Free Chutney Recipes

Free Recipe Cranberry Jalapeno Chutney

Recipe Type: Free Chutney Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cranberry Jalapeno Chutney Recipe

1 ts Grated orange rind
1/4 c Fresh squeezed orange juice
12 oz Cranberries
1-1/4 c Onion; finely chopped
1-1/4 c Glace pineapple; chopped
3 Cloves garlic; finely
-chopped
2 tb Ginger root; peeled, grated
1 c Red wine vinegar
1-1/2 c Granulated sugar
1 c Golden raisins
1 ts Dry mustard
1/2 ts Cayenne pepper
1 ts Ground cinnamon
1 ts Ground cloves
1 c Water

Free Recipe Cranberry Jalapeno Chutney

Recipe Type: Free Chutney Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cranberry Jalapeno Chutney Recipe

1 ts Grated orange rind
1/4 c Fresh squeezed orange juice
12 oz Cranberries
1-1/4 c Onion; finely chopped
1-1/4 c Glace pineapple; chopped
3 Cloves garlic; finely
-chopped
2 tb Ginger root; peeled, grated
1 c Red wine vinegar
1-1/2 c Granulated sugar
1 c Golden raisins
1 ts Dry mustard
1/2 ts Cayenne pepper
1 ts Ground cinnamon
1 ts Ground cloves
1 c Water

Free Recipe Cilantro Chutney

Recipe Type: Free Chutney Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cilantro Chutney Recipe

3 c Cilantro, fresh, chopped
-fine
1 sm Green chili, fresh, remove
-seeds, chopped fine
2 tb Lemon juice
1/2 ts Salt
1/2 ts Cumin seeds, roasted, ground
1 pn Black pepper

Cilantro Chutney Preparation

Into a hot cast iron frying pan, put the cumin seeds. Toss for about 30 seconds and remove seeds. Grind into powder. Put all the ingredients into the blender and puree into a paste. Use as little water as necessary. NOTES : This is a very common chutney found on the tables in many Karachi= homes, used for dipping and flavoring. Recipe by: Jasmine’s Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997