Over 100,000 free recipes, searchable recipe database
Free Recipe Hayes Street Grill Apricot Crisp
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
8 tb Unsalted butter, cut in
-small pieces
4 c Pitted apricot halves
Juice of 1 lemon
2 To 8 tablespoons granulated
-sugar, to taste
1 c All-purpose flour
1 c Light brown sugar, packed
pn Salt
1 ts Ground cinnamon
Softly whipped cream,
-creme fraiche or vanilla
-ice cream
Free Recipe Hazels Carob Cheesecake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 15
2-1/2 c Graham cracker crumbs –
Finely crushed
1 ts Cinnamon
1/4 c Date sugar
1/4 c Safflower oil
1 c Nonfat milk
1/2 c Ground cashews
1/2 c Water
1/3 c Arrowroot powder
3 tb Vanilla extract
2/3 c Maple syrup
2/3 c Carob powder
8 oz Low-fat cream cheese
3 c Nonfat plain yogurt
3 tb Unsalted butter
3 tb Honey
2 tb Finely chopped almonds
Free Recipe Hazels English Trifle
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
1 Sponge cake
1/2 c Raspberry jam (seedless is
-better)
1 cn Peaches
1 cn Tangerines in own juice
8 tb Birds custard powder
4 c Milk
8 tb Sugar
1/2 c Sherry
1 c Whipped cream
Free Recipe Hazelnut Au Chocolat
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
CAKE:
7 oz Semi-sweet chocolate
1/2 c Butter
2/3 c Sugar
5 Eggs; separated
1 c Hazelnuts; ground filberts
1 ts Vanilla
2 tb Vanilla
CUSTARD SAUCE:
1 c Whipping cream
2 Egg yolks
1/3 c Sugar
RASPBERRY SAUCE:
10 oz Raspberries; frozen,
Thawed and drained
1/2 c Seedless raspberry jam
1 tb Cherry flavor liqueur;
If desired
Free Recipe Hazelnut Biscotti
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 36
1 c Hazelnuts (about 4 oz)
1/4 lb Butter, unsalted, room temp
1 c Sugar
1 lg Lemon, grated zest of
2 Eggs
1 ts Vanilla extract
2 c All purpose flour,
Plus 2 Tbsp
1 ts Baking powder
1/4 ts Salt
Free Recipe Hazelnut Cappucino Torte
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 14
1 8 oz. pkg semisweet
-chocolate; cut up
1-1/3 Cups 8 oz milk chocolate
-pieces
1 c Whipping cream
2 tb Instant coffee crystals
5 Eggs
1/4 c Coffee liqueur or coffee
1 ts Vanilla
1/2 c Flour
1/4 c Sugar
1 c Toasted hazelnuts or
-almonds; chopped
1 Recipe Mocha Cream
Chocolate covered coffee
-beans; optional
Mocha Cream
1/2 c Whipping cream
2 tb Coffee liqueu
Free Recipe Hazelnut Crepes with Coffee Ice Cream
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
1/2 c Whole hazelnuts
1/2 c Milk
1/3 c Brewed coffee; cooled
1/3 c Frangelico and/or kahlua
1 ts Vanilla
1/8 ts Almond extract
3 Eggs
1 c Flour
3 tb Unsalted butter; melted and
-Cooled
Oil for pan
1 pt Coffee ice cream
Caramel coffee nut sauce*
-And/or Mocha fudge sauce*
Free Recipe Hazelnut Linzer Torte (Mf)
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
1/2 lb Whole hazelnuts
1/2 lb Granulated sugar
1/2 lb Sweet butter
1/2 lb All purpose flour; mixed
-with
1/2 ts Baking powder
1/2 lb Bittersweet chocolate;
-melted
1 Egg (1 to 2 eggs)
6 oz Seedless raspberry jam
Free Recipe Hazelnut Meringues
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
4 Egg,whites at room temp.
8 tb Sugar
1/4 c Finely chopped hazelnuts +
1 tablespoon
Free Recipe Hazelnut Semifreddo
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
1/2 c Sugar
2 tb Water
1/2 c Toasted & husked hazelnut
2-2/3 c Well-chilled whipping cream
8 ts Amaretto liqueur
8 Yolks only-room temp egg
10 tb Sugar
Garnish
-red seedless grapes
1 White only egg
Sugar
Sprigs mint
Free Recipe Hazelnut Souffle W/sauce
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
1-1/2 c Pineapple, cubed 1-inch
1-1/2 c Muscat dessert wine
1/2 lb Hulled strawberries
1/2 c Whipping cream
1-1/2 tb Hazelnut liqueur
Butter
Sugar
1/4 c Toasted & husked hazelnut
1-1/2 c Milk
1/2 c Sugar
1/4 c Unsalted butter
1/4 c All purpose flour
6 Eggs separated, room temp
2 tb Hazelnut liqueur
Free Recipe Hazelnut-Chocolate Toffee
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
1-1/4 c (2-1/2 sticks) unsalted butt
1-1/4 c Packed light-brown sugar
1/4 c Water
1 tb Honey
1 c Toasted and skinned hazelnut
-chopped
1/4 ts Vanilla extract
1 c Semisweet chocolate chips
-(about 6 ounces)
Free Recipe Hazlenut Icebox Pudding
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
1 pk Unflavored gelatin
1/4 c Cold water
1 c Milk
4 Egg yolks
1/4 c Sugar
1 pn Of salt
3/4 c Hazelnuts or filberts,
-toasted and pulverized
2 tb Dark rum
1 c Heavy cream
Toasted whole hazlenuts or
-filberts for garnish
(optional)
