Free Beer Recipes

Free Recipe Helles Belles Maibock

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Helles Belles Maibock Recipe

18 lb Pale unhopped extract
2 lb Crystal malt
1 lb Lager malt
1 lb Toasted malt
1 ts Irish moss
14 HBUs
14 HBUs
1/2 oz Hallertauer hops (finish)
1/2 oz Tettnanger hops (finish)
Anheuser-Busch yeast
Hallertauer hops (boil)
Tettnanger hops (boil)

Free Recipe Helles Bock

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54

Ingredients for Helles Bock Recipe

2 lb Pale 2-row malt grain
1 lb Vienna malt grain
1 lb Dextrin (cara-pils) malt
Grain
4 lb Alexanders pale extract
Unhopped
1 lb Briess pale dry unhopped
Extract
8 AAU
Hood hops — for bittering
1/4 oz Tettnanger or Hallertau hops
For finishing
1 pk Wyeast #2206, #2308 or MeV
#37
3/4 c Priming sugar
Finishing hops - none
Extract
Haller , Tettn., Perle or Mt

Free Recipe Halloween Stout

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54

Ingredients for Halloween Stout Recipe

5 lb Pale malt
1 lb Crystal malt
1 lb Chocolate malt
3-1/3 lb John Bull unhopped dark malt
Extract
1 oz Clusters hops pellets
1 oz Hallertauer leaf hops
1 tb Irish moss
1/2 oz Willamette hops pellets
2 Packs
Red Star ale yeast

Free Recipe Grooms Tipple Stack Ale

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5

Ingredients for Grooms Tipple Stack Ale Recipe

5-1/2 lb M&F liquid malt extract
2/3 lb British Crystal grain
2/3 lb Table sugar
Gypsum (as needed)
Irish moss seaweed
2/3 c Corn sugar (primer)
3/4 oz Northern Brewer hops (60)
1/2 oz Hallertauer hops (15)
1/2 oz Tettnanger hops (15)
1/2 oz Hallertauer hops (5)
1/2 oz Tettnanger hops (5)
1/2 oz Fuggle leaf hops (dry hop)

Free Recipe Geordie Brown Ale

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54

Ingredients for Geordie Brown Ale Recipe

2 cn Geordie Extra Strong ale
1 c Dark brown sugar
2 c Corn sugar
1/2 lb Crystal malt
1/2 c Maltodextrin
1/2 ts Irish moss
1 oz Willamette leaf hops

Free Recipe German Malz Bier

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54

Ingredients for German Malz Bier Recipe

7 lb Light unhopped syrup
2 lb Cara-pils malt
2 lb Light crystal malt
1 lb Extra rich crystal malt
1/2 oz Hallertauer (5.0% alpha)
1 oz Willamette (4.5 alpha)
1 ts Salt
1 ts Citric acid
1 ts Yeast nutrient
1 tb Irish moss
Edme ale yeast

Free Recipe German Style Pilsner

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for German Style Pilsner Recipe

6-2/3 lb Ireks light/amber syrup
3 oz Hallertauer hops — boil
30 45 min
1 oz Saaz hops — finishing
1 pk Vierka lager yeast
4 oz Priming sugar

Free Recipe Frahnkensteam

Recipe Type: Free Beer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Frahnkensteam Recipe

6 lb Light M&F dried malt
Extract
1 c English 2-row pale malt
1 c Crystal Malt 60L
1 c Crystal Malt 120L
1-1/2 oz Northern Brewer hop pellets
(alpha = 6.5; 50 min.)
1/2 ts Irish Moss (15 min.)
1 oz Northern Brewer hop pellets
(1 min.)
Wyeast #2035 American Lager
Yeast
(cultured from a previous
Batch)
3/4 c Corn sugar for priming

Free Recipe Frane s House Ale

Recipe Type: Free Beer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54

Ingredients for Frane s House Ale Recipe

9 lb British ale malt
1/2 lb British crystal
2 oz Flaked barley
3/4 oz Eroica hops
1 oz Mt. Hood hops
WYeast American Ale yeast

Free Recipe Father Ale

Recipe Type: Free Beer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54

Ingredients for Father Ale Recipe

16 lb 2-row brewer s malt
2 lb Crystal malt (40 Lovibond)
2 lb Crystal malt (90 Lovibond)
2 oz Northern Brewer leaf hops
(Freshops)
3 oz Hallertauer leaf hops
(Freshops) after tur
Yeast

Free Recipe European-Style Scotch Ale

Recipe Type: Free Beer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5

Ingredients for European-Style Scotch Ale Recipe

3 lb British 2-row grain –
Crushed
3-1/3 lb Malt extract (amber
Unhopped)
1 lb Brown sugar
1 lb Crystal malt grain
4 oz Chocolate malt grain
1 oz Northern brewer (45 min)
1/2 oz Northern brewer (15 min)
1 oz Fuggles (5 min)
Whitbread ale yeast

Free Recipe Dry Ale

Recipe Type: Free Beer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 54

Ingredients for Dry Ale Recipe

3 lb Light Scottish malt extract
3 lb 2-row pale malt
9 AAU
Edme ale yeast
1 ts Gelatin
1 oz PolyClar-AT
1 c Corn sugar (priming)
Kent Goldings hops

Free Recipe Dos Equis

Recipe Type: Free Beer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 54

Ingredients for Dos Equis Recipe

3-1/3 lb 6-row malt (1.6L)
1-1/8 lb 2-row malt (1.2L)
1/3 lb Munich malt (9.7L)
4 lb 5 ounces crystal malt (80L)
Hallertauer hops
Yeast

Dos Equis Preparation

Recipe By : Len Reed File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip