Free Condiment Recipes

Free Recipe Lime-Cilantro Butter

Recipe Type: C Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 6

Ingredients for Lime-Cilantro Butter Recipe

1/2 c Butter — softened
2 tb Cilantro — finely chopped
1/2 ts Lime rind — finely grated
4 ts Lime juice
1 pn White pepper

Free Recipe Lemon-Parsley Butter

Recipe Type: C Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lemon-Parsley Butter Recipe

1/2 c Butter — softened
3 tb Parsley — finely chopped
1 ts Lemon rind — finely grated
1 tb Lemon juice
1 pn White pepper

Free Recipe Kimchi (Korean Pickle)

Recipe Type: C Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Kimchi (Korean Pickle) Recipe

2 lb Vegetables; cabbage, yellow
-turnip and cucumber
2 tb Salt
1-1/2 tb Minced onion
1 ts Minced garlic
2/3 ts Minced gingerroot
1/2 tb Ground red pepper; to 1
-tables

Free Recipe Kimchi #5

Recipe Type: C Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 12

Ingredients for Kimchi #5 Recipe

1 Head Napa cabbage; chopped
1/4 c Salt
5 Thai peppers (I used 3
-Serranos)
2 Cloves garlic; chopped
1 Green onion; chopped
1 tb Gingerroot; chopped
Cayenne pepper
Paprika

Free Recipe Lime Butter

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lime Butter Recipe

1/2 c Soft butter
1 tb Grated lime rind
2 tb Lime juice
1 Minced garlic clove

Free Recipe Jalapeno Aioli

Recipe Type: C Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8

Ingredients for Jalapeno Aioli Recipe

1 c Reduced fat mayonnaise
1/2 Jar canned jalapeno peppers

Free Recipe Mango, Mustard Seed, and Vanilla Chutney

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Free Recipe Mango Salsa (Low-Fat)

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Mango Salsa (Low-Fat) Recipe

1 c Mango; diced
1 c Cantaloupe; diced
1 Green chili; chopped
1/3 c Scallion; thinly sliced
1/4 c Cilantro; chopped
2 tb Fresh lime juice
1 pn Ground red pepper