Free Chinese Recipes

Free Recipe Kang Boa Chicken

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Kang Boa Chicken Recipe

3/4 lb Chicken breasts, boneless
1 Eggs
1 ts Cornstarch
2 tb Peanut oil
3 Onions, green
1 tb Peanut oil
1 tb Ginger, chopped
2 Garlic cloves, crushed
1 tb Sherry
3 tb Soy sauce
1/2 tb Sugar
1/4 c Stock, chicken
1/2 tb Vinegar, white
1-1/2 tb Water
1 c Peanuts

Free Recipe Mary s Sweet and Sour Dipping Sauce

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mary s Sweet and Sour Dipping Sauce Recipe

1/2 c Sugar
1/2 c Vinegar
1/2 c Catsup
1/2 c Pineapple juice; * see
-recipe
1 tb Fresh ginger root; grated
2 tb Plum sauce; optional (up to
-3)
2 tb Soy sauce; (up to 3)

Free Recipe Lamb in Cook Pot

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Free Recipe Leeann s Hot and Sour Soup

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Leeann s Hot and Sour Soup Recipe

6 Mushrooms; shiitake
1/4 lb Pork loin; boneless
2-1/2 ts Cornstarch
1-1/2 ts Salt
1-1/2 tb Soy sauce
6 oz Bean curd; (tofu)
4 c Chicken broth
3 tb White vinegar
1/2 c Bamboo shoots
1/4 ts White pepper
2 Eggs; slightly beaten
2 tb Green onions; chopped
2 ts Red pepper sauce
1/2 ts Sesame oil

Free Recipe Lovers Prawns

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lovers Prawns Recipe

3/4 lb Medium Shrimp, peeled and
-deveined
2 ts Cornstarch
1 ts Sesame oil
1/4 ts Salt
1 pn White Pepper
3 tb Ketchup
2 ts Rice vinegar OR lemon juice
1/2 To 1 t Oriental chili paste
-or sauce
1 c Broccoli flowerets
1 tb Salad oil
1 ts Minced or pressed garlic
1 tb Shao Hsing wine or dry
-sherry
1 pn White pepper

Free Recipe Lion s Head

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lion s Head Recipe

6 Whole water chestnuts;
-canned
2 Whole Scallions
1 lb Ground Pork
1 Whole Egg; Beaten
1 ts Gingerroot; Finely Chopped
1/2 ts Sesame Oil
1 tb Dry Sherry
3 tb Dark Soy Sauce
1-1/2 lb Chinese Cabbage; Bok Choy
2 tb Peanut Oil
3 tb Cornstarch
1/2 ts Sugar
1 ds Pepper
1/2 c Chicken Stock
2 ts Cornstarch Mixed With 1
-Tablespoon Water

Free Recipe Jade Scallops

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Free Recipe Jade and Ruby Stir-Fry

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Jade and Ruby Stir-Fry Recipe

2 Boneless, skinless chicken
-breast halves
1 lb Fresh broccoli
2 tb Vegetable oil
1 md Onion, chunked
2 tb Water
2 Medium-size red bell
-peppers, chunked
1/2 lb Fresh mushrooms, quartered
1/3 c Kikkoman Stir-Fry Sauce
1/4 ts Crushed red pepper