Free French Recipes

Free Recipe Auge Valley Chicken Stew

Recipe Type: Free French Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Auge Valley Chicken Stew Recipe

1 lg Chicken, quartered
2 Carrots, peeled and diced
1 Shallot, sliced
4 Pippin apples**
1 lb White mushrooms, washed and
-minced
1/2 c Butter
1/4 c Oil
2 Onions – one sliced, one
-studded with cloves
1 c Dry white wine
1 Clove garlic
Thyme leaves
Bay leaves
Salt and fresh ground black
-pepper
1 c Creme fraiche or whipping
-cream**
1 Shot glass (1 Tablespoon)
-Calvados**
3 Egg yolks

Free Recipe Ham, Cheese, and Herb Baguette

Recipe Type: Free French Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Free Recipe Country French Chicken

Recipe Type: Free French Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Country French Chicken Recipe

2 lb Meaty Chicken pieces,
1/2 c Coarsly chopped carrot
-(breast halves, thighs, 1
md Onion, cut into sm wedges
-drumsticks) 1
cl Garlic, minced
Nonstick spray coating 1
Bay leaf
1 c Sliced fresh mushrooms
2 tb Snipped parsley
1 c Sliced celery
1/4 ts Dried thyne, crushed
1 c Dry white wine

Free Recipe A Croque Monsieur Salad

Recipe Type: Free French Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Free Recipe Tapenade

Recipe Type: Free French Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 8

Ingredients for Tapenade Recipe

18 oz Black olives, chopped
2 oz Canned tuna in oil
4 oz Capers
Shot glass of cognac
2 oz Anchovy fillets (opt)

Free Recipe Loin Pork Chops with Apples

Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Loin Pork Chops with Apples Recipe

4 Loin chops 1-in thick
2 Pinch of salt
1 tb Peanut oil
1 Clove, garlic
2 Apples,peeled,cored and 1/4d
1/4 c Dry white wine
1/3 c Chicken broth

Free Recipe Leeks in Vinaigrette

Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Leeks in Vinaigrette Recipe

12 md Leek; =or

1/2 c Olive oil
2 tb Dijon mustard (recipe)
1/4 c Red wine vinegar
1/4 ts Salt
1/4 ts Ground black pepper
2 Shallots, finely chopped
1 tb Chopped fresh parsley

Free Recipe Meat and Bean Casserole (Cassoulet)

Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Meat and Bean Casserole (Cassoulet) Recipe

1 lb Dried pea beans
Water
1 lb Lean pork, diced
1 lb Lamb,diced
1/2 c Butter
6 tb Flour
3 c Consomme
1 cn (6oz) tomato paste
1 tb Salt
1/2 ts Black pepper
1/4 lb Cervelat sausage,sliced (I
-used Kielbasa or spanish
-sausage or sage)
1/4 lb Fresh pork sausage, sliced

Free Recipe Meat and Bean Casserole (Cassoulet)

Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Meat and Bean Casserole (Cassoulet) Recipe

1 lb Dried pea beans
Water
1 lb Lean pork, diced
1 lb Lamb,diced
1/2 c Butter
6 tb Flour
3 c Consomme
1 cn (6oz) tomato paste
1 tb Salt
1/2 ts Black pepper
1/4 lb Cervelat sausage,sliced (I
-used Kielbasa or spanish
-sausage or sage)
1/4 lb Fresh pork sausage, sliced

Free Recipe Le Trou s Mouclade

Recipe Type: F Recipes
Recipe Preparation: steam
Cooking Temperature:
Recipe Serves: 1

Ingredients for Le Trou s Mouclade Recipe

3 qt Mussels, cleaned
6 tb Unsalted butter (75g)
6 Shallots, chopped fine
Bouquet garni (celery, bay
-leaf, thyme, parsley stems)
1 c White wine (240ml)
1/2 ts Saffron threads
1 c Heavy cream (240ml)
1 tb Fresh parsley, chopped
1 Clove garlic, mashed

Free Recipe Les Rilletes De Tours (Pork Spread)

Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Les Rilletes De Tours (Pork Spread) Recipe

3/4 lb Fresh pork fatback
1 tb Coarse salt
9/16 lb Fresh, lean, boneless pork
2 Plump cloves garlic,
-unpeeled
1 Branch dried thyme
1 Bay leaf
3 Peppercorns
1 c Water

Free Recipe Garlic and Oil Pasta Sauce

Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Garlic and Oil Pasta Sauce Recipe

1/4 c Olive oil
15 lg Garlic cloves; chopped
1/4 ts Hot red pepper flakes
1/2 c Parsley, fresh; finely
-chopped
Salt
Pepper, black
1/4 c Parmesan; grated