Over 100,000 free recipes, searchable recipe database
Free Recipe Souvlaki
Recipe Type: Free Greek Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6
1/4 c Salad oil
4 ts Salt
1/4 c Wine vinegar
1/4 ts Pepper
1/4 c Lemon juice
Oregano to taste
1 Clove Garlic, minced (This
4 lb Boned leg of lamb, 1 to 1
-is Greek?)
-1/2 inch cubes
Free Recipe Spanakopita 2
Recipe Type: Free Greek Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Karen Mintzias 1/2
c Mizithra or cottage cheese
1 kg Spinach
1 c Well-crumbled feta cheese
1 md Onion; chopped
1/4 c Finely grated kefalotiri *
1/2 c Olive oil
4 Eggs; lightly beaten
1 c Chopped spring onions
Salt
1/2 c Chopped parsley
Freshly ground black pepper
2 ts Chopped dill or fennel
10 Fillo pastry sheets
1/4 ts Ground nutmeg
Butter; melted
Free Recipe Spanakorizo (Spinach and Rice)
Recipe Type: Free Greek Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Karen Mintzias 1/4
c Chopped parsley
2 tb Clarified butter or oil
2 Sprigs fresh mint; chopped
1 sm Onion; chopped
Salt & freshly ground pepper
1/2 c Raw long-grain white rice
Grated nutmeg
1/2 c Tomato sauce
4 Hard-cooked eggs; sliced
1/4 c Water (or more)
Lemon wedges for garnish
2 lb Fresh spinach;washed,trimmed
Free Recipe Spicy Squid in Wine, Cyprus Style
Recipe Type: Free Greek Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Karen Mintzias 1/2
c Dry red wine
1 lb Small squid
2 Cinnamon sticks
1/4 c Olive oil or corn oil
4 Whole cloves
3 Onions; peeled, sliced
1 Bay leaf
1/4 c Vinegar
Salt & freshly ground pepper
Free Recipe Tomates Yemistes (Stuffed Tomatoes)
Recipe Type: Free Greek Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Karen Mintzias 1 1/2
c Short grain rice
12 md Ripe tomatoes
1/2 c Currants
Sugar 1 1/2
c Hot water
Salt 2
tb Chopped parsley
Freshly ground pepper 2
tb Chopped mint
1 lg Onion; chopped
Water or dry white wine
1/4 c Pine nuts (optional)
Free Recipe Vasilopita (New Year Bread)
Recipe Type: Free Greek Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Karen Mintzias 1/4
ts Salt
1 pk Active dry yeast
1/2 ts Ground cinnamon
3/4 c Milk; lukewarm
1/4 ts Ground masticha
3 Eggs; beaten
1/2 c Butter; melted
1 1/2 ts Grated orange rind
1 Egg; for glazing
3/4 c Caster sugar
Blanched split almonds
4-1/2 c Plain flour
Free Recipe Veal Stifado
Recipe Type: Free Greek Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 5
Karen Mintzias 1
lg Bay leaf
2 tb Olive oil
1 tb White or brown sugar
1 1/2 lb Lean veal; in 1-1/2 cubes
1 1/2 lb Small white onions; peeled
2 Garlic cloves
1/4 c Chopped fresh parsley
Salt & freshly ground pepper 2
tb Butter; cut into bits
1/4 c Red wine vinegar
1 Cinnamon stick
2 tb Dry red wine
3 Whole cloves
3 Peeled tomatoes; chopped
Free Recipe Yiouvetsi
Recipe Type: Free Greek Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Karen Mintzias 1
lg Cinnamon bark piece
6 Lamb leg or shoulder chops
Salt
-(thickly cut)
Freshly ground black pepper
1/4 c Butter or corn oil
4 c Boiling water or stock
1 lg Onion; finely chopped
-(more if necessary)
1 c Tomato puree
2 c Orzo or kritharaki
1 c Chopped, peeled tomatoes
1/4 c Grated kefalotiri cheese
3 Cloves
1/2 c Diced haloumy or feta cheese
Free Recipe Zucchini Blossoms, Cretan Style
Recipe Type: Free Greek Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Karen Mintzias 1/2
c Canned tomatoes; drained
30 Zucchini blossoms
3 tb Chopped parsley
3 tb Olive oil
3 tb Chopped fresh mint or dill
4 Scallions, minced
Salt & freshly ground pepper
1 Garlic clove; minced
1/2 ts Granulated sugar
1/3 c Raw long grain rice
Free Recipe Kibbeh Bissanieh (Baked Lamb and Wheat)
Recipe Type: Free Greek Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
1 lb Bulgur,(cracked wheat)
FILLING:
Finely crushed 2/3
c Chopped onion
2 lb Ground lean lamb
4 ts Shortening
1/3 c Grated onion
1/2 lb Ground lean lamb
2 ts Salt
1/4 c Pine nuts
1/2 ts Black pepper
1/2 ts Salt
1/4 ts Cinnamon
1/4 ts Black pepper
Water 1
tb Shortening
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
