Free Chinese Recipes

Free Recipe Madame Wu s Chinese Chicken Salad

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Madame Wu s Chinese Chicken Salad Recipe

2 Whole chicken breasts
1 ts Sesame oil
Oil for deep frying in wok
1 ts Five Spice Powder*
12 Squares won ton skins; slice
1/2 c Sliced green onion (1 bunch)
2 oz Rice noodles
1/4 c Chopped toasted almonds
1/4 c Soy sauce
1 Head lettuce; shredded
1 tb Prepared mustard

Free Recipe Low-Calorie Chinese Cabbage

Recipe Type: C Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Low-Calorie Chinese Cabbage Recipe

4 sl Bacon
1 c Finely shredded onions
2 Cloves garlic, finely minced
1 To 2 heads Chinese cabbage,
-shredded (about 8 cups)
1 ts Salt
1/8 ts Freshly ground white pepper
1 sm Red bell pepper, seeded and
-cut in
Thin strips
1 tb Soy sauce
1 tb Chopped fresh chives

Free Recipe Leftover Lo Mein

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Leftover Lo Mein Recipe

1 lb Thin spaghetti or vermicelli
1 Onion, cut into julienne
1 Green pepper, cut into
-julienne
3/4 lb Mushrooms, sliced
1/2 Bun. fresh broccoli, cut
-into 1 florets
3 Carrots, peeled and sliced
-thin on the diagonal
2 Cloves garlic, minced
2 tb Peanut oil
2 c Leftover ham, cut into
-julienne
1 tb Mrs. Dash
2 tb Soy sauce
3 c To 4 c leftover BBQ sauce.

Free Recipe Jujube Cake

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Jujube Cake Recipe

1/2 lb Dried jujubes
2 tb Ginseng powder
1/2 lb Glutinous rice flour

Free Recipe Kuo-T ieu (Fried Pork Dumplings)

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Kuo-T ieu (Fried Pork Dumplings) Recipe

3 c Flour, all-purpose
2/3 c Water; warm
1/3 c Water; cold
1 lb Pork, ground
10 oz Water chestnut; diced
3 tb Soy sauce, mushroom flavor
3 tb Oil, vegetable
2 tb Sherry
2 tb Cornstarch
1 tb Scallion; chopped
1 tb Gingerrott; chopped
2 ts Salt
2 tb Oil, sesame

Free Recipe Kung Pao, Original

Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4

Free Recipe Kung Pao Stir-Fry

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Kung Pao Stir-Fry Recipe

1 Whole chicken breast,
-skinned and boned
2 tb Cornstarch, divided
3 tb Kikkoman teriyaki sauce,
-divided
1/4 ts Ground red pepper (cayenne)
3/4 c Water
4 tb Distilled white vinegar
3/4 lb Romaine lettuce
2 tb Oil, divided
1/3 c Roasted peanuts

Free Recipe Kung Pao Pork

Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 6