Free Creole Recipes

Chat Du Lac

Posted on January 28th, 2008 in C Recipes, Free Creole Recipes

Free Recipe Chat Du Lac

Recipe Type: Free Creole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chat Du Lac Recipe

6 Catfish fillets(about 2lb)
1/2 c White wine
Salt to taste
2 tb Flour,all-purpose
1/2 Juice of lemon
2 tb Parsley,finely chopped
5 tb Butter or margarine,softened
1/2 lb Mushrooms,thinly sliced(2c)
Black pepper to taste
1/2 c Milk
2 tb Parmesan cheese,fresh grated

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237 words, ~ 57 secs to read Chat Du Lac recipe

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Cajun Remoulade Sauce

Posted on January 28th, 2008 in C Recipes, Free Creole Recipes

Free Recipe Cajun Remoulade Sauce

Recipe Type: Free Creole Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cajun Remoulade Sauce Recipe

1 qt Mayonnaise; (not salad
-dressing)
4 Eggs; hard boiled
3 tb Creole or dark mustard
4 tb White vinegar
4 tb Fresh parsley; chopped
2 tb Paprika
2 tb Worcestershire sauce
3 tb Horseradish sauce
4 Cloves garlic; chopped
Salt and pepper; to taste

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289 words, ~ 1:09 mins to read Cajun Remoulade Sauce recipe

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Bourbon Street Po Boy

Posted on January 28th, 2008 in C Recipes, Free Creole Recipes

Free Recipe Bourbon Street Po Boy

Recipe Type: Free Creole Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Bourbon Street Po Boy Recipe

6 tb Butter or margarine
6 tb Flour
1 Onion,large — sliced
1 Green bell pepper,sm –
Sliced
2 c Beef broth
1 ts Worcestershire sauce
3/4 ts Tabasco sauce
1/2 ts Thyme — crumbled
1 lb Beef — thinly sliced
Cooked
4 Hero rolls

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201 words, ~ 48 secs to read Bourbon Street Po Boy recipe

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Black-Eyed Peas and Sausage Jambalaya

Posted on January 28th, 2008 in C Recipes, Free Creole Recipes

Free Recipe Black-Eyed Peas and Sausage Jambalaya

Recipe Type: Free Creole Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 25

Ingredients for Black-Eyed Peas and Sausage Jambalaya Recipe

2 lb White onions; chopped
2 bn Green onion; chopped
1 lg Green bell pepper; chopped
5 Cloves garlic; chopped
1 c Parsley; chopped
3 lb Salt meat*
3 lb Smoked hot sausage
3 lb Uncooked rice
12 c Water

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203 words, ~ 49 secs to read Black-Eyed Peas and Sausage Jambalaya recipe

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Bananas Foster Custard

Posted on January 28th, 2008 in C Recipes, Free Creole Recipes

Free Recipe Bananas Foster Custard

Recipe Type: Free Creole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Bananas Foster Custard Recipe

1-1/2 c Bananas,firm-ripe,sliced
6 Eggs
1/2 c Sugar,granulated
2 tb Butter or margarine
1/4 ts Cinnamon,ground
2 tb Lemon juice
1-1/2 c Milk
2 ts Rum extract
1/2 c Brown sugar,firmly packed

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275 words, ~ 1:06 mins to read Bananas Foster Custard recipe

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Frank s Place Crawfish Etouff ee

Posted on January 28th, 2008 in C Recipes, Free Creole Recipes

Free Recipe Frank s Place Crawfish Etouff ee

Recipe Type: Free Creole Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Frank s Place Crawfish Etouff ee Recipe

1/4 c Butter or margarine
3 tb Flour,all-purpose
1-1/2 c Onions,minced
1/2 c Green onion
1/2 c Celery,chopped
2 Garlic cloves,minced
1 ts Tomato paste
2 c Fish stock
1 c Tomatoes,chopped
2 c Crayfish meat
1/4 c Parsley,chopped
1 ts Salt
1/2 ts Black pepper
1/2 ts Cayenne pepper
2 c Rice,hot cooked

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209 words, ~ 50 secs to read Frank s Place Crawfish Etouff ee recipe

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A.c. s Potato Rolls

Posted on January 28th, 2008 in C Recipes, Free Creole Recipes

Free Recipe A.c. s Potato Rolls

Recipe Type: Free Creole Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 72

Ingredients for A.c. s Potato Rolls Recipe

1 pk Active dry yeast
1/2 c Water,warm(105-115 F.)
1 c Milk,scalded
1 c Potatoes,mashed
2/3 c Vegetable shortening
2 ts Salt
2 Eggs,well beaten
8 c Flour,all-purpose
Butter,melted

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244 words, ~ 59 secs to read A.c. s Potato Rolls recipe

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