Free German Recipes

Rindergulasch (Beef Goulash)

Posted on January 27th, 2008 in Free German Recipes, G Recipes

Free Recipe Rindergulasch (Beef Goulash)

Recipe Type: Free German Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Rindergulasch (Beef Goulash) Recipe

3 tb Vegetable Oil
1 ts Paprika
1 lb Round Steak; Cubed
1/4 ts Sugar
3 ea Onions; Medium, Chopped
2 c Water; Hot
1/2 ts Salt
1 tb Unbleached Flour
1/4 ts Pepper
1/4 c Water; Cold
1/2 ts Garlic Salt
1/2 c Cream; Heavy

Continue reading Rindergulasch (Beef Goulash) Recipe
208 words, ~ 50 secs to read Rindergulasch (Beef Goulash) recipe

No Comments

Rinderrouladen (Beef Rolls)

Posted on January 27th, 2008 in Free German Recipes, G Recipes

Free Recipe Rinderrouladen (Beef Rolls)

Recipe Type: Free German Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Rinderrouladen (Beef Rolls) Recipe

4 ea Sandwich Or Roll Steaks; *
1 ea Onion; Large, Chopped
2 ts Mustard; Dijon-style
1/4 c Vegetable Oil
1/2 ts Salt
1 1/2 c Beef Broth; Hot
1/4 ts Pepper
4 ea Peppercorns
2 ea Pickles; **
1/2 ea Bay Leaf
2 oz Salt Pork; ** OR
1 tb Cornstarch
2 ea Bacon; Strips **

Continue reading Rinderrouladen (Beef Rolls) Recipe
253 words, ~ 1:01 mins to read Rinderrouladen (Beef Rolls) recipe

No Comments

Rindfleisch-Eintopf (Beef Stew)

Posted on January 27th, 2008 in Free German Recipes, G Recipes

Free Recipe Rindfleisch-Eintopf (Beef Stew)

Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Rindfleisch-Eintopf (Beef Stew) Recipe

1/4 c Shortening
1 x Pepper; To Taste
3 lb Rump Roast; Boneless
2 ts Mustard; Dry
2 c Onions; Sliced
1/2 ts Celery Seed
1/4 c Unbleached Flour
1/4 c Water
2 tb Salt
1 lb Tomatoes; (1 can)
2 tb Sugar

Continue reading Rindfleisch-Eintopf (Beef Stew) Recipe
160 words, ~ 38 secs to read Rindfleisch-Eintopf (Beef Stew) recipe

No Comments

Roggenbrot (Rye Bread)

Posted on January 27th, 2008 in Free German Recipes, G Recipes

Free Recipe Roggenbrot (Rye Bread)

Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Roggenbrot (Rye Bread) Recipe

2 pk Yeast; Active Dry
1/2 c Molasses
1/2 c ;Warm Water(110-120 degrees)
2 tb Butter
1 1/2 c Milk; Lukewarm
3 1/4 c Rye Flour; Unsifted
2 tb Sugar 2
1/2 c Bread Flour; Unsifted
1 ts Salt

Continue reading Roggenbrot (Rye Bread) Recipe
226 words, ~ 54 secs to read Roggenbrot (Rye Bread) recipe

No Comments

Rotkohl (Red Cabbage)

Posted on January 27th, 2008 in Free German Recipes, G Recipes

Free Recipe Rotkohl (Red Cabbage)

Recipe Type: Free German Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Rotkohl (Red Cabbage) Recipe

2 tb Vegetable Oil
1 ts Sugar
2 ea Onions; Small, Sliced
1 ea Apple; Large, Tart, *, OR
2 lb Red Cabbage; Shredded
1/2 c Applesauce
2 tb Vinegar
1/2 c Red Wine
1 x Salt; To Taste
1/2 c Beef Broth; Hot

Continue reading Rotkohl (Red Cabbage) Recipe
200 words, ~ 48 secs to read Rotkohl (Red Cabbage) recipe

No Comments

Rotkrautsalat (Red Cabbage Salad)

Posted on January 27th, 2008 in Free German Recipes, G Recipes

Free Recipe Rotkrautsalat (Red Cabbage Salad)

Recipe Type: Free German Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Rotkrautsalat (Red Cabbage Salad) Recipe

5 ea Bacon; Slices
2 tb Vegetable Oil
1 ts Sugar
1/2 ts Salt
2 tb Vinegar
1/4 ts Pepper
1/4 c Wine; Red or White
1 tb Caraway Seeds
1/2 ea Red Cabbage; Head, Shredded

Continue reading Rotkrautsalat (Red Cabbage Salad) Recipe
152 words, ~ 36 secs to read Rotkrautsalat (Red Cabbage Salad) recipe

No Comments

Rye Bread

Posted on January 27th, 2008 in Free German Recipes, G Recipes

Free Recipe Rye Bread

Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Rye Bread Recipe

2 ea Yeast; Active Dry
1/2 c Molasses
1/2 c Warm Water(110-120 degrees)
2 tb B Butter
1 1/2 ea Cup Milk; Lukewarm
3 1/4 ea Cup Rye Flour; Unsifted
2 tb B Sugar 2
1/2 ea Cup Bread Flour; Unsifted
1 ts Salt

Continue reading Rye Bread Recipe
229 words, ~ 55 secs to read Rye Bread recipe

No Comments

Sandtortchen (Sand Tarts)

Posted on January 27th, 2008 in Free German Recipes, G Recipes

Free Recipe Sandtortchen (Sand Tarts)

Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24

Ingredients for Sandtortchen (Sand Tarts) Recipe

2 1/2 c Sugar
1 ea Egg White; Large, Beaten
2 c Butter Or Margarine
1 x Sugar
2 ea Eggs; Large
1 x Cinnamon
4 c Flour; Unbleached, Unsifted
1 x Pecan; Halves

Continue reading Sandtortchen (Sand Tarts) Recipe
200 words, ~ 48 secs to read Sandtortchen (Sand Tarts) recipe

No Comments

Page 8 of 22« First...«4 5 6 789 10 11 12 13 »...Last »