Free Beef Recipes

Free Recipe Medieval Italian Stew (Pie in a Pipkin)

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Medieval Italian Stew (Pie in a Pipkin) Recipe

3 lb Stew beef; cut in 1/2 cubes
2 md Onions; chopped
Cooking oil
1/2 c Raisins
1/4 ts Each cloves and cinnamon
1/4 ts Each nutmeg, mace and pepper
1 tb White vinegar; or to taste
Salt; to taste

Free Recipe Meat and Taters

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Meat and Taters Recipe

1 lb Ground chuck
1 md Onion, chopped
1 md Bell pepper, chopped
1 tb Salt
4 oz Can mushrooms
1 cn Golden mushroom soup
Tater Tots

Free Recipe Mary s Prize Winning Chile Verde

Recipe Type: B Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 8

Ingredients for Mary s Prize Winning Chile Verde Recipe

3 tb Olive oil
3 lb Round steak; cut in cubes
4 Cloves garlic; minced
1 lg Green pepper; chopped
1 Maui onion; chopped
4 cn Stewed red ripe tomatoes (56
-oz. total)
Salt
Pepper
1/2 oz Jalapeno peppers (or more);
-chopped
1 pn Sugar
1 Handful fresh parsley;
-chopped
1/4 ts Ground cloves
1 ts Cumin; ground
1 c Sherry
1/2 c Beef stock

Free Recipe Medallions of Beef

Recipe Type: B Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Medallions of Beef Recipe

6 oz Beef tenderloin
Clarified butter; as needed
1 ts Garlic; minced
2 oz Tomatoes, peeled; seeded and
2 oz Demi glace
1 ts Fresh tarragon; chopped

Free Recipe Lemony Beef Shanks

Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Free Recipe Matambre

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Matambre Recipe

1 lg Flank steak, butterflied
1/4 c Red wine vinegar
1 ts Garlic, finely chopped
1/2 ts Thyme, dried
1 bn Spinach
2 Carrots, peeled, cut in
-quarters lengthwise
2 Eggs, hard-cooked, cut in
-quarters lengthwise
1 md Onion, thin sliced and
-separated into rings
2 tb Parsley, finely chopped
1/2 ts Red pepper flakes
1 ts Sea salt
2 tb Vegetable oil
2 c To 3 c beef broth

Free Recipe Meatloaf with Poblanos

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Meatloaf with Poblanos Recipe

2 lb Grounded beef
4 Poblanos
1/2 c Nuts
1 c Old bread with milk*
4 Hard boiled eggs
1 ts Black pepper
Salt
1 Egg
1 ts Grounded oregano
1 ts Grounded bay leaves
1 ts Paprika

Free Recipe Kosher Beef and Cabbage Stew

Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12

Ingredients for Kosher Beef and Cabbage Stew Recipe

-GRAMMIE S KITCHEN
3 lb Chuck; 1 cubes
2 lb Beef ribs
1 ts Salt (optional)
1 Green cabbage
6 tb Oil
2 Onions; diced
2 tb Parsley
3 tb Brown sugar
3 tb Vinegar
1 c Garlic; minced
1 ts Pepper
1 c Tomatoes; crushed large size
Water to cover

Free Recipe Meatloaf Variants

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Meatloaf Variants Recipe

2 lb Ground beef
4 Bacon strips
1 c Bread crumbs
2 Eggs, beaten
1 Onion, small chopped
1 tb Parsley
1 ds Salt
1 ds Pepper
1/2 c Milk

Free Recipe Mexican-Style Pie (Modified)

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Mexican-Style Pie (Modified) Recipe

—4 servings Potato
-Buds

Free Recipe Linda s Mexican Meatloaf

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Linda s Mexican Meatloaf Recipe

2 lb Lean Ground Beef
2 lg Eggs
1 c Pace Mild Thick And Chunky
-Salsa; Or Medium
3/4 c Crushed Tortilla Chips

Free Recipe Mexican-Style Pie

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Mexican-Style Pie Recipe

—4 servings Potato
-Buds