Free Recipe Maida Parottas
Recipe Type: B Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Maida Parottas Recipe
1 c Maida (plain flour)
1 ts Baking powder
Salt and water as needed
4 tb Ghee or oil
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Free Recipe Maida Parottas
Recipe Type: B Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
1 c Maida (plain flour)
1 ts Baking powder
Salt and water as needed
4 tb Ghee or oil
Free Recipe Lavosh (Armenian Flatbread)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
1 c Water; (3/4 C)
3 c All-Purpose Flour; (2 C)
1-1/2 ts Salt; (1 Tsp)
1/4 c Shortening; (3 T)
1 tb Sugar; (2 T)
1-1/2 ts Active Dry Yeast; (1 1/2
-Tsp)
3 tb Milk; (2 T)
Sesame Seeds; To Taste, (To
-Taste)
Free Recipe Lavosh
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
1 pk Yeast, active, dry 1/4 oz
1-1/2 ts Sugar
1 c Water, warm 115 F
2 tb Water, warm 115 F
3 c Flour, all-purpose
2 oz Butter, melted (1/2 stick)
1 tb Seeds, sesame, white, OR
Onions, chopped
Seeds, poppy
Free Recipe Lavender Shortbread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48
1-1/2 c Butter (3 sticks)*
;room temperature
2/3 c Sugar
2 tb Lavender florets, chopped
1 tb Fresh mint, chopped
2-1/3 c Flour
1/2 c Cornstarch
1/4 ts Salt
Free Recipe Lavender Herb Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
1 pk Active dry yeast
1/4 c ;Warm water
1 c Low-fat cottage cheese
1/4 c Honey
2 tb Butter
1 ts Dried lavender buds
1 tb Fresh lemon thyme
1/2 tb Fresh basil; finely chopped
1/4 ts Baking soda
2 Eggs
2-1/2 c Unbleached flour
Butter
Free Recipe Lattice Crust
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
1-1/4 c All-purpose flour
3/4 ts Salt
1/3 c Shortening
1 Egg; beaten
2 tb Cold water
Free Recipe Latin Black Bean Soup
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
1 c Black beans; dried
8 c Water
1 Onion; chopped
1 Green bell pepper; chopped
2 Cl Garlic; crushed
1 ts Oregano
1 ts Ground cumin
6 oz Tomato paste; canned
3 tb Red wine vinegar
1 tb Tamari soy sauce, low sodium
2 c Brown rice; cooked
1/4 c Green chiles; chopped
1/4 ts Tabasco sauce
2 tb Fresh coriander; chopped fre
Free Recipe Mini-Focaccia Rounds
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
1 pk (11-oz) Pillsbury
-refrigerated soft
-breadsticks
2 tb Oil
1 tb Parmesan cheese; grated
1 ts Dried rosemary leaves;
-crushed
1 ts Dried basil leaves
1 ts Instant minced onion
Free Recipe Loaded Cornbread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
1 pk (12-ounce) STOUFFER S Corn
-Souffle, thawed
1 pk (8 1/2-ounce) corn muffin
-mix
1 c (4 -ounces) shredded mild
-Cheddar cheese
1/2 c Minced pecans or bacon
1/4 c Minced green onions
Free Recipe Mini-Cinnamon Rolls
Recipe Type: B Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 22
1 c Refrigerated crescent rolls
2 tb Margarine, softened
2 tb Sugar
1/2 ts Cinnamon
2 tb Raisins, optional
Red and green candies
Or candied fruit
—Glaze—
3/4 c Powdered sugar
1 tb Milk
Or
1/2 c Vanilla frosting, melted

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