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Free Recipe Mexican Cornbread #08
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
16 oz Marie Calendar s corn bread
-mix
1 Egg
1 c Milk
1 cn Creamed corn
1 c Cottage cheese
1/4 c Jalapeno peppers; finely
-chopped
8 sl Cheddar cheese (thick)
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
1/2 lb Ground lean buffalo
Or sirloin
1 c Chopped onions
1/2 c Chopped green peppers;
-optional
8 oz Low-salt tomato sauce
14-1/2 oz Low sodium beef broth
=(canned or dry substitute)
6 oz Low-salt tomato paste
2 ts Chili powder
1/2 ts Cumin
Brown sugar to taste;
-optional
2 cn Dark red kidney beans
Undrained/15 oz each
Free Recipe Pot Roast with Horseradish Sauce
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
4 lb Beef chuck cross rib pot
-roast, boneless
2 tb Cooking fat
Salt
Pepper
1/2 c Onion, chopped
2-1/4 c Tomato juice
1/4 c Prepared horseradish
2 tb Dry sherry wine
Free Recipe Mexican Cornbread #07
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
3 tb Margarine
3 md Onions; chopped
1 lb Packaged corn muffin mix
1 cn Creamed corn
1/2 c Chopped Jalapeno
1/2 c Grated Cheddar cheese
1/2 c Sour cream
Free Recipe Lambic
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 54
7 lb 2-row Pale Malted Barley
1/2 lb Brewers flaked wheat
1/2 lb Crystal malt
1 oz Chinook hops
1 oz Willamette hops
1 oz Northern Brewer leaf hops
Wyeast 1007 (German Ale)
Yeast
Pediococcus damnosus
Culture
Brettanomyces bruxellensis
Culture
1 ts Yeast nutrient
3/4 c Dextrose (priming)
Free Recipe Michigan Baked Oatmeal
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
2 c Old fashioned oats
4 c Milk
1/2 ts Almond flavoring
1/4 c Brown sugar
1/2 c Sliced almonds
1/2 c Dried cherries
1 lg Apple; unpeeled and grated
Free Recipe Live-Well: Italian Herb Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
1-1/3 c Water
3 tb Skim milk powder
2 tb Butter
2 tb Granulated sugar
1-1/2 ts Salt
3-1/2 c All-purpose flour
1/2 c Whole wheat flour
2 Garlic cloves, minced
1-1/2 ts Dried basil
1-1/2 ts Dried thyme
1-1/4 ts Quick-rising dry yeast
Free Recipe Mexican Cornbread #06
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
1 c Butter
1 c Sugar
4 Eggs
1 cn (4-oz) diced green chilies
1 cn (16-oz) creamed corn
1/2 c Grated jack cheese
1/2 c Grated cheddar cheese
1 c Flour
1 c Corn meal
4 ts Baking powder
1/4 ts Salt
Free Recipe Pot Roast with Dill Pickles
Recipe Type: B Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 6
3 lb Bottom or top round roast
2 tb Peanut oil
1 lg Yellow onion, peeled &
- chopped
4 Dried mushrooms (optional)
6 Peppercorns
1 Bay leaf
1/4 c Beef stock or bouillon
3 Dill pickles, chopped
1 c Sour cream
Free Recipe Mexican Cornbread #05
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
1 ct (8-oz) sour cream
1 cn (8.5-oz) cream style corn
2/3 c Salad oil
2 Eggs; lightly beaten
3 Jalapeno peppers; chopped
2 tb Chopped bell pepper
1-1/2 c Yellow corn meal
1 ts Salt
3 ts Baking soda
8 oz Sharp Cheddar cheese; grated
Free Recipe Machine Pain De Mie
Recipe Type: B Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 12
-Sarah\CA (MPFP29B)
2 c Bread flour
1-1/2 ts Yeast; more or less
1/2 c Semolina flour
1-1/2 tb Sugar
1 ts Salt
1/3 c Instant nonfat dry milk soli
1 tb Unsalted butter
7/8 c (1c minus 2T) water
Free Recipe Mediterranean Skillet Supper (Mf)
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
2 tb Olive oil
1 c Cracked wheat
1-1/2 c Chicken broth
6 Sundried tomatoes; finely
-chopped, packed in olive
-oil
2 tb Pesto; homemade or store
-bought
Salt and pepper
16 oz Canned chick peas; drained
Plain yogurt or sour cream;
-optional
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
