Free Beef Recipes

Free Recipe Larp

Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Larp Recipe

1 lb Fresh Ground Beef.
Mint Leaves.
3 Cloves Garlic.
1 tb Shallot – Chopped.
1 ts Coriander Seeds – Ground.
1 ts Ground Hot Chili Peppers. *
1 tb Ground Toasted Rice. **
1 tb Scallion – chopped.
2 tb Lime Juice.
1 ts Salt.
1 tb Fish Sauce.
Fresh Raw Vegetables.

Free Recipe Pot Roast/crock-Pot

Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Pot Roast/crock-Pot Recipe

3 lb Chuck roast; trimmed
1 pk Lipton onion soup mix
2-1/2 c Water
1 Med Onion; sliced
1 Sm Carrot; cut into 3 pieces
2 Celery; chopped
1 c Garlic
2 Sm Red potatoes

Free Recipe Kathy s Chipped Beef

Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Kathy s Chipped Beef Recipe

1 pk Dried beef (I use
Budding s)
2 tb Butter or margarine
2 tb Flour
1 c Milk*
Salt (it won t need much)
White pepper to taste
1 pn Dry mustard

Free Recipe Mayan Chili

Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Mayan Chili Recipe

1-1/2 lb Beef — coarsely ground
1 md Green Bell Pepper — diced
4 oz Green Chiles — drained &
Diced
1-1/2 tb Chili Powder
1 ts Garlic Salt
15 oz Can
1/4 c Tequila — optional
6 oz Can
1 c Water
16 oz Kidney Beans, Canned –
Undrained
8 oz Can
Tomato Sauce
Tomato Paste
Sweet Corn — undrained

Free Recipe Kathy Pitts Pot Roast

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Kathy Pitts Pot Roast Recipe

Kathy Pitts Pot Roast

Free Recipe Martha Stewart s Prime Rib Roast

Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Martha Stewart s Prime Rib Roast Recipe

1 3-rib prime rib roast; first
-cut, trimmed and tied
1 tb Fresh ground pepper
2 tb Coarse salt
3 Short ribs; tied
1-1/2 c Dry red wine

Free Recipe Pot Roast, Italian Style

Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Free Recipe Kathy Pitts Brisket

Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Kathy Pitts Brisket Recipe

3 lb Brisket, trimmed of
-almost all fat and
-silvery covering
3 tb Liquid smoke marinade
(we used Figaro s)
3 tb Worcestershire sauce
1 Serrano pepper, seeded
And cut into fine slivers
3 The white part of 2-3
-green onions, cut into
-fine slivers
Lots of paprika, lemon
Pepper for a barbecue rub

Free Recipe Mad Mike s Chili

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mad Mike s Chili Recipe

5 lb Round steak — cubed
2 lg Onions — chopped
4 lg Carrots — shredded
46 oz V-8 juice
6 oz Tomato paste
28 oz Tomatoes — whole peeled
1 cn Beef broth
2 cn Enchilada sauce — mild
10 Bay leaves
4 tb Brown sugar
2-1/2 oz Chili powder
3 tb Cumin
2 ts Cayenne pepper
1 tb Oregano

Free Recipe Kathy Perez Roast

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Kathy Perez Roast Recipe

3 lb Beef roast; (up to 4)
2 Bay leaves
1 c Celery; sliced
2 c Carrots; sliced
1 md Onion; sliced
1 md Can tomato juice
Salt and pepper to taste
1 ts Garlic salt
3 Bouillon cubes
2 tb Worcestershire sauce
1/2 Stick butter

Free Recipe Liver Alive with Avocados

Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Liver Alive with Avocados Recipe

4 Servings
1/2 c All-purpose flour
1 ts Salt
1/4 ts Freshly ground black pepper
6 Avocados
1/4 c Fresh lemon juice
12 sl Calves liver, cut very
-thinly
3/4 c Butter, divided
Juice of 3 lemons
1/2 c Beef broth
1 ts Minced fresh thyme or 1/2
-tsp dried thyme
1/2 c Minced fresh parsley
2 tb Dry white wine

Free Recipe Michigan Bbq Style

Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Michigan Bbq Style Recipe

1/4 c Onion — minced
1 tb Salt
1 ts Paprika
3 tb Chili sauce
1/2 ts Cinnamon
1 Clove garlic — minced
pn Cloves
1 cn Tomato puree
1 cn Tomato soup
3/4 c Water
3 tb Vinegar
2 tb Worcestershire sauce
Few drops liquid smoke
2 4 pounds stewing or brisket
Sesame seed buns