Free Recipe Juliet Prowse s Bombay Fruit Dip
Recipe Type: F Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4
Ingredients for Juliet Prowse s Bombay Fruit Dip Recipe
Juliet Prowse s Bombay Fruit Dip
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Free Recipe Juliet Prowse s Bombay Fruit Dip
Recipe Type: F Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 4
Juliet Prowse s Bombay Fruit Dip
Free Recipe La Famiglia Scampi Principessa
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
16 lg Shrimp
1-1/2 c Dry white wine
6 oz Aqvavit or vodka
-Yogurt Sauce (recipe
-follows)
Free Recipe L hootz F tadjeen
Recipe Type: F Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 4
1 lb White fish, cut in chunks
1 c Onion, sliced
1 ts Lacama (see recipe)
1 c Potatoes, diced
1 c Carrots, diced
1/2 ts Salt
1 ts Sweet red pepper
1 c Tomatoes, cubed
1/2 ts Saffron
1/2 c Olive oil, heated
1 Red pepper, sliced
Free Recipe Marshmallow Cream
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
2 Envelopes Knox gelatin
2/3 c Cold water
1 c Sugar
1-1/3 c White corn syrup
2 ts Vanilla
Free Recipe Lefse (Instant Potatoes)
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
3 c Potato flakes
1 ts Salt
1/4 c Butter
3/4 c Water
1 c Milk
1 c Flour
Free Recipe Maple-Mustard Salmon with Mango
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
2 tb Apple cider vinegar
1 ts Dijon mustard
2 tb Maple syrup
Ground black pepper to taste
10 oz Skinless salmon fillet
1 lg Firm mango
Free Recipe Melon-Prosciutto Kabobs
Recipe Type: F Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1
4 c Honeydew melon or
-cantaloupe balls
8 oz Sliced prosciutto, cut into
-thin strips (about 11/2
-cups)
12 6-inch wooden skewers
Free Recipe Leeks in Vinaigrette
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2
12 md Leek; =or
1/2 c Olive oil
2 tb Dijon mustard (recipe)
1/4 c Red wine vinegar
1/4 ts Salt
1/4 ts Ground black pepper
2 Shallots, finely chopped
1 tb Chopped fresh parsley
Art Work by Caleb Law

This is art work by my 11 year old son Caleb, click on the image to see his other pictures.