Free Chefs Recipes

Lumache Alle Marchigiana

Posted on September 1st, 2008 in C Recipes, Free Chefs Recipes

Free Recipe Lumache Alle Marchigiana

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lumache Alle Marchigiana Recipe

5 lb Snails, purged overnight
-with
1/2 lb Cornmeal
2 cn Escargot
6 tb Virgin olive oil
2 md Onions, thinly sliced
6 Cloves garlic, thinly sliced
2 tb Chopped fresh thyme leaves
1 c Dry white wine
1 c Black olives, with pits
1 c Basic tomato sauce, recipe
-follows

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Fresh Fruit in a Cool Ginger Broth

Posted on June 26th, 2008 in C Recipes, Free Chefs Recipes

Free Recipe Fresh Fruit in a Cool Ginger Broth

Recipe Type: Free Chefs Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fresh Fruit in a Cool Ginger Broth Recipe

Assorted Fruits Including:
-Peaches, Berrie, berries,
-kiwis, fresh currants,
-mango, etc.
1 c Pineapple juice
Juice of 2 lemons (about 1/4
-cup)
3 tb Honey
2 tb Grated fresh ginger
1/3 c Grand Marnier

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Creme Vichyssoise

Posted on February 4th, 2008 in C Recipes, Free Chefs Recipes

Free Recipe Creme Vichyssoise

Recipe Type: Free Chefs Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Creme Vichyssoise Recipe

4 Leeks; whit only
1 md Onion
2 oz Sweet butter
5 md Potatoes
1 qt Water; or chicken stock
1 tb Salt
2 c Milk
2 c Medium apples; cream
1 c Heavy cream
Chives; optional

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Ciao Mein s Risotto

Posted on January 29th, 2008 in C Recipes, Free Chefs Recipes

Free Recipe Ciao Mein s Risotto

Recipe Type: Free Chefs Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Ciao Mein s Risotto Recipe

3 c White wine
7 oz Prosciutto; ham
4 tb Butter; salted
1 pn Saffron
1 ts Salt
7 oz Romano cheese
1/2 c Yellow onion
1 ts Garlic; chopped
2 lb Rice; Risotto
3 oz Porcini mushrooms; dried
8 c Chicken stock
1 Sprig Italian parsley;
-chopped

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