Free Recipe Baked Tortilla Chips
Recipe Type: Free Grain Recipes
Recipe Preparation: bake
Cooking Temperature: hot
Recipe Serves: 8
Ingredients for Baked Tortilla Chips Recipe
1 (6-ounce) package stone-ground
corn tortillas
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Free Recipe Baked Tortilla Chips
Recipe Type: Free Grain Recipes
Recipe Preparation: bake
Cooking Temperature: hot
Recipe Serves: 8
1 (6-ounce) package stone-ground
corn tortillas
Free Recipe Make-Ahead Grape Tabbouleh Salad
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
2 c Boiling water
3/4 c Bulgur cracked wheat;
-uncooked
1/4 c Fresh lemon juice
1 tb Olive oil
1 ts Salt
1 ts Grated lemon peel
1/4 ts Pepper
1-1/2 c Halved seedless grapes
1 c Thinly sliced spinach;
-leaves
1 c Cucumber dice; *see note
1/4 c Chopped fresh mint
1/4 c Chopped fresh parsley
1/4 c Chopped green onion
Romaine leaves
Free Recipe Loin of Venison with Wild-Mushroom Sauce
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
3/4 ts Salt; divided
1/4 ts Pepper; divided
1 Boned (2-pound) venison loin
1 tb Margarine
3 c Sliced shiitake mushroom
-caps –about 1/2 pound
1/4 c Minced shallots
3/4 c Port –or other sweet red
-wine
1 c Beef broth
2-1/4 ts Cornstarch
Free Recipe Magheritsa (Easter Soup)
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
3 lb Spring lamg (shin & shouldr)
1 Lamb liver
4 qt Water
1 ts Salt
3/4 c Rice (regular); uncooked
1 Onion; finely chopped
1 tb Water
1/4 c Salad oil
5 Green onions; chopped (tops
-included)
2 tb Parsley; chopped
1/2 ts Dried mint
1/4 c Dill; fresh, chopped
Salt
Pepper
3 Eggs; beaten
2 Lemons; juice of
Free Recipe Potage
Recipe Type: G Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 1
Lamb*
Olive oil
Garlic and cumin; to taste
Oregano; to taste
1/2 lb Package of lentils
;Water to cover lentils
1 c Rice
2 c ;Water
1 Onion; sliced
Olive oil
Chutney (opt l.) or
PickaPepper sauce (opt l.)
Free Recipe Low-Fat Spanish Rice
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3
Vegetable cooking spray
1 c Uncooked instant rice
1 c Chopped onion
2/3 c Diced green bell pepper
1/2 ts Prepared mustard
1/4 ts Pepper
14-1/2 oz Whole tomatoes, (1 can)
-undrained and chopped
5-1/2 oz Tomato juice, (1 can)
Free Recipe Mader s Restaurant Sauerbraten
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
3 c Red wine vinegar
2 c Cold water
1 md Onion; diced in large pieces
2 tb Pickling spice
1/4 c Salt
1 Carrot; sliced
4 lb Beef sirloin roast
1/4 c Packed brown sugar
1/4 Gingersnaps; (up to 1/2 lb.
-depending on thickness
-desired)
Free Recipe Pot Roasted Rabbit
Recipe Type: G Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 2
1 Wild rabbit
4 Strips bacon
1 cn (medium) mushrooms
1 tb Butter
1 c Mixed chopped onion; bell
-pepper; celery and chives
2 Cloves garlic
Salt & pepper to taste
2 tb Chopped parsley
1/2 ts Sugar
1/2 ts Dry mustard
1/2 ts Worcestershire sauce
1 c Bouillon
sm Amount sherry
sm Amount cooking oil
Free Recipe Pot Roasted Rabbit
Recipe Type: G Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 2
1 Wild rabbit
4 Strips bacon
1 cn (medium) mushrooms
1 tb Butter
1 c Mixed chopped onion; bell
-pepper; celery and chives
2 Cloves garlic
Salt & pepper to taste
2 tb Chopped parsley
1/2 ts Sugar
1/2 ts Dry mustard
1/2 ts Worcestershire sauce
1 c Bouillon
sm Amount sherry
sm Amount cooking oil
Free Recipe Low-Fat Garlic Mashed Potatoes
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
4 lb Russet potatoes — abt 8
4 Cloves garlic
2 qt Chicken broth
1 c Milk, skim
1/2 c Plain nonfat yogurt
2 tb Chives — thinly sliced
1 tb Fresh dill — minced
1 ts Salt
White pepper
1/2 c Lowfat jack cheese — abt 2
Ounce
Fresh chives or dill sprigs
Free Recipe Lapin Au Sauce Piquante
Recipe Type: G Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
1 lg Rabbit; cut into serving
-pieces
Salt; black pepper, and
-Cayenne pepper; to taste
1/2 c Oil
3 c Chopped onion
1 lg Bell pepper; chopped
1/2 Stalk celery; chopped
2 ts Garlic powder
2 Fresh Cayenne peppers;
-chopped (or ground Cayenne
-pepper; to taste)
2 cn (10-oz) tomatoes with
-chilies
1 c Chopped green onion tops
1/2 c Chopped parsley

This is art work by my 13 year old son Caleb, click on the image to see his other pictures.