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Free Recipe Mild Ale
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54
5 lb Klages 2-row malt
4 lb Mild malt
2 lb Crystal malt (80L)
1/2 lb English pale malt
1/2 lb Flaked barley
1/4 lb Chocolate malt
1 oz Willamette leaf hops (5.9%
Alpha)
1/8 oz Cascade leaf hops (6.7%
Alpha)
1/8 oz Eroica leaf hops (13.4%
Alpha)
1/2 oz Willamette leaf hops
(finish)
Yeast
Free Recipe Maerzen Beer
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54
4 lb Pale malt
3 lb Light dry extract
1/2 lb Crystal malt (40L)
2 oz Chocolate malt
1/2 lb Toasted malt
1/2 lb Munich malt
2 oz Dextrin malt
2-1/2 oz Tettnanger hops (4.2 alpha)
1/2 oz Cascade hops (5.0 alpha)
3 ts Gypsum
Vierka dry lager yeast
Free Recipe Mackeson Triple Stout Clone
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
7 lb Australian light syrup
1 lb Chocolate malt, cracked
1-1/2 lb Black patent malt
12 oz Crystal malt, cracked
12 oz Lactose
2 oz Kent Goldings leaf hops
1 ts Salt
1 ts Citric acid
2-1/2 ts Yeast nutrient
Ale yeast
Free Recipe Lambic
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 54
7 lb 2-row Pale Malted Barley
1/2 lb Brewers flaked wheat
1/2 lb Crystal malt
1 oz Chinook hops
1 oz Willamette hops
1 oz Northern Brewer leaf hops
Wyeast 1007 (German Ale)
Yeast
Pediococcus damnosus
Culture
Brettanomyces bruxellensis
Culture
1 ts Yeast nutrient
3/4 c Dextrose (priming)
Free Recipe Josh s Better Xingu
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54
6-5/8 lb M&F Dark Extract
1 lb Crystal Malt
1/2 lb Chocolate Malt
1/4 lb Black Patent Malt
1/4 lb Roast Barley
1/2 lb Lactose
2 oz Northern Brewer
(Boiling only. No finishing
Hops )
Gypsum
3/4 c Dextrose (priming)
Wyeast 1028
Free Recipe Kahlua Stout
Recipe Type: B Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 54
5 lb 2-row barley
2 lb 120L caramel malt
2 lb 20L caramel malt
2 lb British crystal
1 lb Wheat malt
1 lb Dextrin
1 lb Roast barley
2 oz Northern Brewer hops (boil
75 Minutes)
1/2 oz Styrian Golding hops (boil
75 Minutes)
1 Bottle
Whitbread ale yeast
Kahlua liquor extract
Free Recipe Light Wheat Lager
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
3-1/3 lb M&F light extract
1 lb Malted wheat
3/4 oz Hallertauer (boiling)
1/4 oz Hallertauer (finishing)
2 ts Gypsum
1/4 ts Alpha Amylase
1 ts Irish Moss
3/4 c Dextrose (for priming)
Wyeast Pilsner Culture
Free Recipe Light Summer Pilsner
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
3-1/3 lb Edme Pale Lager Kit
1 lb Laaglander Light DME
1/2 lb Cara-pils malt — crushed
1 oz Saaz hops — for boiling
1 oz Liberty hops — for
Finishing
Free Recipe Lageresque Ale
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54
4 lb Alexanders light unhopped
Malt extract
1-1/2 lb Light dried malt extract
(DME)
5 AAU s
Hops
10 % alpha chinook)
1-1/2 oz Hallertauer or Tetnanger
Hops for finishin
Ale yeast (Wyeast American
Ale #1056,
Aka Sierra Nevada *strongly*
Ecomended)
Your favourite bittering
Free Recipe Lager 2
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54
7 lb Cracked lager malt
1250 mg Ascorbic acid
3-1/3 lb Light unhopped John Bull
Malt extract
1-1/2 oz Northern Brewer hops
Pellets
1 oz Talisman leaf hops
1 ts Irish moss
1 oz Willamette hops pellets
Red Star lager yeast
Free Recipe Lager 1
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54
3-1/3 lb Northwest malt extract
1 lb Light dry malt
1/2 lb Munich malt
2 lb Klages malt
1 oz Hallertauer hops (5.1
Alpha)
1/4 oz Nugget hops (11.0 alpha)
1 oz Hallertauer hops (finish)
Wyeast #2042: Danish
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
