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Free Recipe Pot Roast of Beef
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
3 lb Brisket, rump roast or pot
-roast (to 4 lb)
1 Onion, to 2, peeled & sliced
2 To 3 potatoes, peeled &
-sliced
Carrots, 2-3 peeled & sliced
1/2 c Water or consomme
Salt and pepper to taste
Free Recipe Microwave: Beef-Topped Tostadas
Recipe Type: B Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 4
4 lg Flour tortillas
1 lb Lean ground beef
1 Onion, chopped
1 Jalapeno pepper, seed/dice
1 Garlic clove, minced
1 tb Chili powder
1 ts Ground cumin
1/4 ts Salt
pn Pepper
1 lg Tomato, seeded and chopped
1 c Lettuce, shredded
1 c Cheddar cheese, shredded
Free Recipe Microwave: Beef-Topped Tostadas
Recipe Type: B Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 4
4 lg Flour tortillas
1 lb Lean ground beef
1 Onion, chopped
1 Jalapeno pepper, seed/dice
1 Garlic clove, minced
1 tb Chili powder
1 ts Ground cumin
1/4 ts Salt
pn Pepper
1 lg Tomato, seeded and chopped
1 c Lettuce, shredded
1 c Cheddar cheese, shredded
Free Recipe Pot Roast in Savory Cheese Sauce
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10
-From the Kitchen of
-Lawrence & Cindy Kellie
5 lb Beef chuck arm pot roast*
2 tb Cooking fat
Salt
Pepper
1 md Onion; sliced
10-3/4 oz Cheddar cheese soup; cond.
8 oz Tomato sauce
4 oz Mushrooms; sliced, drained
1/4 ts Oregano
1/4 ts Basil
Free Recipe Pot Roast in Barbecue Sauce
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10
-From the Kitchen of
-Lawrence & Cindy Kellie
5 lb Beef chuck arm pot roast
2 tb Cooking fat
Salt
Pepper
1-1/2 c Catsup; or
1 c ;catsup and
1/2 c ;chili sauce
1 c Water
1/4 c Onion; chopped
1 tb Worcestershire sauce
1/4 c Vinegar
1 ts Mustard; prepared
1 tb Brown sugar
Free Recipe Pot Roast in Barbecue Sauce
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 10
-From the Kitchen of
-Lawrence & Cindy Kellie
5 lb Beef chuck arm pot roast
2 tb Cooking fat
Salt
Pepper
1-1/2 c Catsup; or
1 c ;catsup and
1/2 c ;chili sauce
1 c Water
1/4 c Onion; chopped
1 tb Worcestershire sauce
1/4 c Vinegar
1 ts Mustard; prepared
1 tb Brown sugar
Free Recipe Meat Loaf Wreath
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
15 oz Pineapple slices; drain,
- reserve juice
1/2 c Pineapple juice from slices
2 lb Ground round
2 Eggs
2 c Fresh bread crumbs
1 tb Instant onion
1 ts Salt
1/4 ts Garlic powder
1/4 ts Ground ginger
4 Maraschino cherries; halved
Free Recipe Meat Loaf Wreath
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
15 oz Pineapple slices; drain,
- reserve juice
1/2 c Pineapple juice from slices
2 lb Ground round
2 Eggs
2 c Fresh bread crumbs
1 tb Instant onion
1 ts Salt
1/4 ts Garlic powder
1/4 ts Ground ginger
4 Maraschino cherries; halved
Free Recipe Meat Loaf Italiano
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
1 cn (11 1/8 Oz) Campbell s
-Italian Tomato Soup;
-Condensed
1-1/2 lb Ground Beef
1/2 c Italian-Seasoned Dry Bread
-Crumbs
1 tb Worcestershire Sauce
1 Egg; Beaten
1/8 ts Pepper
1/4 c Water
Free Recipe Pot Roast (Microwave)
Recipe Type: B Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 4
2-1/2 To 3 lb. beef chuck roast
MICRO-SHAKE in natural meat
-flavor
4 Carrots, cut into 1-1/2 inch
-strips
2 lg Potatoes, peeled and cut
-into quarters
2 Onions, cut into eighths
1 c Water, wine or broth
Free Recipe Pot Roast (Microwave)
Recipe Type: B Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 4
2-1/2 To 3 lb. beef chuck roast
MICRO-SHAKE in natural meat
-flavor
4 Carrots, cut into 1-1/2 inch
-strips
2 lg Potatoes, peeled and cut
-into quarters
2 Onions, cut into eighths
1 c Water, wine or broth
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
