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Free Recipe Jarlsberg Cheese Soup
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
3 md Leeks
1/4 c Butter/margarine
5 c Chicken broth
1 md All purpose potato pared And
-sliced thin
2 Egg yolks
1 c Shredded Jarlsberg cheese;
-Divided
Salt and white pepper to
-Taste
Free Recipe Irish Cream Cheesecake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
24 oz Cream cheese, softened
2 c Vanilla crumbs
1/3 c Butter, melted
1/2 c Sugar
3 lg Eggs
2 tb Flour
1 c Irish cream liqueur
1 ts Vanilla
1 c White chocolate, grated
Free Recipe Italian Calzone Sandwiches
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
1/2 lb Mild Italian sausage
1/4 c Onion; chopped
1/4 c Green pepper; chopped
1 Jar Green Giant Sliced
Mushrooms; drained (2.5 oz)
1 cn (8 oz) Pillsbury
-Refrigerated
Quick Crescent Dinner Rolls
1 oz Mozzarella cheese; shredded
-(1/4 c.)
1 Jar (15 oz) prepared
-spaghetti sauce
Free Recipe Italian Chocolate Cheesecake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
1 tb Sugar
1 tb Dry unseasoned bread crumbs
16 oz Ricotta cheese
1/2 c Sugar
2 ts Grated lemon peel
6 Egg yolks
1/2 c All-purpose flour
1/2 c Finely chopped candied fruit
1-1/2 oz Semisweet chocolate; grated
3 Egg whites
Fresh fruit; if desired
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
1 lb Italian sausage (sweet)
1 tb Butter or margarine
1/2 Red onion; med — chopped
10 Mushrooms — chopped
1 c Milk
2 Tomatoes, medium — chopped
8 oz Mozarrella cheese –
Shredded
1/2 ts Seasoned salt
1/2 ts Salt
1/2 ts Pepper
Free Recipe Italian Garlic/pepper Bread
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
1-1/3 c Water
1-1/4 ts Salt
1 ts Sugar
3 c Bread flour
2-1/2 ts Yeast
1/2 ts Garlic powder; (or to taste)
1/2 ts Very coarsely ground pepper
-(or to taste)
1/2 c Parmesan cheese; up to 1 c
-cut in 1/2 inch squares.
Free Recipe Impossible Tuna-Cheese Pie
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Waldine Van Geffen –
VGHC42A
1-1/4 c Milk
2 md Onions — Chopped
1/4 ts Salt — If Desired
1/4 c Butter or Margarine
1/8 ts Pepper
2 cn Tuna — Drained 6-1/2oz
3 Eggs
2 c Shredded Cheddar Cheese
2 Tomatoes — Thinly Sliced
1 c Biscuick
Free Recipe Independence Day Chocolate Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
1/2 c Hershey s cocoa
1/2 c Boiling water
2/3 c Shortening
1-1/2 c Sugar
1 ts Vanilla extract
2 Eggs
2 c All-purpose flour
1-1/2 ts Baking soda
1/2 ts Salt
1-1/3 c Buttermilk or sour milk*
1 Ready-to-spread creamy
-vanilla
Frosting/or 2 cans/ 16 oz
Blue food color
2 c Fresh strawberries
Cut into pieces
Free Recipe Independence Day Flag Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
3/4 c Butter or margarine
1-2/3 c Sugar
3 Eggs
1 ts Vanilla extract
2 c All-purpose flour
2/3 c Herhsey s cocoa
1-1/4 ts Baking soda
1/4 ts Baking powder
1 ts Salt
1-1/3 c Water
Vanilla buttercream
-frosting:
3 c Powdered sugar
1/3 c Butter or margarine;
-softened
2 tb Milk; (2 to 3)
1-1/2 ts Vanilla extract
1/2 pt Blueberries
1 qt Small strawberries
Uniform size
Free Recipe Impossible Chicken Taco Pie
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
2 c Cut-up cooked chicken
1/2 c Chopped onion
2 tb Taco seasoning mix — (half
Packet)
1 c Milk
1 c Bisquick Baking Mix
2 Eggs
1 c Shredded Cheddar Cheese
Free Recipe Impossible Chicken Vegetable Pie
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
1 c Cut-up cooked chicken
1 c Chopped zucchini
1 c Chopped tomato
1 c Chopped onion
1/2 c Grated parmesan cheese
1 c Milk
1/2 c Bisquick Original baking
Mix
2 Eggs
1/2 ts Salt
1/4 ts Pepper
Free Recipe Heat Wave Spaghetti Sauce
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
6 lg Tomatoes; seeded
– coarsely chopped
1/2 c Basil leaves; chopped
1/4 c Italian parsley; chopped
2 tb Lemon verbena leaves
– chopped
3 Garlic cloves; minced
1/2 c Olive oil
3 tb Red wine vinegar
1/2 ts Sugar
4 oz Smoked gouda cheese; grated
Salt and pepper; to taste
1 lb Spaghetti
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
