Free Crackers Recipes

Lemon-Coconut Wafers

Posted on September 20th, 2008 in C Recipes, Free Crackers Recipes

Free Recipe Lemon-Coconut Wafers

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 80

Ingredients for Lemon-Coconut Wafers Recipe

1-1/2 tb Lemon juice
1/2 tb Grated lemon zest
1/2 c Sugar
8 tb (1 stick) butter or
Margarine, softened
1 Egg, lightly beaten
2 c All-purpose or pastry flour
1/3 c Unsweetened coconut, grated
1 ts Baking powder
1/8 ts Salt

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404 words, ~ 1:37 mins to read Lemon-Coconut Wafers recipe

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Jack and Dill Squares

Posted on September 7th, 2008 in C Recipes, Free Crackers Recipes

Free Recipe Jack and Dill Squares

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 50

Ingredients for Jack and Dill Squares Recipe

1 c All-purpose flour
1 ts Dried dill weed, OR
1 tb Fresh, dill weed
1/4 ts Salt
1/4 ts Pepper
1/4 c Oil
1/4 lb (4 ounces) Jack cheese,
Shredded (1 to 1-1/2 cups,
Loosely packed)
1/3 c Water

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292 words, ~ 1:10 mins to read Jack and Dill Squares recipe

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Malted Milk Crackers

Posted on September 7th, 2008 in C Recipes, Free Crackers Recipes

Free Recipe Malted Milk Crackers

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 45

Ingredients for Malted Milk Crackers Recipe

1 c All-purpose flour
1-1/2 c Instant malted milk
1/2 ts Salt
1/4 c Vegetable shortening
1/2 ts Vanilla extract
1/4 c Water

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329 words, ~ 1:19 mins to read Malted Milk Crackers recipe

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Italian Whole Wheat Focaccia Crackers

Posted on September 5th, 2008 in C Recipes, Free Crackers Recipes

Free Recipe Italian Whole Wheat Focaccia Crackers

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Italian Whole Wheat Focaccia Crackers Recipe

1/2 pk (1-1/8 teaspoons) active
Dry yeast
1/2 ts Sugar
3/4 c Warm water
1-1/3 c All-purpose flour
1/2 c Whole wheat flour
3/4 ts Salt
2 tb Shortening
Olive oil for the tops

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490 words, ~ 1:58 mins to read Italian Whole Wheat Focaccia Crackers recipe

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Indian Papadams

Posted on August 21st, 2008 in C Recipes, Free Crackers Recipes

Free Recipe Indian Papadams

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Indian Papadams Recipe

2 c Garbanzo bean (chick-pea)
Flour
1 ts Cracked or coarsely ground
Black pepper
1 ts Ground cumin seed
1/2 ts Salt
1 cl Garlic, pressed
1/4 c Plus about 1 Tablespoon
Water
Cayenne for dusting tops
Oil for frying (optional)

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623 words, ~ 2:30 mins to read Indian Papadams recipe

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Good Dog, Biscuits

Posted on June 27th, 2008 in C Recipes, Free Crackers Recipes

Free Recipe Good Dog, Biscuits

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24

Ingredients for Good Dog, Biscuits Recipe

1-3/4 c Whole wheat flour
1/2 c Oatmeal
1/2 c Cornmeal
1/4 c Liver powder (available at
Health food stores)
2 tb Brewer s yeast powder
1/4 c Bone meal powder
3 tb Powdered milk
2 Eggs, lightly beaten
3 tb Wheat germ oil (you may
Substitute bacon drippings
Or vegetable oil)
1/2 c Water

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283 words, ~ 1:08 mins to read Good Dog, Biscuits recipe

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Garlic-Poppy Seed Crackers

Posted on June 26th, 2008 in C Recipes, Free Crackers Recipes

Free Recipe Garlic-Poppy Seed Crackers

Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 55

Ingredients for Garlic-Poppy Seed Crackers Recipe

1/3 c Poppy seeds, toasted
2 c All-purpose flour
2 ts Sugar
1-1/4 ts Salt
1/2 ts Black pepper
2 lg Cloves garlic, pressed
1/3 c Plus 1 Tablespoon vegetable
Shortening
1/3 c Water
1 Egg, lightly beaten, for
Glazing the tops

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287 words, ~ 1:09 mins to read Garlic-Poppy Seed Crackers recipe

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Fondue Crackers

Posted on June 26th, 2008 in C Recipes, Free Crackers Recipes

Free Recipe Fondue Crackers

Recipe Type: Free Crackers Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 80

Ingredients for Fondue Crackers Recipe

1-1/2 c All-purpose flour
1/4 ts Salt
1/4 ts Freshly ground pepper
1/8 ts Nutmeg
4 tb (1/2 stick) butter or
Margarine, softened
1/2 lb (8 ounces) Swiss cheese,
Shredded (2 to 2-1/2 cups,
Loosely packed)
1/4 c Water

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313 words, ~ 1:15 mins to read Fondue Crackers recipe

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