Free India Recipes

Free Recipe Karah Namkeen Murgh (Karah Salt Chicken)

Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Karah Namkeen Murgh (Karah Salt Chicken) Recipe

2 lb Boneless chicken
2 oz Finely sliced onion rings
Oil for deep frying
1 ts Ground cinnamon
1/2 ts Salt to taste
1 ts Crushed garlic
1 ts Crushed ginger
4 tb Fresh chopped coriander
2 Green chillies crushed with
The seeds
Juice of a lime
Lemon juice

Free Recipe Lentil Curry Soup (Ayuveda)

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 2

Free Recipe Lentil Curry Soup (Ayurveda)

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 3

Ingredients for Lentil Curry Soup (Ayurveda) Recipe

1/4 lb Potatoes
1/2 ts Cumin seed
1 ts Coriander seed
1 tb Ghee
1 ts Turmeric
1 tb Curry powder OR churna; see
-note, Scant
1/4 c Red lentils
2 c Vegetable broth
Salt
Freshly ground black pepper
Fresh lemon juice
Chopped fresh cilantro
-leaves

Free Recipe Lentil and Vegetable Stew

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Lentil and Vegetable Stew Recipe

3 c Water
8 oz Dried lentils (about 1 1/4
C)
2 md Potatoes, peeled & cut in 1
Cubes
1 md Onion — chopped
1 Stalk celery — chopped
2 Cloves garlic — finely
Chopped
1 tb Finely snipped parsley
1 tb Instant beef bouillon
1 ts Salt
1 ts Ground cumin
2 md Zucchini — cut into
1/2 -inch
Slices
Lemon wedges

Free Recipe Lamb Curry with Yoghurt (Dahi Lamb)

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Free Recipe Lamb Curry with Cardamom Cashew Rice

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Free Recipe Matar Paneer (Peas with Paneer)

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Free Recipe Masur Dal (Lentils)

Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Masur Dal (Lentils) Recipe

1 c Dal (Moong - yellow, or
Masur - pink)
3-1/2 c Water
To taste salt
To taste pepper
1/4 ts Turmeric
1 sm Onion
2 Cloves garlic
1 Inch ginger
1 sm Onion
Ghee
1 ts Cumin seed