Free Recipe Gobi Dal – Lentils with Cauliflower
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
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Free Recipe Gobi Dal – Lentils with Cauliflower
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Free Recipe Ghee
Recipe Type: I Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 12
2 lb Butter
Free Recipe Ghee – Clarified Butter
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
3 lb Unsalted Butter
Free Recipe Fresh Green Chutney
Recipe Type: Free India Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
1 c (packed) chopped cilantro
1 Fresh green chili, chopped
8 oz Plain yogurt
1/2 ts Salt (more if needed)
1/8 ts Ground pepper
1/2 ts Roasted ground cumin seeds
1 tb Lemon juice
Free Recipe Fresh Cilantro and Mint Chutney
Recipe Type: Free India Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
3/4 c Chopped fresh cilantro
– (firmly packed)
1/2 c Mint, fresh; chopped &
-firmly packed
1 Fresh hot green chili (opt.)
1 tb Lemon juice
3/4 c Plain yogurt
1/4 ts Salt; (more if desired)
Free Recipe Fish in Fiery Lemon-Coriander Sauce
Recipe Type: Free India Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
5 Green New Mexican chiles,
-roasted, peeled, stems and
Seeds, removed, chopped
1 ts Garlic, minced
1/4 c Lemon juice
4 tb Chopped fresh cilantro
1/2 ts Ground coriander seeds
1-1/2 lb Firm white fish such as
-halibut
4 tb Ghee or vegetable oil
Lemon slices for garnish
Free Recipe Five-Jewel Creamed Lentils (Punjab)
Recipe Type: Free India Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Free Recipe Firni (Rice Blancmange)
Recipe Type: Free India Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
3 c Milk
3 tb Ground rice
3 tb Sugar
1/2 ts Ground cardamom
1 tb Rose water or 2-3 drops rose
Essence
2 tb Blanched pistachios or
Almonds
Free Recipe Fancy Curry Powder
Recipe Type: Free India Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
2-1/2 ts Fenugreek
1 ts (about 20 pods) cardamom
Seeds (cracked with a
Cleaver to release seeds)
3 tb Coriander seeds
1 tb Cumin seeds
1 tb Mustard seeds
6 Cloves, whole
1 3 in cinnamon stick, thin
And broken into pieces
1/4 ts Ground mace
1/4 ts Nutmeg, grated
1 Big pinch cayenne
2 tb Turmeric, ground
Hot pepper, toasted and
Dried (to taste)

This is art work by my 13 year old son Caleb, click on the image to see his other pictures.