Free Creole Recipes

Maque Choux (Stewed Corn and Tomatoes)

Posted on October 8th, 2008 in C Recipes, Free Creole Recipes

Free Recipe Maque Choux (Stewed Corn and Tomatoes)

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Maque Choux (Stewed Corn and Tomatoes) Recipe

8 Ears corn
2 Onion; chopped
1/4 Green bell pepper; chopped
1/2 c Tomatoes; peeled and chopped
1 ts Sugar
Salt and pepper; to taste
1/3 Bacon drippings

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190 words, ~ 46 secs to read Maque Choux (Stewed Corn and Tomatoes) recipe

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Meuniere Sauce

Posted on September 30th, 2008 in C Recipes, Free Creole Recipes

Free Recipe Meuniere Sauce

Recipe Type: C Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 6

Ingredients for Meuniere Sauce Recipe

3/4 c Butter or margarine
2 tb Green onions,chopped
3 tb Lemon juice
1 ds Hot pepper sauce
1 tb Parsley,minced
1/4 tb Salt
1/4 ts White pepper
1 ds Worcestershire sauce

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104 words, ~ 25 secs to read Meuniere Sauce recipe

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Medallions of Pork Tenderloins

Posted on September 22nd, 2008 in C Recipes, Free Creole Recipes

Free Recipe Medallions of Pork Tenderloins

Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Medallions of Pork Tenderloins Recipe

2 lb Pork tenderloin,well-trimmed
1/2 ts Black pepper
2 Eggs
1 c Bread crumbs,dry
2 tb Oilve oil
1/2 lb Mushrooms,sliced
2 tb Parsley,minced fresh
1 ts Salt
1/2 c Flour,all-purpose
1/4 c Water
6 tb Butter or margarine
1/2 c White wine,dry
1 tb Lemon juice

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243 words, ~ 58 secs to read Medallions of Pork Tenderloins recipe

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Lemon-Bourbon Sauce

Posted on September 17th, 2008 in C Recipes, Free Creole Recipes

Free Recipe Lemon-Bourbon Sauce

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 32

Ingredients for Lemon-Bourbon Sauce Recipe

1/3 c Sugar
3/4 c Water
1/4 c Bourbon
4 ts Lemon juice
1 tb Cornstarch
2 tb Butter or margarine
3/4 ts Lemon rind,grated

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129 words, ~ 31 secs to read Lemon-Bourbon Sauce recipe

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Marguery Sauce

Posted on August 28th, 2008 in C Recipes, Free Creole Recipes

Free Recipe Marguery Sauce

Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Marguery Sauce Recipe

2 Eggs yolks
1/2 Juice of lemon
1 tb Water
20 Shrimp,cooked,chopped
1/2 c Mushrooms,sliced
1 c Butter,melted
1 ts Flour
Paprika
1/2 lb Crabmeat,cooked
1/4 c Oyster liquor

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132 words, ~ 32 secs to read Marguery Sauce recipe

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Fillet of Catfish Bayou Lafourche

Posted on June 26th, 2008 in C Recipes, Free Creole Recipes

Free Recipe Fillet of Catfish Bayou Lafourche

Recipe Type: Free Creole Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fillet of Catfish Bayou Lafourche Recipe

4 Catfish fillets(5-7oz ea)
1 c Flour,all-purpose
Cayenne pepper to taste
1/2 c White wine,dry
2 Juice of lemon
2 tb Tarragon,chopped fresh
2 tb Green onion,chopped
2 tb Chives,chopped
1/2 c Butter,clarified
Salt to taste
1/2 c Champagne
12 Oysters,fresh shucked
2 tb Shallots,chopped
1/2 ts Tarragon,dried
1/2 c Butter,unsalted

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285 words, ~ 1:08 mins to read Fillet of Catfish Bayou Lafourche recipe

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Farmers Seafood Boil

Posted on June 25th, 2008 in C Recipes, Free Creole Recipes

Free Recipe Farmers Seafood Boil

Recipe Type: Free Creole Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Farmers Seafood Boil Recipe

2 pk Crab boil
2 lb Shrimp, headless, shell-on
1/4 c Salt
3 Russet potatoes, peeled &
-cut in chunks
1 Sausage link, pork or
-Italian
3 Fresh corn ears, cut into 2
-in. chunks
4 Onions, quartered

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212 words, ~ 51 secs to read Farmers Seafood Boil recipe

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Eggplant Stuffed with Oysters

Posted on June 25th, 2008 in C Recipes, Free Creole Recipes

Free Recipe Eggplant Stuffed with Oysters

Recipe Type: Free Creole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Eggplant Stuffed with Oysters Recipe

2 lg Eggplants, split lengthwise
2 Jars (10 ounces each)
-oysters
3 tb Olive oil
1-1/2 c Finely diced onion
2 lg Garlic cloves, minced
1/2 ts Herbes de Provence
1/2 ts Creole seafood seasoning
2 tb Dry white wine
I cup fresh bread crumbs
1 tb Minced chives
1/4 c Grated Parmesan

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333 words, ~ 1:20 mins to read Eggplant Stuffed with Oysters recipe

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