G Recipes

Make-Ahead Grape Tabbouleh Salad

Posted on November 28th, 2008 in Free Grape Recipes, G Recipes

Free Recipe Make-Ahead Grape Tabbouleh Salad

Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Make-Ahead Grape Tabbouleh Salad Recipe

2 c Boiling water
3/4 c Bulgur cracked wheat;
-uncooked
1/4 c Fresh lemon juice
1 tb Olive oil
1 ts Salt
1 ts Grated lemon peel
1/4 ts Pepper
1-1/2 c Halved seedless grapes
1 c Thinly sliced spinach;
-leaves
1 c Cucumber dice; *see note
1/4 c Chopped fresh mint
1/4 c Chopped fresh parsley
1/4 c Chopped green onion
Romaine leaves

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Loin of Venison with Wild-Mushroom Sauce

Posted on November 17th, 2008 in Free Game Recipes, G Recipes

Free Recipe Loin of Venison with Wild-Mushroom Sauce

Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Loin of Venison with Wild-Mushroom Sauce Recipe

3/4 ts Salt; divided
1/4 ts Pepper; divided
1 Boned (2-pound) venison loin
1 tb Margarine
3 c Sliced shiitake mushroom
-caps –about 1/2 pound
1/4 c Minced shallots
3/4 c Port –or other sweet red
-wine
1 c Beef broth
2-1/4 ts Cornstarch

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Magheritsa (Easter Soup)

Posted on October 29th, 2008 in Free Greek Recipes, G Recipes

Free Recipe Magheritsa (Easter Soup)

Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12

Ingredients for Magheritsa (Easter Soup) Recipe

3 lb Spring lamg (shin & shouldr)
1 Lamb liver
4 qt Water
1 ts Salt
3/4 c Rice (regular); uncooked
1 Onion; finely chopped
1 tb Water
1/4 c Salad oil
5 Green onions; chopped (tops
-included)
2 tb Parsley; chopped
1/2 ts Dried mint
1/4 c Dill; fresh, chopped
Salt
Pepper
3 Eggs; beaten
2 Lemons; juice of

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Potage

Posted on October 28th, 2008 in Free Grain Recipes, G Recipes

Free Recipe Potage

Recipe Type: G Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 1

Ingredients for Potage Recipe

Lamb*
Olive oil
Garlic and cumin; to taste
Oregano; to taste
1/2 lb Package of lentils
;Water to cover lentils
1 c Rice
2 c ;Water
1 Onion; sliced
Olive oil
Chutney (opt l.) or
PickaPepper sauce (opt l.)

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Low-Fat Spanish Rice

Posted on October 24th, 2008 in Free Grain Recipes, G Recipes

Free Recipe Low-Fat Spanish Rice

Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3

Ingredients for Low-Fat Spanish Rice Recipe

Vegetable cooking spray
1 c Uncooked instant rice
1 c Chopped onion
2/3 c Diced green bell pepper
1/2 ts Prepared mustard
1/4 ts Pepper
14-1/2 oz Whole tomatoes, (1 can)
-undrained and chopped
5-1/2 oz Tomato juice, (1 can)

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Mader s Restaurant Sauerbraten

Posted on October 22nd, 2008 in Free German Recipes, G Recipes

Free Recipe Mader s Restaurant Sauerbraten

Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mader s Restaurant Sauerbraten Recipe

3 c Red wine vinegar
2 c Cold water
1 md Onion; diced in large pieces
2 tb Pickling spice
1/4 c Salt
1 Carrot; sliced
4 lb Beef sirloin roast
1/4 c Packed brown sugar
1/4 Gingersnaps; (up to 1/2 lb.
-depending on thickness
-desired)

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Pot Roasted Rabbit

Posted on October 21st, 2008 in Free Game Recipes, G Recipes

Free Recipe Pot Roasted Rabbit

Recipe Type: G Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 2

Ingredients for Pot Roasted Rabbit Recipe

1 Wild rabbit
4 Strips bacon
1 cn (medium) mushrooms
1 tb Butter
1 c Mixed chopped onion; bell
-pepper; celery and chives
2 Cloves garlic
Salt & pepper to taste
2 tb Chopped parsley
1/2 ts Sugar
1/2 ts Dry mustard
1/2 ts Worcestershire sauce
1 c Bouillon
sm Amount sherry
sm Amount cooking oil