Free Cookbook Recipes

Free Recipe Clam Chowder Ala Cafe Beaujolais

Recipe Type: Free Cookbook Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Free Recipe Cilantro Cream (Stanford University)

Recipe Type: Free Cookbook Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cilantro Cream (Stanford University) Recipe

1 c Cilantro leaves; to 1 1/2
-cups
3 Fresh basil leaves
1/2 ts Ground cumin
2 Cloves garlic; large
1/2 c Canola oil**
1 c Nonfat plain yogurt**
Salt and freshly ground
-pepper
Grated lime zest; optional

Free Recipe Cilantro-Lemon Oil

Recipe Type: Free Cookbook Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cilantro-Lemon Oil Recipe

3/4 c Canola oil
1/4 c Sesame oil
1 bn Cilantro, (reserve 3 stems
-with leaves)
2 tb Fresh lemon zest, grated
4 Fresh lemon peel, strips
-(long)

Free Recipe Chiles Rellenos with Chipotle-Corn Sauce

Recipe Type: Free Cookbook Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Free Recipe Cashew Pilaf

Recipe Type: Free Cookbook Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5

Ingredients for Cashew Pilaf Recipe

1 c Roasted unsalted cashew
-nuts; in pieces or
-coarsely chopped
2 tb Butter
1 Onion; (medium) minced
1 c Converted long-grain rice
2 c Chicken stock
1/8 ts White pepper
1/8 ts Ground mace
1/2 ts Orange rind; grated

Free Recipe Broiled Parmesan Potatoes (Oregon)

Recipe Type: Free Cookbook Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Broiled Parmesan Potatoes (Oregon) Recipe

2 tb Margarine; or butter, melted
1 ts Dried basil; crushed
1/2 ts Paprika
1/4 ts Garlic powder
1/8 ts Pepper
2 md Potatoes; diagonally sliced
-to 1/4-inch thick
1/4 c Grated parmesan
OR romano cheese

Free Recipe Blue Corn and Pepper Frittata

Recipe Type: Free Cookbook Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Blue Corn and Pepper Frittata Recipe

3 tb Olive oil
1 Onion; (medium size) chopped
1 Green pepper; (large) seeded
-and chopped
1 Red pepper; (large) seeded
-and chopped
1 Jalapeno pepper; (fresh)
-seeded and minced
6 Eggs
1/2 ts Salt
Good dash cayenne pepper
1/4 c Blue cornmeal
8 oz Cheddar; or Monterrey Jack
-cheese, shredded

Free Recipe Black Bean Soup a la Moosewood

Recipe Type: Free Cookbook Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6