Free Cajun Recipes

Free Recipe Chicken Etoufee

Recipe Type: Free Cajun Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Chicken Etoufee Recipe

3/4 c Onion, half fine cut and
-half rough cut.
3/4 c Bell pepper, fine cut.
3/4 c Celery, fine cut.
3 Little green onions, fine
-chop.
1 lg Clove garlic, fine chop.
2 ts Cajun chicken spice
-mixture.
3 Pats butter.
3 tb Dry roux.
3 c Chicken broth.
2 Chicken breasts.

Free Recipe Chicken Gumbo File

Recipe Type: Free Cajun Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chicken Gumbo File Recipe

1-1/2 c Oil
1-1/2 c Flour
2 lg Onions, chopped
1 bn Green onions, chopped
1/2 bn To 1 bn clerey, chopped
1 lg Green pepper, chopped
1 ts Chicken stock
1 Stewing hen
1 Bay leaf
Salt
Pepper
1 lb Andouille or smoked sausage

Free Recipe Chicken Julie

Recipe Type: Free Cajun Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Free Recipe Chicken and Linguica Gumbo

Recipe Type: Free Cajun Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Free Recipe Chicken and Okra Gumbo 2

Recipe Type: Free Cajun Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Chicken and Okra Gumbo 2 Recipe

3 lg Tomatoes
2 lg Onions
3 Green onions
1 Green bell pepper
1/2 c Chopped fresh parsley
2 lb Okra
2 Chickens; 2 1/2 to 3 pounds
Salt
Black pepper
2 ts Cayenne pepper
1 ts White pepper
Oil; if needed
3 c Chicken stock
2 tb Oil
2 tb White flour

Free Recipe Chicken and Sausage Gumbo 2

Recipe Type: Free Cajun Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Free Recipe Chicken and Sausage Gumbo (Crockpot)

Recipe Type: Free Cajun Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Free Recipe Chicken and Turkey Sausage Gumbo

Recipe Type: Free Cajun Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chicken and Turkey Sausage Gumbo Recipe

2 lb Chicken, cut into serving sz
1/2 lb Turkey sausage
1/2 c Finely chopped bell pepper
2-1/2 c Roux flour
1 ts Ground red pepper
1/2 c Finely chopped green onions
9 c Water
2 c Finely chopped onions
1/2 c Finely chopped celery
1-1/2 ts Salt
1 Bay leaf
2 tb Finely chopped fresh parsle