packed light brown sugar
2 Eggs
1 ts Vanilla
1/2 ts Powdered instant coffee
3 c Quick oats
2-1/2 c Flour
1 ts Baking soda
1/2 ts Salt
1-1/2 c Chopped walnuts; divided

Free Recipe Chocolate Crunch Bars

Recipe Type: Free Bar Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chocolate Crunch Bars Recipe

1/2 c Honey
1/3 c Margarine
1/4 c Cocoa Powder, Sweetened –
1 c Granola
1 c Dry Milk