Free Recipe Crawfish Etouffee
Recipe Type: Free Cajun Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
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Free Recipe Crawfish Etouffee
Recipe Type: Free Cajun Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Free Recipe Crawfish Chili
Recipe Type: Free Cajun Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16
2 lb Lean ground beef
1 ts Garlic, chopped fine
1 tb Soy sauce
1 ts Dried mint
3 tb Chili powder
1 c Dry white wine
1 ts Lemon or lime juice
Bacon drippings
2 lb Crawfish tails
2 ts Salt
1 ts Cayenne pepper
1 tb Dried parsley
1 cn (8 oz) tomato sauce
Water
1 c Chopped onions
Free Recipe Crawfish or Shrimp Cocktail
Recipe Type: Free Cajun Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
1/2 c Heinz chili sauce
1/2 c Horseradish
1/2 ts Salt
1/2 c Parsley, chopped fine
Boiled crawfish or shrimp
1/2 c Catsup
1 tb Lea & Perrins Worcestershire
1 tb Lemon or lime juice
Louisiana hot sauce
Free Recipe Crawfish Pie 2
Recipe Type: Free Cajun Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
2 lb Crawfish tails; peeled
1 Stick oleo or margarine; not
-butter
1 cn Cream of mushroom soup
1 cn (large) evaporated milk
1 ts Cornstarch
1/8 Bottle garlic powder
1 c Onion; finely chopped
1 c Celery; finely chopped
1 Pie crust; top and bottom
Free Recipe Crayfish Etouffee2
Recipe Type: Free Cajun Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
4 ts Louisiana hot sauce
1 sm Bell pepper; diced
1/3 c Vegetable oil
1/4 c Flour
1 md Onion; chopped
2 Cloves garlic; minced
2 Stalks celery; diced
2 md Tomatoes; peeled and chopped
1 c Fish stock or clam juice
1/2 ts Basil
1/4 ts Thyme
1 Bay leaf
Freshly ground black pepper
1 lb Crayfish; peeled
1/2 c Chopped scallions; including
-the greens
Free Recipe Crawfish Yvonne
Recipe Type: Free Cajun Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
1-1/2 c Roux; peanut-butter colored
1 lb Butter
4 md Onions; chopped fine
3 md Bell peppers; chopped fine
3 Celery ribs; chopped fine
3 lb Crawfish tails; peeled
3 oz Crawfish fat
5 c Water
1 tb Salt
2 ts Cayenne pepper
1 ts White pepper
1 ts Black pepper
5 dr Tabasco® sauce
1 c Green onions; chopped
1 c Parsley; chopped
3 c Rice; cooked
Art Work by Caleb Law

This is art work by my 11 year old son Caleb, click on the image to see his other pictures.