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Free Recipe Julekake Dough
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
1 c Milk
5 tb Butter, cut up
1 lg Egg, lightly beaten
3 c Bread flour
1/4 c Sugar
1/2 ts Salt
1/2 ts Freshly ground cardamom
1 pk Active dry or rapid-rise
-yeast (1 T.)
1/2 c Candied red & green cherries
1/4 c Golden or dark raisins
Free Recipe Julekake – Cardamom Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
2-1/2 c All-purpose flour
2 pk Active dry yeast
3/4 ts Ground cardamom
1-1/4 c Milk
1/2 c Sugar
1/2 c Butter
1 ts Salt
1 Egg
1 c Candied fruits; optional
1 c Light raisins
2-1/2 c All-purpose flour
Free Recipe Julekage
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
1/4 c Warm water
4 tb Sugar
1 pk Active dry yeast
1/4 c Butter or margarine, melted
-and cooled
1 Egg, beaten
2-1/2 c All-purpose flour
1 ts Ground cardamom or nutmeg
1/2 ts Salt
2 To 5 Tbsp evaporated or
-fresh milk
1 c Dark raisins
1/4 c Finely chopped candied
-citron
Vegetable oil
1 Egg yolk
2 tb Cold water
Free Recipe Juji s Naan (Leavened Flat Breads)
Recipe Type: B Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 9
3-1/4 c Unbleached white flour
1 ts Baking powder
1/4 ts Salt
1-3/4 c Plain yogurt
Unsalted butter (optional)
– softened
Free Recipe Lemon Bread #3
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
1 Egg
1 c Lemon marmalade
1 tb Butter; melted and cooled
2 c Sifted all-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Buttermilk
1 tb Fresh lemon juice
1/2 c Chopped walnuts
Free Recipe Karen s Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
1/2 c Sugar
1 ts Salt
2 pk Yeast
5 c Flour, all purpose
1/4 c Water, (110F)
1 c Milk, heated
1/4 c Margerine, melted
2 Eggs, beaten
Free Recipe Lemon Bread #2
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
1 pk Active dry yeast
3 c Bread flour
1/4 c Sugar
1/4 c Butter
1 Egg
1 Egg yolk
1/2 ts Salt
2 ts Lemon peel; grated
1/4 ts Lemon extract
3/4 c Whole milk; scalded
Free Recipe Lefse (State Fair Winning)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
8 c Russet Potatoes
1/2 c Heavy Cream
8 Tbls Butter; Or Oleo
1 Tbl Salt
1 Tbl Sugar; (About)
3-1/2 c Flour; * add 1 C/see below
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
