Free Chinese Recipes

Free Recipe Kung Pao Chicken (Gung Bo Gai Ding)

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Free Recipe Kung Pao Chicken 2

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Free Recipe Kung Pao Chicken

Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4

Ingredients for Kung Pao Chicken Recipe

2 lb Boned Chicken
8 Hot Red Chiles
1/2 c Peanuts
1 ts Chopped Ginger
1-1/2 tb Cornstarch In An Equal
-Amount Of Water
1 tb Soy Sauce

Free Recipe Melon Velvet Pie

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Melon Velvet Pie Recipe

2 tb Cold water
1 Envelope unflavored gelatin
1/2 c Boiling water
1/2 c Sugar
1/2 c Orange juice
2 tb Lemon juice
1/3 c Midori melon liqueur
1 c Heavy cream
1 Baked 9-inch deep pie shell
1 c Honeydew melon balls
GLAZE:
1/4 c Apricot preserves
1 tb Grand Marnier or other
-orange liqueur

Free Recipe Kung Pao Beef

Recipe Type: C Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 5

Free Recipe Kung Bow Chicken

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Kung Bow Chicken Recipe

1/2 c Dried Mushrooms
1 Whole Boneless Skinless
-Chicken Breasts, bite size
-pieces
1 ts Cornstarch
3 tb Soy Sauce
1 tb Cooking Oil
1 Clove Garlic; minced
1 lg Green Pepper; cut in 1/2
-pieces
1/2 c Bamboo Shoots; halved
-lengthwise
2 tb Peanuts; chopped
1/4 ts Crushed Red Pepper

Free Recipe Kang Boa Chicken

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Kang Boa Chicken Recipe

3/4 lb Chicken breasts, boneless
1 Eggs
1 ts Cornstarch
2 tb Peanut oil
3 Onions, green
1 tb Peanut oil
1 tb Ginger, chopped
2 Garlic cloves, crushed
1 tb Sherry
3 tb Soy sauce
1/2 tb Sugar
1/4 c Stock, chicken
1/2 tb Vinegar, white
1-1/2 tb Water
1 c Peanuts

Free Recipe Mary s Sweet and Sour Dipping Sauce

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mary s Sweet and Sour Dipping Sauce Recipe

1/2 c Sugar
1/2 c Vinegar
1/2 c Catsup
1/2 c Pineapple juice; * see
-recipe
1 tb Fresh ginger root; grated
2 tb Plum sauce; optional (up to
-3)
2 tb Soy sauce; (up to 3)

Free Recipe Lamb in Cook Pot

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Free Recipe Leeann s Hot and Sour Soup

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Leeann s Hot and Sour Soup Recipe

6 Mushrooms; shiitake
1/4 lb Pork loin; boneless
2-1/2 ts Cornstarch
1-1/2 ts Salt
1-1/2 tb Soy sauce
6 oz Bean curd; (tofu)
4 c Chicken broth
3 tb White vinegar
1/2 c Bamboo shoots
1/4 ts White pepper
2 Eggs; slightly beaten
2 tb Green onions; chopped
2 ts Red pepper sauce
1/2 ts Sesame oil

Free Recipe Lovers Prawns

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lovers Prawns Recipe

3/4 lb Medium Shrimp, peeled and
-deveined
2 ts Cornstarch
1 ts Sesame oil
1/4 ts Salt
1 pn White Pepper
3 tb Ketchup
2 ts Rice vinegar OR lemon juice
1/2 To 1 t Oriental chili paste
-or sauce
1 c Broccoli flowerets
1 tb Salad oil
1 ts Minced or pressed garlic
1 tb Shao Hsing wine or dry
-sherry
1 pn White pepper

Free Recipe Lion s Head

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lion s Head Recipe

6 Whole water chestnuts;
-canned
2 Whole Scallions
1 lb Ground Pork
1 Whole Egg; Beaten
1 ts Gingerroot; Finely Chopped
1/2 ts Sesame Oil
1 tb Dry Sherry
3 tb Dark Soy Sauce
1-1/2 lb Chinese Cabbage; Bok Choy
2 tb Peanut Oil
3 tb Cornstarch
1/2 ts Sugar
1 ds Pepper
1/2 c Chicken Stock
2 ts Cornstarch Mixed With 1
-Tablespoon Water