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Free Recipe Mock Fish (Buddhist)
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
1 lg Potato, cooked, peeled and
-slice 1/4 inch thick
2 tb Flour
Peanut oil for frying
1 sm Onion, sliced
1/2 lb Snow peas
10 Wood ears, soaked to
-soften, tough ends
-removed, cut in slivers
1/2 ts Salt
1/2 ts Sugar
1/3 c Water
Free Recipe Mock Fish (Pork)
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3
3/4 lb Pork
2 ts Wine
1 tb Soy sauce
1 Level tablespoon corn flour
-(cornstarch)
Oil for deep-frying
4 ts Brown bean sauce
1 tb Water
1 tb Vinegar
1 Level teaspoon sugar
1/2 Level teaspoon red pepper,
-crushed
1 ts Pressed ginger juice
1/4 ts Sesame oil
1/2 Level teaspoon corn flour
-mixed with 4 tablespoons
-water
Free Recipe Mock Chicken (Buddhist)
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
3/4 c Basic chicken stock
2 tb Light soy sauce
1 tb Sugar
1 tb Oriental sesame oil
1 ts Salt
8 Dried bean-curd sheets,
-soaked to soften
Peanut oil for deep-frying
Free Recipe Mock Crab Roe
Recipe Type: C Recipes
Recipe Preparation: steam
Cooking Temperature:
Recipe Serves: 1
1/4 lb Fresh filet of sole, plaice
-(flounder) or cod
6 Egg yolks
2 Level tablespoons chopped
-spring onions (scallions),
-white parts only
1 ts Sesame oil
1/4 Level teaspoon MSG
-[optional, as usual. S.C.]
1/4 Level teaspoon salt
1/8 Level teaspoon white pepper
Fat for deep-frying
5 tb Soy sauce
3 tb Vinegar
Free Recipe Mock Crab Stir Fry
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
1 Free Flow Recipe
Free Recipe Mixed Vegetable Soup
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
2 Carrots
1 sm Turnip
3 oz Bamboo shoots
4 oz White cabbage
3 ts Salt
2 lg Tomatoes
4 c Water
3 oz Noodles
3 oz Chinese pickles (cha tsai)
2 Scallions
3 oz Pea sprouts
2 tb Vesop (this is a substitute
-for soy sauce)
1/2 ts Msg
1 pn Pepper
Free Recipe Mixed Vegetables Stir-Fry
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
1 lb Bok choy or
4 lg Celery stalks
1/2 lb Pea pods
1/2 lb Mushrooms
4 Green onions (with tops)
2 tb Cornstarch
1/2 c Vegetable oil
4 sl Ginger root (thin)
-finely chopped
2 Garlic cloves
-finely chopped
1 c Sliced, bamboo shoots
- (canned)
1 c Canned chicken broth
2 ts Salt
1/4 c Oyster sauce
Free Recipe Marinated Three Shreds, Jiangsu Style
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
1 sm Fresh cucumber; about 7 oz
3-1/2 oz Carrots
1 Sheet fenpi (mung bean flour
-skin)
1/4 ts Salt; or to taste
5 ts Soy sauce
4-1/2 ts Sugar
2 ts Vinegar
1-1/2 tb Fresh ginger; shredded
1 tb Sesame oil
1/4 ts Msg
Free Recipe Lu s Beef (Or Chicken) Broccoli
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
1 lb Beef or chicken, thin slice
1 bn Broccoli*
Lu s special chicken sauce
1 bn Green onions, sliced
Black pepper
White pepper
Cornstarch in water
Ginger
Garlic
1/2 lb Mushrooms, sliced
Wine
Free Recipe Lemon Chicken 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
3 Whole skinned/boned chicken
-breasts
1 tb Vodka
1/2 ts Sesame oil
1 Egg white
3/4 c Sugar
1 tb Cornstarch
1/2 c White vinegar
Grated lemon rind
1 Whole juiced lemon
1/4 c Chicken stock
1 Cleaned carrot
1 Trimmed scallion
1/4 c Thin cut green pepper
1/4 c Drained pineapple
3/4 c Water chestnut powder
Peanut oil for frying
1/2 ts Lemon extract
Free Recipe Marinated Nigari Tofu
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
2 Medium-sized cloves garlic,
-minced
2 tb Chinese sesame oil
2 tb Soy sauce
1 tb Mirin
1 To 2 teaspoons brown sugar
-(to taste)
1 tb Fresh lemon juice
1/4 ts Salt
Crushed red pepper, to taste
-(optional)
1 lb Nigari tofu
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
