Free Egg Recipes

Free Recipe Creole Brunch Eggs

Recipe Type: Free Egg Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Creole Brunch Eggs Recipe

1 Onion, cut in half and
Thinly sliced
1 Green bell pepper,
Julienned
2 Ribs celery,julienned
2 cl Garlic,thinly sliced
1 Bay leaf
2 tb Butter or margarine
1 cn (16 oz) tomatoes,including
Liquid
1 c Tomato juice
4 ts Worcestershire sauce
4 ts Louisiana red hot sauce
2 ts Paprika
1-1/2 tb Cornstarch
4 English muffins, split in
Half
8 Hard cooked eggs, sliced

Free Recipe Cream Cheese and Tomato Omelet

Recipe Type: Free Egg Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Cream Cheese and Tomato Omelet Recipe

6 Eggs
1/4 c Cream
Salt
Black pepper
1/4 c Butter
6 oz Cream cheese — cubed
2 Whole fresh tomatoes –
Peeled, seeded, chop

Cream Cheese and Tomato Omelet Preparation

Beat eggs until light, then beat in cream, salt, and pepper. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown other side. Recipe By : Elizabeth Powell File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Free Recipe Crabmeat Souffle #1

Recipe Type: Free Egg Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Crabmeat Souffle #1 Recipe

1 c Crabmeat
5 Or
6 Egg whites
1/2 ts Salt
1-1/2 tb Cornstarch
3/4 c Milk
1/4 c Oil

Free Recipe Crabmeat Souffle #2

Recipe Type: Free Egg Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Crabmeat Souffle #2 Recipe

1 c Crabmeat
1 sl Fresh ginger root
1 Scallion stalk
2 tb Oil
1/4 ts Salt
1 tb Sherry
1/2 c Milk
1/2 c Stock
2 tb Cornstarch
1/4 c Water
1/2 ts Salt
5 Or
6 Egg whites
1/4 c Oil
1/2 c Stock
Salt and pepper
3 dr Sesame oil; more or less

Free Recipe Crab Meat or Shrimp Quiche

Recipe Type: Free Egg Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Crab Meat or Shrimp Quiche Recipe

1 9 unbaked pie shell
4 oz Grated Swiss cheese
8 oz (1 cup) crab meat, fresh –
Or canned
3 Green onions — sliced thin
3 Eggs
1 c Half and half
1/2 ts Salt
1/4 ts Pepper
2 To3 dashes
1/4 ts Dried mustard
1/2 ts Grated lemon peel
1 ds Mace
1 c Sliced almonds
Tabasco

Free Recipe Crab Quiche #2

Recipe Type: Free Egg Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Crab Quiche #2 Recipe

1/2 c Mayonnaise
2 tb Flour
2 Eggs; beaten
1/2 c Milk
2 cn (6-oz) crabmeat; flaked and
-drained
1/3 c Chopped green onions
1 tb Finely chopped parsley
2 c Shredded swiss cheese
1 9-inch unbaked pastry shell

Crab Quiche #2 Preparation

From: Ranger@Halcyon.com (Glenn/Sharon Gorman) Date: 5 Aug 1994 16:47:11 -0400 In a mixing bowl, combine mayonnaise, flour, eggs and milk. Stir in crab, onion, parsley and cheese. Spoon into pastry shell. Bake at 350F for 1 hour. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

Free Recipe Crab Quiche Lorraine

Recipe Type: Free Egg Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Crab Quiche Lorraine Recipe

1 (9-inch) unbaked pie crust
4 Eggs
2 c Light cream
2 tb Instant minced onion
1 ts Salt
1/8 ts Cayenne pepper
1 cn (7.5-oz) crabmeat; drained,
-remove bones & cartilage
1 c Shredded Swiss or Mozzarella
-cheese
Snipped fresh parsley

Free Recipe Crab Quiche, Crustless (Lowfat)

Recipe Type: Free Egg Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Crab Quiche, Crustless (Lowfat) Recipe

2 ts Olive oil
1 Whole onion, chopped
1 Whole red bell pepper,
-cored, seeded and chopped
3/4 lb Fresh mushrooms, sliced
2 lg Eggs
2 lg Egg whites
1-1/2 c Nonfat cottage cheese
1/2 c Nonfat plain yogurt
1/4 c All-purpose flour
1/4 c Grated fresh Parmesan cheese
1/4 ts Cayenne
1/4 ts Salt
1/4 ts Freshly ground black pepper
1/2 lb Lump crabmeat, cooked and
-drained, picked over
1/2 c Sharp cheddar cheese, grated
1/4 c Scallion, chopped

Free Recipe Crab Benedict

Recipe Type: Free Egg Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Crab Benedict Recipe

4 Eggs
4 oz Fresh Or Canned Crabmeat
Hollandaise Sauce
2 Split English Muffins

Crab Benedict Preparation

Prepare the Hollandaise Sauce and set aside. Remove any excess liquid from the crabmeat and set aside. Toast English muffins. Poach eggs. Place 2 muffin halves on each plate. Place 1 ounce crabmeat on top of each muffin half. Place a poached egg on top of crabmeat. Cover each muffin with Hollandaise sauce. Place in microwave and heat for 45 seconds. Serve immediately. To make traditional eggs benedict, just substitute Canadian Bacon for the crabmeat. This is a great breakfast or brunch dish. It is high in calories but we do deserve a treat now and then. From: Syd’s Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

Free Recipe Country Omelet

Recipe Type: Free Egg Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Country Omelet Recipe

2 c Potatoes; cooked, peeled &
-sliced
1 md Onion; sliced thin
1 tb Bacon drippings
1 c Cooked; diced ham, bacon or
-sausage
7 lg Eggs
2 tb Milk
1 ts Salt
1 ds Black pepper
1 ds Nutmeg or your favorite herb
Parsley

Free Recipe Country Fresh Baked Eggs

Recipe Type: Free Egg Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Country Fresh Baked Eggs Recipe

8 Eggs
1/4 c Heavy cream
3 tb Grated Parmesan cheese
1 sm Onion, finely chopped
1/2 ts Dried parsley
Pepper to taste
Paprika

Country Fresh Baked Eggs Preparation

Put cream in large shallow baking dish.Break eggs into cream,taking care not to break yolks.Sprinkle with cheese,parsley,pepper,onion and paprika.Bake 10 minutes @ 350 degrees or until whites are cooked. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

Free Recipe Cottage Cheese Puff

Recipe Type: Free Egg Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cottage Cheese Puff Recipe

2 c Cottage Cheese; 2% Fat
3/4 c Soft Whole
1/2 c All-Purpose Flour
1/3 c Parsley; Snipped
1/3 c Green Onion; Chopped Fine
2 tb Margarine
1/4 ts Salt
4 Eggs
1 tb Parsley; Snipped