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Geordie Brown Ale

Posted on June 27th, 2008 in B Recipes, Free Beer Recipes

Free Recipe Geordie Brown Ale

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54

Ingredients for Geordie Brown Ale Recipe

2 cn Geordie Extra Strong ale
1 c Dark brown sugar
2 c Corn sugar
1/2 lb Crystal malt
1/2 c Maltodextrin
1/2 ts Irish moss
1 oz Willamette leaf hops

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214 words, ~ 51 secs to read Geordie Brown Ale recipe

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German Malz Bier

Posted on June 27th, 2008 in B Recipes, Free Beer Recipes

Free Recipe German Malz Bier

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54

Ingredients for German Malz Bier Recipe

7 lb Light unhopped syrup
2 lb Cara-pils malt
2 lb Light crystal malt
1 lb Extra rich crystal malt
1/2 oz Hallertauer (5.0% alpha)
1 oz Willamette (4.5 alpha)
1 ts Salt
1 ts Citric acid
1 ts Yeast nutrient
1 tb Irish moss
Edme ale yeast

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249 words, ~ 60 secs to read German Malz Bier recipe

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German Style Pilsner

Posted on June 27th, 2008 in B Recipes, Free Beer Recipes

Free Recipe German Style Pilsner

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for German Style Pilsner Recipe

6-2/3 lb Ireks light/amber syrup
3 oz Hallertauer hops — boil
30 45 min
1 oz Saaz hops — finishing
1 pk Vierka lager yeast
4 oz Priming sugar

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175 words, ~ 42 secs to read German Style Pilsner recipe

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Frahnkensteam

Posted on June 26th, 2008 in B Recipes, Free Beer Recipes

Free Recipe Frahnkensteam

Recipe Type: Free Beer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Frahnkensteam Recipe

6 lb Light M&F dried malt
Extract
1 c English 2-row pale malt
1 c Crystal Malt 60L
1 c Crystal Malt 120L
1-1/2 oz Northern Brewer hop pellets
(alpha = 6.5; 50 min.)
1/2 ts Irish Moss (15 min.)
1 oz Northern Brewer hop pellets
(1 min.)
Wyeast #2035 American Lager
Yeast
(cultured from a previous
Batch)
3/4 c Corn sugar for priming

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356 words, ~ 1:25 mins to read Frahnkensteam recipe

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Frane s House Ale

Posted on June 26th, 2008 in B Recipes, Free Beer Recipes

Free Recipe Frane s House Ale

Recipe Type: Free Beer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54

Ingredients for Frane s House Ale Recipe

9 lb British ale malt
1/2 lb British crystal
2 oz Flaked barley
3/4 oz Eroica hops
1 oz Mt. Hood hops
WYeast American Ale yeast

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196 words, ~ 47 secs to read Frane s House Ale recipe

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Father Ale

Posted on June 25th, 2008 in B Recipes, Free Beer Recipes

Free Recipe Father Ale

Recipe Type: Free Beer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 54

Ingredients for Father Ale Recipe

16 lb 2-row brewer s malt
2 lb Crystal malt (40 Lovibond)
2 lb Crystal malt (90 Lovibond)
2 oz Northern Brewer leaf hops
(Freshops)
3 oz Hallertauer leaf hops
(Freshops) after tur
Yeast

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192 words, ~ 46 secs to read Father Ale recipe

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European-Style Scotch Ale

Posted on June 25th, 2008 in B Recipes, Free Beer Recipes

Free Recipe European-Style Scotch Ale

Recipe Type: Free Beer Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5

Ingredients for European-Style Scotch Ale Recipe

3 lb British 2-row grain –
Crushed
3-1/3 lb Malt extract (amber
Unhopped)
1 lb Brown sugar
1 lb Crystal malt grain
4 oz Chocolate malt grain
1 oz Northern brewer (45 min)
1/2 oz Northern brewer (15 min)
1 oz Fuggles (5 min)
Whitbread ale yeast

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299 words, ~ 1:12 mins to read European-Style Scotch Ale recipe

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Dry Ale

Posted on June 25th, 2008 in B Recipes, Free Beer Recipes

Free Recipe Dry Ale

Recipe Type: Free Beer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 54

Ingredients for Dry Ale Recipe

3 lb Light Scottish malt extract
3 lb 2-row pale malt
9 AAU
Edme ale yeast
1 ts Gelatin
1 oz PolyClar-AT
1 c Corn sugar (priming)
Kent Goldings hops

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176 words, ~ 42 secs to read Dry Ale recipe

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