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Free Recipe Marinated Spicy Jerky
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2
8 lb Beef or caribou round
-or flank steak
6 ts Salt
4 ts Pepper
4 ts Chili powder
4 ts Garlic powder
4 ts Onion powder
2 ts Cayenne pepper
2 ts Liquid smoke
1 c Water
3/4 c Soy sauce
1/2 c Worcestershire sauce
Free Recipe Hunters Pheasant
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
1 Pheasant,pcs,hang 3day max
2 tb Sunflower oil
1 Onion,chop fine
1 lg Carrot,chop fine
2 Celery stalks,chop fine
8 oz Chicken stock
S&P
1 Bouquet garni
1 tb Arrowroot
4 tb Redcurrant/quince jelly
Free Recipe Hasenpfeffer (Braised Hare in Red Wine)
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Serves 4
3 c Red wine
6 Bay leaves
1/4 c Red wine vinegar
1 Baron(saddle& back legs) of
-hare or
Salt
Freshly ground black pepper
1/2 c Flour
4 Whole cloves
1/2 c Flour
6 Juniper berries, crushed
2 oz Margerine
Free Recipe Grilled Jalapeno Buffalo Burgers
Recipe Type: G Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6
Hot Chile Sauce; *
1/2 c Onion; Finely Chopped, 1 Med
1 Clove Garlic; Finely Chopped
1-1/2 lb Buffalo Or Beef; Ground
Jalapeno Chiles; **
Free Recipe Grandmothers Casseroled Duck
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
3 Wild ducks -or-
1 (6 pound) domestic duck
1 pt Red wine
2 lg Onions; sliced
2 Bay leaves
Olive oil or vegetable oil
2 tb Minced parsley
1 tb Thyme
1 Clove garlic; minced
Salt
Pepper
1/2 lb Mushrooms; quartered
Butter
1 tb Flour
Water
Free Recipe Golden Roast Pheasant
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
1 Orange
S&p to taste
1/4 ts Paprika
3 Sprigs parsley
3 Slices bacon
1/2 c Golden raisins
1 Pheasant,2.5lb
1/2 ts Dried sage
3 Garlic cloves
4 tb Butter,room temp
1 c Dry white wine
Free Recipe Goose with Sauce Madame
Recipe Type: G Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 8
1 Goose
1 ts Sage
1 ts Parsley
1 ts Hyssop (or mint)
1 ts Savory
1 Pear, hard; peeled, cored
-& chopped
1 Quince; pared, cored &
-chop
2 Garlic clove; finely minced
1 c Grape, seedless
1/4 c Bread crumbs
1/2 ts Cinnamon
1/4 ts Ginger
1/4 c Vinegar
1/4 c Wine, red
1/2 ts Salt; or to taste
Free Recipe Garlic Pan- Roasted Game Hens (Mf)
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
3 tb Olive oil
2 Game hens; split in half,
-about 1 and 1/2 pounds each
4 sm Peeled garlic cloves
1/4 c Red wine vinegar
1/4 c Chicken broth
1/2 ts Dried thyme
1/2 ts Dried rosemary
2 ts Dijon mustard
Salt
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
