Free India Recipes

Free Recipe Madras Meat Curry

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Madras Meat Curry Recipe

1-1/2 lb Beef round steak
2 tb Vegetable oil
1 lg Onion, finely sliced
4 Whole cloves
4 Green cardamom pods, bruised
3 Green chiles, seeded, finely
-chopped
2 Dry red chiles, seeded,
-crushed
1 Inch piece fresh gingerroot,
-grated
2 Garlic cloves, crushed
2 ts Ground coriander
2 ts Ground turmeric
1/4 c Water
1/4 c Tamarind nectar, see note
-below
Salt to taste
Lettuce leaves to garnish

Free Recipe Madras (Hot) Curry Mixture

Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Madras (Hot) Curry Mixture Recipe

1 Ground chilies (not chili
- powder)
8-1/2 Ground coriander seeds
1/8 Ground ginger
1 Ground black mustard seeds
1 Ground fenugreed seeds
1 Ground black pepper
1-2/3 Ground tumeric
4 Curry leaves

Free Recipe Kathi Roll of Nizam

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 9

Ingredients for Kathi Roll of Nizam Recipe

3 c Flour, all purpose
2 ts -Salt
6 md Potatoes;boiled, peeled &
-mashed
2 tb Coriander leaves
1 md Onion; finely chopped
1 Green chili;seeded & chopped
-Warm water for kneading
Ghee; or oil for shallow
-frying

Free Recipe Mackerel with Coconut Sauce

Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Mackerel with Coconut Sauce Recipe

1-1/2 lb Mackerel
4 Cloves garlic, peeled,
-chopped
1-1/4 ts Salt; or to taste
MIX TOGETHER NEXT 4
-INGREDIENTS:
1-1/2 ts Coriander, ground
1/4 ts Tumeric, ground
1 ts Paprika
1-1/2 ts Chili powder
1 c Warm water
1 c Coconut, flaked
1 ts Tamarind paste; or 2 Tab.
-lamon juic

Free Recipe Lamb with Spinach (Saag-Gosht)

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lamb with Spinach (Saag-Gosht) Recipe

2 md Onions, sliced
6 tb Oil
3/4 ts Ground ginger
2 Cloves garlic, crushed
1 ts Salt
450 g Lamb or beef, diced
300 ml Water
450 g Fresh spinach, trimmed
Or frozen variety
6 tb Fresh coriander leaves,
Chopped
1 ts Dill weed
2 tb Natural yoghurt
2 Green chillies

Free Recipe Kashmiri Meatballs (Kashmiri Koftas)

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Free Recipe Kashmiri Koftas (Kashmiri Meatballs)

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Free Recipe Kurma

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4