Free India Recipes

Free Recipe Mild Butter Chicken (Chicken Makhani)

Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mild Butter Chicken (Chicken Makhani) Recipe

1/4 pt Yogurt, plain
1 ts Ginger, crushed
1 ts Salt
1/4 ts Red food colouring
3 lb Chicken, skinless; cut in
-pieces
Oil
2 oz Butter
1 Cinnamon stick — 1 inch
6 Cloves
6 Green cardamoms
1 Bay leaf
1/4 pt Sour cream
1/4 ts Saffron; crushed
1/4 pt Cream
Salt; to taste
2 ts Almonds, ground
1/4 ts Cornstarch
1 tb ;Water

Free Recipe Malai Chicken

Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Malai Chicken Recipe

1 Tray chicken
1 Chopped onion
1 cn Small tomato paste
1 Red Chili
2 Cloves
2 Cardamom
1/2 Inch Cinnamon stick
1 Bay leaf
1 ct Light whipping cream
1 ts Dhania powder
1/2 ts Cumin powder
1 ts Garam Masala
1-1/4 ts Chilli Powder
1/2 Inch Ginger paste
6 Pods Garlic paste
Fresh Corriander
To taste-Salt
Turmeric

Free Recipe Mint and Coriander Chutney

Recipe Type: I Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mint and Coriander Chutney Recipe

1 bn Coriander leaves
1 bn Mint leaves
1 Green chilli
1 oz Seedless tamarind
1 ts Salt
4 tb Water
1 md Onion

Free Recipe Makai Kari (Corn Curry)

Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Free Recipe Mah Ki Dal (Whole Black Beans)

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Mah Ki Dal (Whole Black Beans) Recipe

1 c Urad or Mah dal
1 Inch ginger
12 Cloves garlic
Water
Salt
Ghee
Green chili
Garam Masala
Turmeric

Free Recipe Lassi (Yogurt Drink)

Recipe Type: I Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lassi (Yogurt Drink) Recipe

5 c Yogurt
5 Cardamom pods
6 tb Sugar
1 tb Rose water
1/8 ts Nutmeg

Free Recipe Keema Matar (Beef with Peas)

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Ingredients for Keema Matar (Beef with Peas) Recipe

1 lg Onion finely chopped
3 tb Peanut oil
2 Cloves crushed garlic
1/2 ts Garam masala
1/2 ts Ground ginger
1/2 ts Ground turmeric
1/2 ts Chili powder
1 lb Ground beef
4 md Tomatoes, chopped
1/2 c Frozen peas
pn Salt to taste
1 c Water

Free Recipe Madras Meat Curry

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Madras Meat Curry Recipe

1-1/2 lb Beef round steak
2 tb Vegetable oil
1 lg Onion, finely sliced
4 Whole cloves
4 Green cardamom pods, bruised
3 Green chiles, seeded, finely
-chopped
2 Dry red chiles, seeded,
-crushed
1 Inch piece fresh gingerroot,
-grated
2 Garlic cloves, crushed
2 ts Ground coriander
2 ts Ground turmeric
1/4 c Water
1/4 c Tamarind nectar, see note
-below
Salt to taste
Lettuce leaves to garnish

Free Recipe Madras (Hot) Curry Mixture

Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Madras (Hot) Curry Mixture Recipe

1 Ground chilies (not chili
- powder)
8-1/2 Ground coriander seeds
1/8 Ground ginger
1 Ground black mustard seeds
1 Ground fenugreed seeds
1 Ground black pepper
1-2/3 Ground tumeric
4 Curry leaves

Free Recipe Kathi Roll of Nizam

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 9

Ingredients for Kathi Roll of Nizam Recipe

3 c Flour, all purpose
2 ts -Salt
6 md Potatoes;boiled, peeled &
-mashed
2 tb Coriander leaves
1 md Onion; finely chopped
1 Green chili;seeded & chopped
-Warm water for kneading
Ghee; or oil for shallow
-frying

Free Recipe Mackerel with Coconut Sauce

Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mackerel with Coconut Sauce Recipe

1-1/2 lb Mackerel
4 Cloves garlic, peeled,
-chopped
1-1/4 ts Salt; or to taste
MIX TOGETHER NEXT 4
-INGREDIENTS:
1-1/2 ts Coriander, ground
1/4 ts Tumeric, ground
1 ts Paprika
1-1/2 ts Chili powder
1 c Warm water
1 c Coconut, flaked
1 ts Tamarind paste; or 2 Tab.
-lamon juic

Free Recipe Lamb with Spinach (Saag-Gosht)

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lamb with Spinach (Saag-Gosht) Recipe

2 md Onions, sliced
6 tb Oil
3/4 ts Ground ginger
2 Cloves garlic, crushed
1 ts Salt
450 g Lamb or beef, diced
300 ml Water
450 g Fresh spinach, trimmed
Or frozen variety
6 tb Fresh coriander leaves,
Chopped
1 ts Dill weed
2 tb Natural yoghurt
2 Green chillies