Free German Recipes

Free Recipe Yellow Split-Pea Puree

Recipe Type: Free German Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Yellow Split-Pea Puree Recipe

2 c Yellow split-peas; dry
6 c Stock, broth; or water
1 ea Onion; large, whole
1 ea Carrot; large
1 ea Turnip or parsnip; large
1/8 ts Marjoram; dried
1/8 ts Thyme; dried
1 ts Salt
1 ea Onion; small, minced
2 tb Butter; melted
2 tb Unbleached flour

Free Recipe Zwetschgendatsche (Damson Plum Tart)

Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Free Recipe Almond Crecents

Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Ingredients for Almond Crecents Recipe

1 c Butter or margarine
3/4 c Sugar
1 ts Vanilla extract 1
1/2 ts Almond extract
2 1/2 c Flour; unbleached
1 c Almonds; ground
1 x Confectioners sugar

Free Recipe Apfelpfannkuchen (Apple Pancakes)

Recipe Type: Free German Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Apfelpfannkuchen (Apple Pancakes) Recipe

2/3 c Flour; Unbleached, Unsifted
2 c Apple; Slices
2 ts Sugar
3/4 c Butter Or Margarine
1/4 ts Salt
2 tb Sugar
4 ea Eggs; Large, Beaten
1/4 ts Cinnamon
1/2 c Milk

Free Recipe Apfelstrudel (Apple Strudel)

Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Apfelstrudel (Apple Strudel) Recipe

6 c Apples; Tart, Sliced
3/4 c Almonds; Ground
3/4 c Raisins
8 oz Fillo Leaves; 1/2 Box,Thawed
1 tb Lemon Rind; Grated 1
3/4 c Butter;(No Margarine),Melted
3/4 c Sugar
1 c Bread Crumbs; Finely Crushed
2 ts Cinnamon

Free Recipe Apple and Cream Kuchen

Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Apple and Cream Kuchen Recipe

1 x ————cake————
1 pk Yeast; dry, active
1/2 ts Salt
4 tb Sugar
2 c Flour; unbleached, unsifted
1/4 c Butter or margarine
1/2 c Milk
1 ea Egg; large
1 x ———-filling———–
3 c Apples; tart, sliced
1 tb Lemon juice
1 ts Cinnamon
3/4 c Sugar
2 tb Flour; unbleached
8 oz Cream cheese; softened
1 ea Egg; large

Free Recipe Apple and Rum Custard Cake

Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8

Free Recipe Apple Cake

Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Apple Cake Recipe

6 ea Apples; medium, tart
2 ea Lemons; medium, juiced
3 tb Sugar
3 tb Butter
3/4 c Sugar
2 ea Egg yolks; large, divided *
1/2 ea Lemon;juiced and peel grated
1 ts Baking powder
1 1/2 c Flour; unbleached
3/4 c Milk
1 tb Rum
2 ea Egg whites; large
1 tb Butter; to grease cake pan
1 ts Vegetable oil
3 tb Confectioners sugar

Free Recipe Apple Strudel

Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Apple Strudel Recipe

6 c Apples; tart, sliced
3/4 c Raisins
1 tb Lemon rind; grated
3/4 c Sugar
2 ts Cinnamon
3/4 c Almonds; ground
8 oz Fillo leaves; 1/2 box,thawed 1
3/4 c Butter;(no margarine),melted
1 c Bread crumbs; finely crushed

Free Recipe Baked Pork Chops

Recipe Type: Free German Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Baked Pork Chops Recipe

6 ea Pork chops
1 ea Garlic clove; minced
1 ts Caraway seeds; crushed
2 ts Hungarian paprika; mild *
1/2 ts Salt
1 x Pepper; as desired
1 c White wine; dry
1 c Sour cream (optional)

Free Recipe Barvarian Potato Salad

Recipe Type: Free German Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Barvarian Potato Salad Recipe

4 c Potatoes; *
2 c Chicken broth; **
1/2 ts Salt
1/4 c Vegetable oil
1/3 c Onion; chopped
1/2 ts Sugar
2 tb Lemon juice
1 x Pepper; as desired

Free Recipe Barvarian Sausage Salad

Recipe Type: Free German Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4

Ingredients for Barvarian Sausage Salad Recipe

1/2 lb Knockwurst; cooked / cooled
2 ea Pickles; small
1 ea Onion; medium
3 tb Vinegar
1 tb Mustard; prepared *
2 tb Vegetable oil
1/2 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1/4 ts Sugar
1 tb Capers
1 tb Parsley; chopped