Free Recipe Fried Spinach
Recipe Type: Free Chinese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fried Spinach Recipe
2 lb Fresh spinach or
3/4 lb Frozen leaf spinach
1 tb Oil
1 ts Salt
1 tb Soy sauce
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Free Recipe Fried Spinach
Recipe Type: Free Chinese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
2 lb Fresh spinach or
3/4 lb Frozen leaf spinach
1 tb Oil
1 ts Salt
1 tb Soy sauce
Free Recipe Fried Won Tons
Recipe Type: Free Chinese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
1 lb Won ton skins
1/2 lb Fresh ground pork
1/2 lb Fresh prawns
4 Dried mushrooms, soaked for
-2 hours
8 Water chestnuts, finely
-chopped
2 Stalks green onions, finely
-chopped
2 sm Eggs, beaten
1/4 ts Pepper
1-1/2 ts Salt
Free Recipe Fried Wontons with Orange Dipping Sauce
Recipe Type: Free Chinese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Free Recipe Fresh Lotus Root Salad
Recipe Type: Free Chinese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
1 lb Fresh lotus root
1/2 ts Grated fresh ginger
4 ts Sugar
1-1/2 tb Soy sauce
2 tb White vinegar
1/2 tb Asian sesame oil
1 tb Chopped fresh coriander
Toasted black or white
-sesame seeds for garnish
Free Recipe Fried Eggs Shanghai-Style
Recipe Type: Free Chinese Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6
1/4 lb Crab meat (or lobster)
6 Egg whites
1/2 c Milk
2 Green onions
5 Leaves Boston lettuce
1 ts Sherry
1 pn Salt
2 ts Cornstarch
3 tb Peanut oil
Free Recipe Fried Fragrant Bells
Recipe Type: Free Chinese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 40
1 lb Ground pork
2 Finely chopped green onions
1 sl Minced ginger
3 tb Chicken broth
1 tb Dark soy sauce
1 tb Dry Sherry
1 Egg
2 tb Cornstarch
3 tb Water
4 Dried bean curd sheet
Additional cornstarch
1/4 c Salt
2 tb Szechwan peppercorns
2 To 4 cups vegetable oil
Free Recipe Fried Garlic Chicken Balls
Recipe Type: Free Chinese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
2 lb Ground chicken meat
1/2 ts White pepper
1/2 ts Salt
2 tb Cornstarch
1 tb Dark soy sauce
2 Egg whites
1/2 ts Freshly grated ginger
2 tb Dry sherry
4 Cloves garlic, crushed
Coating:
1 c Cornstarch
1 c Water-chestnut flour
4 c Peanut oil for deep frying
Free Recipe Foo Yung Hai
Recipe Type: Free Chinese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
3 oz Crab meat, cooked chicken or
-shrimp (optional)
4 tb Peanut oil
1 Spring onion, shredded
-(green onion)
1 oz Bamboo shoots, shredded
1 c Bean sprouts
5 Eggs
1/4 ts Salt
2 tb Water
6 tb Chicken stock
1 pn Sugar
1 ts Soy sauce
2 ts Ketchup
1 ts Cornstarch

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