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Free Recipe Cranberry Raspberry Ice Cream
Recipe Type: Free Ice Cream Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
1 c Milk
1/3 c Sugar
1/4 ts Salt
1 Egg
16 oz Cran-raspberry sauce
1 c Light cream
1/2 ts Vanilla
Free Recipe Cranberry Sorbet 2
Recipe Type: Free Ice Cream Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
2 c Cranberries
1/4 c Fresh orange juice
1 tb Grated orange zest
3 c Water
1 c Sugar
1 tb Lemon juice
Place berries, juice, zest and 1/2 cup of the water in a saucepan; cook over medium heat until berries pop, 5 to 7 minutes. Coarsely mash berries.(You should have about 1 1/2 cups.) Add sugar, lemon juice and remaining water. Simmer, stirring often, until a syrup forms. Let cool, then refrigerate for 6 hours or overnight. Freeze in an ice-cream maker according to manufacturer’s instructions. Store in an airtight container in the freezer. The San Francisco Chronicle, November 15, 1995 Yields about 1 quart. Posted to MM-Recipes Digest V4 #194 by Linda Place <placel@worldnet.att.net> on Jul 27, 1997
Free Recipe Creme De Menthe Parfait
Recipe Type: Free Ice Cream Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
2 oz Creme de Menthe
1/2 c Crushed Pineapple & Juice
1 c Water
1 c Sugar
1/2 c White Corn Syrup
1 ds Salt
1 qt Vanilla Ice Cream
3 dr Green Coloring
Boil all ingredients except Creme de Menthe and ice cream. When pineapple is clear, add Creme de Menthe. Let cool and make parfaits in the usual manner, alternating sauce and ice cream. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
Free Recipe Cream Cheese Ice Cream
Recipe Type: Free Ice Cream Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 3
3 8-ounce pkg s cream cheese,
Softened
2-1/2 c Sugar
4 Eggs
2 tb Lemon juice
2 ts Vanilla
5 c Light cream
In a large mixer bowl beat cream cheese and sugar with an electric mixer on med. speed till smooth. Beat in the eggs, lemon juice, and vanilla till combined. Stir in the light cream. Freeze in a 4 o5 5 qt ice cream freezer according to the manufacturers directions. Makes about 3 qts. Note: 1/2 cup contains 290 calories So rich and creamy it’s just like eating cheesecake. A $100 Better Homes and Gardens recipe.
Free Recipe Cookies n Cream Ice Cream 2
Recipe Type: Free Ice Cream Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
3 Egg yolks
1 cn (14 oz.) Eagle Brand
-sweetened condensed milk
2 tb Water
4 ts Vanilla
1 c Coarsely crushed Oreo
-cookies
2 c (1 pt.) whipping cream;
-whipped (do not use
-prepared whipped topping)
Free Recipe Coffee Brickle Ice Cream
Recipe Type: Free Ice Cream Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 1
2 tb Instant coffee
2 ts Water; hot
1 cn Sweetened condensed milk
4 c Half & half
3/4 c Almonds; chopped, toasted
1/3 c Brickle chips
2 ts Vanilla
1 ts Almond extract
In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer’s directions. Makes 2 quarts. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
Free Recipe Coffee Ice Cream 2
Recipe Type: Free Ice Cream Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1
1 c (1/2 pint) heavy cream
1/3 c Sugar
1/2 c Milk
1 ts Vanilla extract
1/2 c Extra-strong brewed coffee
In a medium bowl, whisk the cream and sugar until the sugar has dissolved completely and the mixture is frothy. Add the milk, vanilla, and coffee. Whisk until well blended. Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour. Prepare the ice cream in an ice-cream maker according to manufacturer’s directions. Store the ice cream in the freezer, where it has a shelf life of about 1 week. YIELD: 1 pint Recipe by: Homemade in the Kitchen Posted to EAT-L Digest by Sean Coate <swcoate@PEGANET.COM> on Aug 4, 1997
Free Recipe Coffee Milkshake
Recipe Type: Free Ice Cream Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
3 c Coffee ice cream
1 c Milk
1/2 ts Vanilla extract
Combine all ingredients in container of an electric blender; blend mixture until smooth. Serve immediately. NOTE: 3 c vanilla ice cream and 1 tb instant coffee granules may be substituted for coffee ice cream, if desired. Posted to EAT-L Digest - 18 Jun 96 Date: Tue, 18 Jun 1996 14:53:35 -0700 From: Sally Eisenberg <sparky@NETGATE.NET> Recipe By : Lifestyle
Free Recipe Coffee-Toffee Ice Cream Cake
Recipe Type: Free Ice Cream Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 8
1 lb Frozen pound cake; thaw
2 pt Coffee ice cream; soft
1-1/3 c Hot fudge topping
3 Heath bars; crushed
1 c Heavy cream; whipped
Free Recipe Chocolate-Cinnamon Sherbet
Recipe Type: Free Ice Cream Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 12
1-1/4 c Cocoa powder
2 c Sugar
2 ts Ground cinnamon
2 Pinches freshly ground black
-pepper
2 Pinches freshly ground
-nutmeg
2 c Water
24 fl Evaporated milk
2 tb (1 ounce) vanilla extract
