Free India Recipes

Free Recipe Lamb Chops Kashmiri-Style

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lamb Chops Kashmiri-Style Recipe

12 Lamb chops
About 50-75g each
1 Piece cinnamon bark
1 Bay leaf
1/2 ts Fennel seeds
1/2 ts Black peppercorns
3 Green cardamom pods
1 ts Salt
2-1/2 c Milk
2/3 c Evaporated milk
2/3 Natural yoghurt
2 tb Plain (all-purpose) flour
1 ts Chilli powder
1 ts Ginger pulp
1/2 ts Garam masala
1/2 ts Garlic pulp
Pinch salt
1-1/4 c Corn oil
Mint sprigs
Lime quarters

Free Recipe Lamb and Mushroom Korma

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Free Recipe Masoor Dal – Indian Lentils

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Masoor Dal – Indian Lentils Recipe

1/2 lb Masoor Dal (Pink Lentils)
1 md Onion,thinly sliced
2 Cloves Garlic, thinly sliced
1/4 c Ghee or Oil
2 ts Ground Coriander
2 ts Ground Cumin
2 ts Ground Turmeric
1 ts Ground Chili
4 Cardamom Pods
4 Cloves
1 2-inch Stick of Cinnamon
1-1/2 ts Salt
4 oz Desiccated Coconut
2 Tomatoes

Free Recipe Masoor Dahl Soup (Lentil Soup)

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Masoor Dahl Soup (Lentil Soup) Recipe

1/4 ts Turmeric
5 Garlic cloves, chopped
10 Peppercorns, black
1 Onian, small and chopped
3/4 c Lentils
1 ts Salt
2 tb Lemon juice

Free Recipe Mango Kulfi

Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Mango Kulfi Recipe

1 tb Unflavoured gelatin
3 tb Water
4 Ripe mangoes
1/2 c Sugar
1 tb Lemon juice
1-1/2 c Whipping cream, whipped
- until stiff
Shelled roasted pistachios
- ground

Free Recipe Mango Juice

Recipe Type: I Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 2

Ingredients for Mango Juice Recipe

1/2 c Mango pulp, canned
1 c Water

Mango Juice Preparation

Put the mango pulp and the water into a juice container. Cover and shake. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip

Free Recipe Kafta in Vindaloo

Recipe Type: I Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 2

Ingredients for Kafta in Vindaloo Recipe

1 lb Extra lean ground round
2 Inches fresh ginger, peeled
-and minced
2 c Garlic, peeled and minced
4 Fresh green chilies,seeded
-and chopped
1 tb Garum masala or curry powder
1/3 c Fresh bread crumbs
1 lg Egg or 2 egg whites
1-1/4 ts Kosher salt
Jar vindaloo paste
Cornstarch
Cold water
1 cn Chicken stock

Free Recipe Khichadi From Maja

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Khichadi From Maja Recipe

1 c Basmati rice
3/4 c Moong dal
8 c ;Water
1/3 c Raw cashews
1/2 c Raw almonds
1/4 c Coconut
3/4 c Peas
3/4 c Carrots
3 Inch piece of cinnamon
8 Whole cloves
1 Whole red chile
2 ts Sugar (Optional)
1/4 ts Asafetida, yellow
1/3 c Currants – Raisins
1 ts Cumin
1 ts Black mustard seeds
Parsley or cilantro
Garam masala

Free Recipe Khatta Moong (Soured Lentils)

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 3

Ingredients for Khatta Moong (Soured Lentils) Recipe

2/3 c Yogurt
2/3 c Mung dal
3 c Water
1/2 ts Turmeric, ground
1 ts Salt
3-3/4 c Water
2 tb Gram flour
4 Chiles, green
1 Ginger, fresh; 1/2 knob
2 ts Ghee
1 Cinnamon stick, 1
1/2 ts Cumin, whole
1 pn Hing
1/2 ts Sugar
2 tb Cilantro leaves; chopped

Free Recipe Khara Masala Lamb (Whole Spices Lamb)

Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Khara Masala Lamb (Whole Spices Lamb) Recipe

5 tb Corn oil
2 md Onions, chopped
1 ts Shredded ginger
1 ts Sliced garlic
6 Whole dried red chillies
3 Cardamom pods
2 Cinnamon sticks
6 Black peppercorns
3 Cloves
1/2 ts Salt
450 Boned leg of lamb
2-1/2 c Water
2 Fresh green chillies
2 tb Chopped fresh coriander

Free Recipe Lemon Dal (Nimmakai Pappu)

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Lemon Dal (Nimmakai Pappu) Recipe

1/2 c Tur gram; (toor or toovar
-dal)
1/2 lg Lemon
1 pn Turmeric
lg Piece of ginger
2 Green chillies
1 Stem curry leaves
1 tb Oil
1/2 ts Peeled broken black gram
-dal; (urad dal)
1/2 ts Black mustard seeds
1 Red chilli
1 pn Asafoetida
Salt; to taste

Free Recipe Marinated Trout

Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Marinated Trout Recipe

2 Trout, total weight @1 1/2
-ponds
3 Cloves garlic, peeled,
-chopped
1 ts Salt; or to taste
1/2 ts Chili Powder
1/2 ts Tamarind paste
1 tb Water
1 tb Olive Oil