Free China Recipes

Free Recipe Lemon Cashew Chicken

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Free Recipe Golden Crown Restaurant House Special

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Free Recipe Gee Bow Gai (Parchment Chicken)

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Gee Bow Gai (Parchment Chicken) Recipe

-Yield: 16 wrapping packets
1 Chicken breast; whole
1 ts Dark soy sauce
1/2 ts Sherry
1 tb Green onion;minced
1 ts Ginger root;fresh;minced
1/2 ts Sesame oil
5 ds Hot sauce
1/2 ts Salt
1 tb Sugar
1 ts Cornstarch
1/4 ts Garlic juice
1 tb Chinese parsley;minced
-(cilentro)
4 c Oil
Cooking parchment

Free Recipe Gee Yok Beng (Pork Balls)

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Gee Yok Beng (Pork Balls) Recipe

1 sl Ginger root
1 Scallion (white part only)
1 lb Ground pork
8 Water chestnuts
1-1/2 tb Cornstarch
1 ts Sugar
1/2 ts Salt
2 ts Soy sauce
Oil for deep frying

Free Recipe Fried Wonton

Recipe Type: Free China Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fried Wonton Recipe

1 lb Wonton skins; -=OR=-
1 lb Home made wonton*
1/2 lb Ground pork;fresh
1/2 lb Shrimp; fresh
4 Chinese mushrooms;dried
-soaked for 2 hours
8 Water chestnuts; finely chop
2 Green onion stalks;chop fine
2 Eggs;small; beaten
1/4 ts Pepper
1-1/2 ts Salt

Free Recipe Fire Pot 2

Recipe Type: Free China Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Free Recipe Dry Marinade

Recipe Type: Free China Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Dry Marinade Recipe

3 ts Brown sugar
1-1/2 ts Paprika
1 ts Salt
3/4 ts Monosodium glutamate
3/4 ts Ground tumeric
1/4 ts Celery seed
1/4 ts Dry mustard

Free Recipe Dry-Fried String Beans

Recipe Type: Free China Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Dry-Fried String Beans Recipe

1-1/2 lb String beans
1 c Vegetable oil
1 tb Scallions — chopped
1 ts Garlic — chopped
1/2 ts Szechuan chili paste — or
-hot sauce
2 tb Soy sauce, low sodium
1 tb Dry sherry — or rice wine
1 tb Sugar