Free Misc Recipes

Free Recipe Cranberry Port Punch

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cranberry Port Punch Recipe

4 c Cranberry juice
2 c Port wine
1/4 c Sugar
1 c Light raisins
6 Whole cloves
6 Sticks whole cinnamon
4 Whole cardamon

Cranberry Port Punch Preparation

Add spices, sugar & raisins to 2 cups cranberry juice. Bring to boil & simmer 10 minutes. Remove spices, add remaining cranberry juice & wine. Heat & serve hot. MRS. B.W. (SUSAN) STAFFORD From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

Free Recipe Cranberry Port Wine Jelly

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cranberry Port Wine Jelly Recipe

7 c Sugar
3 c Cranberry juice
1/4 ts Ground cinnamon
1/4 ts Ground cloves
1 c Good port wine
6 oz Liquid pectin

Free Recipe Cranberry Pumpkin (Any Size)

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Cranberry Pumpkin (Any Size) Recipe

2 c Unbleached flour
1/2 c Brown sugar — packed
1 ts Cinnamon
1 ts Baking soda
1/2 ts Nutmeg
1/4 ts Salt
1 c Pumpkin
2 c Cranberries — chopped
1/2 c Applesauce — at room
Temperature
1/4 c Skim milk — at room
Temperature
1/4 c Granulated sugar
1 Egg white — whipped

Free Recipe Cranberry Quince Chutney

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cranberry Quince Chutney Recipe

1 pk (12 oz) fresh or unthawed
-frozen cranberries; picked
-over
1 c Quince preserves or apple
-jelly; (about 12 ounces)
1 Red bell pepper; chopped
-(about 1 cup)
1/4 c Firmly packed dark brown
-sugar
3/4 ts Ground coriander seeds
1 ts Mustard seeds
3/4 ts Dried hot red pepper flakes
1 ts Salt
1/4 ts Freshly ground black pepper
1/2 c Raisins
1/4 c Cider vinegar
1 4-inch strip fresh lemon
-zest; removed with a
-vegetable peeler
1 md Onion; sliced (about 1 cup)

Free Recipe Cranberry Reduction Sauce

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cranberry Reduction Sauce Recipe

2 c Veal reduction
1 c Sugar
2 c Cranberries
2 (2-ounce) pieces of fois
-gras
1 c Parsnips,; cut into strips
3 Long chives
1 tb Chopped chives

Free Recipe Cranberry Relish - Master Chefs

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Cranberry Relish - Master Chefs Recipe

1 lg Orange, navel
1 Lime
1 tb Ginger, fresh, grated
2 Cinnamon, sticks
1 Chili, dried
1 Vanilla, bean, split
– lengthwise
2 c Sugar
1 c Raisins
2 lb Cranberries, fresh

Free Recipe Cranberry Relish 2 2

Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cranberry Relish 2 2 Recipe

1 Bag (12 oz.) fresh
-cranberries
1/2 c Seedless raspberry preserves
1/2 c Orange marmalade

Cranberry Relish 2 2 Preparation

(from Nov.’96 Redbook) Makes 2-1/2 cups Wash cranberries and discard any soft ones. In food processor, chop cranberries, add preserves and marmalade and pulse just to combine. This can be made a few days ahead. Posted to Digest eat-lf.v096.n205 Date: Thu, 31 Oct 1996 10:58:09 -0700 From: Harris@abilnet.com (Michael Harris)

Free Recipe Cranberry Pumpkin Bread 2 2

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 32

Ingredients for Cranberry Pumpkin Bread 2 2 Recipe

3-1/2 Cups flour
1 c Packed brown sugar
2 ts Baking soda
1 ts Baking powder
1 ds Salt
1 ts Cinnamon
1/2 ts Ground cloves
1 c Egg substitute or egg whites
1 cn Whole berry cranberry sauce
1 cn Pumpkin
1/3 c Applesauce applesauce
1 tb Grated orange peel
2 tb Chopped nuts, optional

Free Recipe Cranberry Punch 2

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Cranberry Punch 2 Recipe

3/4 c Brown sugar; packed
1 c Water
1/2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Ginger
1/2 ts Allspice
1/4 ts Salt
3/4 ts Cloves
2 cn Cranberry sauce
1 qt Pineapple juice
3 c Water

Cranberry Punch 2 Preparation

Bring sugar, 1 cup water and spices to boil. Add cranberry sauce, 3 cups water and mix until smooth. Add pineapple juice, simmer 5 minutes. Serve hot. Makes 2-1/2 quarts. MRS RAY FULLER (MARY) MARVELL, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, http://www.erols.com/hosey.

Free Recipe Cranberry Ring

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cranberry Ring Recipe

2 c Boiled water; divided
1 pk (4.oz size)lemon Jello (I
-used sugar and fat free)
1/2 c Miracle Whip; (I used the
-light)
2 c Thawed Cool Whip
1 pk (4 oz. size) Cranberry Jello
-; (sugar and fat free) (or
-any red Jello)
1 cn (16 oz) whole berry
-cranberry sauce
1 cn (11 oz.) mandarin orange
-segments; drained

Free Recipe Cranberry Rolls (Yeast)

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24

Ingredients for Cranberry Rolls (Yeast) Recipe

1 c Skim milk
4 tb Oil
1/4 c Granulated sugar
1/2 ts Salt
2 tb Yeast
1/4 c Water — warmed
2 Egg whites — whipped
1/2 ts Ginger
1 ts Cinnamon
5 c Unbleached flour
1/2 c Cranberries — chopped

Free Recipe Cranberry Sauce (Any Size)

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16

Ingredients for Cranberry Sauce (Any Size) Recipe

3 c Unbleached flour
1 tb Baking powder
1-1/2 ts Baking soda
1-1/2 ts Salt
2 ts Egg whites — whipped
1 c Granulated sugar
2 c Cranberry sauce — canned
1/2 c Skim milk
1/2 c Applesauce — at room
Temperature

Cranberry Sauce (Any Size) Preparation

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a mixing bowl, combine flour, baking powder, baking soda, and salt. In another mixing bowl, combine egg whites, sugar, cranberry sauce, milk, and applesauce. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan(s). Bake for 55 minutes, depending on pan size. Recipe By : The Fannie Farmer Baking Book File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip