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Free Recipe Grilled Chicken-Potato Salad
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
1-1/2 lb Skinned and boned chicken
-breasts
Nonstick cooking spray
3 c Peeled red potato; 1 inch
-cubes
1/4 c Light mayonnaise
1/4 c Plain low-fat yogurt
2 tb Chopped fresh tarragon
1 tb Fresh lemon juice
1 ts Paprika
1/2 ts Salt
1/4 ts Pepper
1 c Sliced yellow onion;
-vertically sliced
Tarragon sprigs; optional
Free Recipe Grilled Margarita Chicken
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
2/3 c Olive oil
1/2 c Fresh lime juice
1/4 c Tequila
1/4 c Chopped fresh cilantro
2 tb Triple sec or other
-orange-flavored liquer
1/2 ts Salt
8 Skinned and boned chicken
-breast halves
Free Recipe Grilled Polynesian Chicken
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
2 tb Soy sauce, lite
1 tb Brown sugar
1/4 ts Ginger
1/8 ts Garlic powder
4 Chicken breast, boneless
8 oz Pineapple slices, drained
4 ts Coconut
Free Recipe Grilled Sesame Chicken Breasts
Recipe Type: C Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
1/2 c Unsweetened white grape
-juice
1/4 c Reduced-sodium soy sauce
1/4 c Dry white wine
1 tb Sesame seeds
2 tb Vegetable oil
1/4 ts Garlic powder
1/4 ts Ground ginger
1 lb Boneless chicken breast
-halves, skinned
Free Recipe Green Chili Chicken W/brussels Sprouts
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
4 Pieces chicken thighs
-without skin
1/2 ts Garlic powder
1/2 ts Lemon pepper
16 oz Tomatoes with green chilis
32 oz Brussel sprouts
1 Jalapeno; sliced paper-thin
1 Cayenne pepper; sliced
-paper-thin
Free Recipe Green Olive-Cilantro Salsa
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
1 lb Jumbo green olives; (about 2
-cups), pitted
2 lg Garlic cloves
4 Serrano chiles; stemmed
1 c Cilantro leaves
1 c Olive oil
1 ts Minced lemon zest
Free Recipe Grey Poupon Crispy Chicken
Recipe Type: C Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8
2 lb Boned and skinned chicken
-breast halves-8
1/4 c All-purpose flour
1/2 c Dijon mustard; (Grey Poupon)
3/4 c Plain dry bread crumbs
1/4 c Vegetable oil spray
Free Recipe Great Chili Chicken
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
-Judi M. Phelps
2 tb Olive oil
2 lg Whole chicken breasts; boned
-skinned, and diced
3 c Tomato juice
2 c Onion; diced
1/2 c Celery; diced
1/2 c Green pepper; diced
2 Apples; cored and sliced but
-not peeled)
2 tb Chili powder
1 ts No-salt seasoning
2 cl Garlic; minced
1/2 ts Cumin
1 ts Basil
3 dr Tabasco sauce
2 cn Kidney beans (14 oz each)
-undrained
Free Recipe Greek Chicken in Phyllo
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
1 c Almonds; see below
3 c Chicken; cooked and chopped
; – into bit sized
8 oz Feta cheese; crumbled
1/2 c Green onion; sliced
3/4 c Cream
2 tb Dijon mustard
1/2 ts Basil
1 Clove garlic
1 ts Herb pepper
1/2 lb Phyllo dough
Melted butter
Free Recipe Greek Chicken Salad
Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1
2 c Cubed cooked chicken
15-3/4 oz Canned great northern beans,
-rinsed and drained
2-1/4 oz Sliced ripe olives
12 Cherry tomatoes, cut in half
1 md Cucumber, cut in half
-lengthwise and sliced
1/2 md Red onion, coarsely chopped
1/2 c Crumbled feta cheese
1/2 c Light italian salad dressing
1 ts Dried oregano leaves
Reynolds plastic wrap
Lettuce leaves
Free Recipe Greek Chicken Salad 2
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6
3 c Chicken breasts; cooked and
-cubed
2 md Cucumber; peeled and chopped
1-1/4 c Feta cheese; crumbled
2/3 c Black olives; sliced
1/4 c Parsley; snipped
1 c Light mayonnaise
3 Cloves garlic; minced
1/2 c Lowfat yogurt
1 tb Oregano; crushed
Free Recipe Greek Chicken with Feta and Dill
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
4 Pita; (6-inch) breads
5 ts Olive oil; divided
4 Boneless; skinless chicken
-breast halves, (1 1/4 to 1
-1/2 lbs)
1 ts Salt; divided
1/2 ts Freshly ground pepper;
-divided
1/2 c Red onion; diced
1 ts Zucchini; sliced
3/4 c Chicken broth
2 tb Fresh dill; or 1/2 tsp.
-dried, chopped
1/2 c Feta cheese; crumbled
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
