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Margarita s Moult Scotch Ale

Posted on August 28th, 2008 in B Recipes, Free Beer Recipes

Free Recipe Margarita s Moult Scotch Ale

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54

Ingredients for Margarita s Moult Scotch Ale Recipe

8 lb English 2 row pale malt
1-1/2 lb English crystal malt (40 L
1 oz Chocolate malt
1/2 lb Dark brown sugar
1 lb Munton & Fison light dried
Malt extract
1-1/2 oz Kent Goldings (4.7 alpha)
1/2 oz Styrian Goldings
Gypsum (if your water is
Soft)
14 g Whitbread dry ale yeast

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356 words, ~ 1:25 mins to read Margarita s Moult Scotch Ale recipe

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India Pale Ale 1

Posted on August 21st, 2008 in B Recipes, Free Beer Recipes

Free Recipe India Pale Ale 1

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for India Pale Ale 1 Recipe

2-1/2 lb Pale malt
5 oz Crystal malt (80L)
5-1/2 AAUs
5 % Willamette
1/2 oz Finishing hops (Willamette)
Wyeast #1028: London ale
Bittering hops (1 ounce of 5

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232 words, ~ 56 secs to read India Pale Ale 1 recipe

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India Pale Ale 2

Posted on August 21st, 2008 in B Recipes, Free Beer Recipes

Free Recipe India Pale Ale 2

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54

Ingredients for India Pale Ale 2 Recipe

9 lb Pale Malt
3/4 lb Crystal Malt
1/2 lb Carapils Malt
1-1/2 oz (4.9%) Kent Goldings (60
Minutes)
1-1/2 oz (4.9%) Kent Goldings (15
Minutes)
1/4 oz Kent Goldings (dry)
1 ts Irish Moss (15 Minutes)
2 ts Gypsum
2 oz Oak Chips
Wyeast 1059 American Ale

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320 words, ~ 1:17 mins to read India Pale Ale 2 recipe

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Ides of March Ale

Posted on August 21st, 2008 in B Recipes, Free Beer Recipes

Free Recipe Ides of March Ale

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54

Ingredients for Ides of March Ale Recipe

1 cn Coopers Ale Kit
1-1/2 lb Light dry malt extract
1 lb Rice syrup
1 c Brewed Kenya AA coffee
1/4 lb Black Patent malt
1/4 lb Chocolate malt
1/4 lb 40 deg crystal malt
1-1/2 oz Willemette whole hops
1/2 c Corn sugar - bottling
Finings (follow directions)

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224 words, ~ 54 secs to read Ides of March Ale recipe

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Helles Belles Maibock

Posted on June 28th, 2008 in B Recipes, Free Beer Recipes

Free Recipe Helles Belles Maibock

Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Helles Belles Maibock Recipe

18 lb Pale unhopped extract
2 lb Crystal malt
1 lb Lager malt
1 lb Toasted malt
1 ts Irish moss
14 HBUs
14 HBUs
1/2 oz Hallertauer hops (finish)
1/2 oz Tettnanger hops (finish)
Anheuser-Busch yeast
Hallertauer hops (boil)
Tettnanger hops (boil)

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159 words, ~ 38 secs to read Helles Belles Maibock recipe

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Helles Bock

Posted on June 28th, 2008 in B Recipes, Free Beer Recipes

Free Recipe Helles Bock

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54

Ingredients for Helles Bock Recipe

2 lb Pale 2-row malt grain
1 lb Vienna malt grain
1 lb Dextrin (cara-pils) malt
Grain
4 lb Alexanders pale extract
Unhopped
1 lb Briess pale dry unhopped
Extract
8 AAU
Hood hops — for bittering
1/4 oz Tettnanger or Hallertau hops
For finishing
1 pk Wyeast #2206, #2308 or MeV
#37
3/4 c Priming sugar
Finishing hops - none
Extract
Haller , Tettn., Perle or Mt

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195 words, ~ 47 secs to read Helles Bock recipe

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Halloween Stout

Posted on June 27th, 2008 in B Recipes, Free Beer Recipes

Free Recipe Halloween Stout

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54

Ingredients for Halloween Stout Recipe

5 lb Pale malt
1 lb Crystal malt
1 lb Chocolate malt
3-1/3 lb John Bull unhopped dark malt
Extract
1 oz Clusters hops pellets
1 oz Hallertauer leaf hops
1 tb Irish moss
1/2 oz Willamette hops pellets
2 Packs
Red Star ale yeast

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197 words, ~ 47 secs to read Halloween Stout recipe

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Grooms Tipple Stack Ale

Posted on June 27th, 2008 in B Recipes, Free Beer Recipes

Free Recipe Grooms Tipple Stack Ale

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5

Ingredients for Grooms Tipple Stack Ale Recipe

5-1/2 lb M&F liquid malt extract
2/3 lb British Crystal grain
2/3 lb Table sugar
Gypsum (as needed)
Irish moss seaweed
2/3 c Corn sugar (primer)
3/4 oz Northern Brewer hops (60)
1/2 oz Hallertauer hops (15)
1/2 oz Tettnanger hops (15)
1/2 oz Hallertauer hops (5)
1/2 oz Tettnanger hops (5)
1/2 oz Fuggle leaf hops (dry hop)

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216 words, ~ 52 secs to read Grooms Tipple Stack Ale recipe

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