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Free Recipe Loin Pork Chops with Apples
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
4 Loin chops 1-in thick
2 Pinch of salt
1 tb Peanut oil
1 Clove, garlic
2 Apples,peeled,cored and 1/4d
1/4 c Dry white wine
1/3 c Chicken broth
Free Recipe Leeks in Vinaigrette
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
12 md Leek; =or
1/2 c Olive oil
2 tb Dijon mustard (recipe)
1/4 c Red wine vinegar
1/4 ts Salt
1/4 ts Ground black pepper
2 Shallots, finely chopped
1 tb Chopped fresh parsley
Free Recipe Meat and Bean Casserole (Cassoulet)
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
1 lb Dried pea beans
Water
1 lb Lean pork, diced
1 lb Lamb,diced
1/2 c Butter
6 tb Flour
3 c Consomme
1 cn (6oz) tomato paste
1 tb Salt
1/2 ts Black pepper
1/4 lb Cervelat sausage,sliced (I
-used Kielbasa or spanish
-sausage or sage)
1/4 lb Fresh pork sausage, sliced
Free Recipe Meat and Bean Casserole (Cassoulet)
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
1 lb Dried pea beans
Water
1 lb Lean pork, diced
1 lb Lamb,diced
1/2 c Butter
6 tb Flour
3 c Consomme
1 cn (6oz) tomato paste
1 tb Salt
1/2 ts Black pepper
1/4 lb Cervelat sausage,sliced (I
-used Kielbasa or spanish
-sausage or sage)
1/4 lb Fresh pork sausage, sliced
Free Recipe Le Trou s Mouclade
Recipe Type: F Recipes
Recipe Preparation: steam
Cooking Temperature:
Recipe Serves: 1
3 qt Mussels, cleaned
6 tb Unsalted butter (75g)
6 Shallots, chopped fine
Bouquet garni (celery, bay
-leaf, thyme, parsley stems)
1 c White wine (240ml)
1/2 ts Saffron threads
1 c Heavy cream (240ml)
1 tb Fresh parsley, chopped
1 Clove garlic, mashed
Free Recipe Les Rilletes De Tours (Pork Spread)
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
3/4 lb Fresh pork fatback
1 tb Coarse salt
9/16 lb Fresh, lean, boneless pork
2 Plump cloves garlic,
-unpeeled
1 Branch dried thyme
1 Bay leaf
3 Peppercorns
1 c Water
Free Recipe Garlic and Oil Pasta Sauce
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
1/4 c Olive oil
15 lg Garlic cloves; chopped
1/4 ts Hot red pepper flakes
1/2 c Parsley, fresh; finely
-chopped
Salt
Pepper, black
1/4 c Parmesan; grated
Free Recipe Fricassee of Chicken with Tarragon
Recipe Type: Free French Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
3-1/2 lb Chicken,cut into servings
Salt and pepper
3 tb Butter
1/3 c Onion,finely chopped
1 ts Minced garlic
1 tb Tarragon
2 tb Flour
1-1/2 c Water
1 Carrot rough chopped
1/4 lb Mushrooms
1 c Heavy cream
Free Recipe Fraise Au Vin Rouge
Recipe Type: Free French Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
2 pt Strawberries
1/4 To 1/2 cup sugar
2 tb Lemon juice
1 ts Very finely minced thyme
2 c Dry red wine, such as a
-Burgundy or Zinfandel
Free Recipe Filets of Sole Rendezvous
Recipe Type: Free French Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
6 Small filets of sole
18 Large whole spinach leaves
Clam broth
Very light sauce
Free Recipe Creme Aux Bimbrelles (Blueberry Cream)
Recipe Type: Free French Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
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Free Recipe Couscous Proven#al
Recipe Type: Free French Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
1 sm Onion; chopped
1 ts Olive oil
1-1/2 c Chicken broth (preferably
-home-made)
1-1/4 c Couscous
8 oz Artichoke hearts, WATER
-PACKED
1 md Tomato; firm-ripe
2 tb Basil, fresh; chopped
1 tb Capers, prepared; drained
1/4 ts Pepper
Art Work by Caleb Law
This is art work by my 12 year old son Caleb, click on the image to see his other pictures.
