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Free Recipe Chilla Puri
Recipe Type: Free India Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
1 c Flour, whole wheat; or all
-purpose
1 Onion; grated
1 Green chili; finely chopped
1 tb Coriander leaves; finely
-chopped
1 ts -Salt
1 c -Water & 2 tbsp water
Ghee; or oil
Free Recipe Chicken Moglai Balti
Recipe Type: Free India Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
1 Large chicken, skinned, meat
-removed and cut into chunks
13 oz Clarified butter, ghee, or
-unsalted butter
2 Onions, grated
2 ts Salt
1-1/2 Inch piece ginger, peeled
-and grated
8 Garlic cloves, crushed
6 Green cardamoms, broken
-slightly open
2 1 1/2-inch cinnamon sticks
4 Eggs, lightly beaten
4 tb Sugar
6 tb Ground almonds
27 fl Cream
Flaked almonds to garnish
Free Recipe Chicken or Potato Chaat
Recipe Type: Free India Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
450 g Cooked chicken or boiled
Potato or a 50/50
Combination, all cold
1 Full recipe spicy tandoori
Marinade
110 g Onion, finely chopped
Salt to taste
Garam masala
Fresh whole coriander leaves
Free Recipe Chicken Tandoori 2
Recipe Type: Free India Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
1 ts Mustard powder
1 Piece ginger root, peeled,
-chopped (2 )
1/2 ts Cumin seeds
1/2 ts Ground coriander
1/2 ts Turmeric
1 ts Lemon juice
1/4 ts Hot chili powder
2 ts Tomato paste
1/3 c Corn oil
2/3 c Plain yogurt
8 Chicken drumsticks, skinned
Lemon twists (opt)
Lime twists (opt)
Fresh parsley sprig (opt)
Free Recipe Chicken Tikka
Recipe Type: Free India Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
1-1/2 lb Chicken breast; boned &
-skinned
Salt; to taste
1 ts Chile powder
1 ts Coriander seeds, ground
2 tb Lime juice
2 Garlic cloves, crushed
Ginger, fresh; grated
2 tb Oil
2/3 c Yogurt, plain
Lime slices; to garnish
Free Recipe Chicken Kurma
Recipe Type: Free India Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Stephen Ceideburg
4 Cloves
3 Cardamom pods
1 Cinnamon stick
1 tb Coriander seeds
1 ts Cumin seeds
1 ts Turmeric
6 Cloves garlic
1 Two-inch cube fresh ginger,
-peeled
2 c Yogurt
Salt to taste
3-1/2 lb To 4 pound chicken *
2 tb Poppy seeds
2 tb Cashews
10 Blanched almonds
2 tb Unsweetened, shredded
-coconut
2 tb Ghee
3 lg Onions, finely chopped
4 Fresh green chiles, minced
2 tb Chopped cilantro
Free Recipe Chicken Dopiazza (Indian Chicken Curry)
Recipe Type: Free India Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
1-1/2 lb Chicken meat
2 md Onions, thinly sliced
2 tb Peanut oil
1/4 ts Garlic powder
1 tb Coriander seeds
1 tb Ground cumin
1/2 ts Ground turmeric
1 ts Ground ginger
1 tb Chili powder
1 ts Black pepper
1/2 ts Salt
1 cn Tomatoes (undrained)
Free Recipe Chicken in Spicy Sauce
Recipe Type: Free India Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
8 Chicken thighs, skinned
1 cn (8-oz) tomatoes, drained
2 tb Tomato paste
2 tb Chili sauce
2 Garlic cloves, crushed
1 Inch piece fresh gingerroot,
-grated
1 tb Garam Masala
2 ts Sugar
2 tb Light soy sauce
Juice of one lime
Juice of one lemon
Twists of lime peel
Twists of lemon peel
Free Recipe Chicken Chaat
Recipe Type: Free India Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
8 oz Boneless chicken breast
4 oz Tamarind pulp *
1 c Water, very hot
1/4 c Brown sugar
2 ts Cumin seeds, ground and
-roasted
1 ts Garam masala
2 ts Chili powder
1 sm Onion, finely chopped
2 Leaves iceberg lettuce,
-shredded
1/2 c Lemon juice
Salt, to taste
Lemon wedges
5 Sprigs cilantro, finely
-chopped
Recipe Type: Free India Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
1 lb Chicken breast, boneless
- and skinless
2 tb Oil
1/2 ts Cumin
4 Cardamom seeds
1 Thai chile
2 Cloves
2 md Onion, finely chopped
3 Tomato, whole peeled
1 ts Ginger paste
1 ts Garlic paste
2 ts Soy sauce
1-1/2 ts Garam masala
1 ts Chilli powder
1/4 ts Pepper
3/4 c Water
Free Recipe Chicken Curry (Murga)
Recipe Type: Free India Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
2-1/2 lb Skinned chicken
1 ts Garam Masala
3 ts Salt
1 c Fine chopped tomato
1/4 c Vegetable oil
1/2 c Water
1-1/2 c Finely chopped onion
1-1/2 ts Chopped fresh ginger
1 ts Finely chopped garlic
1 ts Vinegar
1 Dried chili (optional)
This is art work by my 13 year old son Caleb, click on the image to see his other pictures.
