Free French Recipes

Free Recipe Coquilles St. Jacques

Recipe Type: Free French Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 3

Ingredients for Coquilles St. Jacques Recipe

1 lb Scallops
4 tb Butter
1/2 c Sliced mushrooms
3 tb Flour
1 c Dry white wine
2/3 c Water
2 Parsley sprigs
4 Whole black peppercorns
1 pn Dried thyme
1 Bay leaf
1/2 c Shallots; or onion
-chopped
1 Egg yolk
1/2 c Heavy cream
1 ts Lemon juice
Cayenne to taste
1/2 c Dry bread crumbs
1/4 c Grated Parmesan cheese
Butter
1-1/2 c Potatoes; cooked and
-whipped

Free Recipe Classic French-Style Potato Salad

Recipe Type: Free French Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Classic French-Style Potato Salad Recipe

2 lb Yukon Gold Potatoes;
-scrubbed, not peeled
3-2/3 c Dry white wine
Salt; to taste
White pepper to taste;
-freshly ground
1/2 c Extra-virgin olive oil
1 tb Shallots; minced
2/3 c Scallions; chopped

Free Recipe Chouchouka

Recipe Type: Free French Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chouchouka Recipe

3 Cloves Garlic – * I use a
-LOT more
1/2 md Onion -
3 tb Spoons of Olive Oil
8 Plum tomatoes -
3 Red
3 Green Peppers
1 ds Hot Pepper
Salt & Pepper to taste.

Free Recipe Chicken with Cucumber and Saffron

Recipe Type: Free French Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken with Cucumber and Saffron Recipe

4 Boneless chick breast
1 lb Ripe tomatoes
2 Large cucumbers
Salt and pepper
2 tb Olive oil
3/4 c Finely chopped onion
1 ts Minced garlic
1/2 c Chicken broth
1 ts Loosely packed saffron

Free Recipe Chicken with Wine – {coq Au Vin}

Recipe Type: Free French Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken with Wine – {coq Au Vin} Recipe

3 lb Broiler chicken; quartered
2 tb Oil
1 tb Chopped onion
1 tb Flour
1/2 c Red wine
1/2 c Chicken broth
1 Clove garlic; crushed
1 Bay leaf
1/4 ts Thyme
12 sm White onions
1 c Sliced mushrooms
4 sl French bread; fried in
-butter

Free Recipe Chicken with Winter Vegetables

Recipe Type: Free French Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken with Winter Vegetables Recipe

2 lb Skinless chicken breast
Salt and pepper
16 Baby carrots
16 Scallions
8 Brussel sprouts
1 Potato
1/4 lb Parsnip
4-1/2 c Chicken broth
1 tb Butter
1 tb Flour
1/4 c Heavy cream
1/4 c Horseradish,fresh
1/4 ts Tabasco sauce
1/4 c Chopped fresh parsley

Free Recipe Chicken Campagnola

Recipe Type: Free French Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chicken Campagnola Recipe

2 Whole Chicken Breasts
1 lg Onion
2 lg Bell Peppers; (Red)
12 oz Mushrooms
1/3 c Olive Oil
14 oz Artichoke Hearts; Drained
1/2 c Frozen Peas
1 ts Salt
1 ts Oregano
1/2 ts Rosemary
1 bn Arugula

Free Recipe Braised Pork Chops with Sour Cream Sauce

Recipe Type: Free French Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Free Recipe Boeuf Bourguignonne

Recipe Type: Free French Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Free Recipe Beef and Onion Stew

Recipe Type: Free French Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Free Recipe Basic French Omelet 2

Recipe Type: Free French Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Basic French Omelet 2 Recipe

4 Eggs
1 tb Cream
1/2 ts Salt
1 tb Butter

Free Recipe Auge Valley Chicken Stew

Recipe Type: Free French Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Auge Valley Chicken Stew Recipe

1 lg Chicken, quartered
2 Carrots, peeled and diced
1 Shallot, sliced
4 Pippin apples**
1 lb White mushrooms, washed and
-minced
1/2 c Butter
1/4 c Oil
2 Onions – one sliced, one
-studded with cloves
1 c Dry white wine
1 Clove garlic
Thyme leaves
Bay leaves
Salt and fresh ground black
-pepper
1 c Creme fraiche or whipping
-cream**
1 Shot glass (1 Tablespoon)
-Calvados**
3 Egg yolks