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Free Recipe Rotkohl (Red Cabbage)
Recipe Type: Free German Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
2 tb Vegetable Oil
1 ts Sugar
2 ea Onions; Small, Sliced
1 ea Apple; Large, Tart, *, OR
2 lb Red Cabbage; Shredded
1/2 c Applesauce
2 tb Vinegar
1/2 c Red Wine
1 x Salt; To Taste
1/2 c Beef Broth; Hot
Free Recipe Rotkrautsalat (Red Cabbage Salad)
Recipe Type: Free German Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
5 ea Bacon; Slices
2 tb Vegetable Oil
1 ts Sugar
1/2 ts Salt
2 tb Vinegar
1/4 ts Pepper
1/4 c Wine; Red or White
1 tb Caraway Seeds
1/2 ea Red Cabbage; Head, Shredded
Free Recipe Rye Bread
Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
2 ea Yeast; Active Dry
1/2 c Molasses
1/2 c Warm Water(110-120 degrees)
2 tb B Butter
1 1/2 ea Cup Milk; Lukewarm
3 1/4 ea Cup Rye Flour; Unsifted
2 tb B Sugar 2
1/2 ea Cup Bread Flour; Unsifted
1 ts Salt
Free Recipe Sandtortchen (Sand Tarts)
Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
2 1/2 c Sugar
1 ea Egg White; Large, Beaten
2 c Butter Or Margarine
1 x Sugar
2 ea Eggs; Large
1 x Cinnamon
4 c Flour; Unbleached, Unsifted
1 x Pecan; Halves
Free Recipe Sauerbraten (Pot Roast)
Recipe Type: Free German Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
4 lb Beef **
-
1 pt Vinegar
-
-water
-
4 Bay leaf
-
12 Who
-peppercorns, black
4 Who
-cloves
1 Bun
-carrot
6 Onion
-
1 tb Sugar
-
12 Gingersnaps
-
-salt & pepper
-
Free Recipe Sauerbraten Meatballs
Recipe Type: Free German Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
1 lb Ground beef; lean
1/4 c Milk
1/4 c Bread crumbs; dry
1/8 ts Cloves; ground
1/8 ts Allspice; ground
1/2 ts Salt
1 x Pepper; to taste
2 tb Vegetable oil
1/2 c Vinegar
3/4 ts Ginger; ground
1 ea Bay leaf
4 tb Sugar; brown
2 tb Unbleached flour
Free Recipe Sauerkraut Salad with Yogurt Dressing
Recipe Type: Free German Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
1 lb Sauerkraut; (1 lb can)
1/2 lb Blue grapes
6 oz Ham; cooked
1 x ———-dressing———-
1/2 c Yogurt
1/4 ts Salt
1/4 ts Pepper; white
1 ts Honey
Free Recipe Saurebraten & Ginger
Recipe Type: Free German Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10
4 lb Rump roast; beef, boneless
2 ea Onions; thinly sliced
8 ea Peppercorns
4 ea Cloves; whole
1 ea Bay leaf
1 c White vinegar; mild
1 c Water
1/2 c Cider vinegar
1/4 c Vegetable oil
1/2 ts Salt
2 c Water; boiling
10 ea Gingersnaps
1/2 c Sour cream
1 tb Unbleached flour
Free Recipe Schnittbohnensalat (Green-Bean Salad)
Recipe Type: Free German Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
1 lb Green Beans; Fresh *
3 tb Vegetable Oil
1 x ;Boiling Salted Water
2 ea Onions; Med., Thinly Sliced
1/4 c Stock; **
1/2 ts Dried Dillseed
3 tb Vinegar
1 ts Sugar
Free Recipe Schwalbennester (Barvarian Veal)
Recipe Type: Free German Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
1 lb Veal; Cut In 4 Thin Slices
2 tb Vegetable Oil
1/2 ts Salt
1 ea Onion; Medium, Diced
1/8 ts Sugar
3/4 c Beef Bouillon; Heated
1/2 ts Pepper; White
1 tb Tomato Paste
1 tb Mustard; Dijon Style
2 tb Unbleached Flour
4 ea Bacon; Slices
1/4 c Red Wine
4 ea Eggs; Large, Hard Cooked
Free Recipe Skillet Cabbage
Recipe Type: Free German Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
2 tb Vegetable oil
3 c Cabbage; finely shredded
1 c Celery; chopped
1 ea Green pepper; small, chopped
1 ea Onion; small, chopped
1/2 ts Salt
1/4 ts Pepper
Free Recipe Spaetzle Cheese Noodles
Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
3 tb Butter or margarine
3 ea Onions;sliced in small rings
3 oz Emmenthaler cheese; grated
1 ts Dry mustard
2 c Spaetzle noodles
2 tb Chives; chopped
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
