Free Recipe Creole Jambalaya
Recipe Type: Free Cajun Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
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Free Recipe Creole Jambalaya
Recipe Type: Free Cajun Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Free Recipe Creole Gumbo 2
Recipe Type: Free Cajun Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
3/4 Stick Butter
2 c Green Onions, chopped
2 Crab,, blue
2 c Okra, sliced
1 c Onion, chopped
2 c Shrimp, peeled
2 c Oysters, raw
1 c Tomato Pulp, chopped
2 c Tomato Juice
1-1/2 qt Fish Stock
3 tb Butter
3 tb Flour
1 tb Gumbo File
Salt
Black Pepper, ground
Cayenne Pepper, to taste
3 c Rice, cooked
Free Recipe Creole Stuffed Eggplant
Recipe Type: Free Cajun Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
2 tb Safflower oil
Lg Onion, finely chopped
Lg stalk Celery,chopped fine
2 x Cloves Garlic, minced
Sm green bell Pepper, diced
2 x Med Eggplants (1 lb each)
1 tb Chopped fresh Basil
1/4 c Chopped fresh Parsley
1/2 ts Dried Thyme
1 ds Cayenne pepper
1/2 c Dry whole-grain Bread Crumbs
Free Recipe Creole Sauce Torrido
Recipe Type: Free Cajun Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
1 cn Tomatoes,crushed(16oz)
3 Hot chile peppers,fine chop
1 c Onion,minced
1/3 c White vinegar
1/2 ts Hot pepper sauce
1 pn Sugar
Salt to taste
Free Recipe Crawfish and Egg Salad
Recipe Type: Free Cajun Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
3 Eggs, hard boiled
1 lb Chopped crawfish or shrimp
Salt, if needed
1 ts Red cayenne pepper
1 tb Durkee s famous sauce
2 tb Mayonnaise
2 tb Dill pickles, finely chopped
1 ts Poupon mustard
Free Recipe Crawfish Etoufee
Recipe Type: Free Cajun Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
1-1/2 c Crawfish tails; About 30
1/2 c Crawfish Fat; Kept
-Refridgerated
6 tb Salted butter
1/4 c Flour
1 c Onions; Chopped
1/2 c Green Pepper; Chopped
1/2 c Celery; Chopped
1 tb Garlic; Finely minced
1 ts Salt
1/4 ts Fresh ground black pepper
1/4 ts Cayenne
1/8 ts Cumin
1 ts Fresh lemon juice
1/3 c Green onion tops; Thinly
-sliced
1 tb Parsley; Finely minced
1 c Cold water
Cooked rice
Art Work by Caleb Law

This is art work by my 11 year old son Caleb, click on the image to see his other pictures.