Free Recipe Maggie Murphy s Pot Oven Bread
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Maggie Murphy s Pot Oven Bread Recipe
1 Whole meal irish soda bread
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Free Recipe Maggie Murphy s Pot Oven Bread
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
1 Whole meal irish soda bread
Free Recipe Mackerel with Rhubarb
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
2 lb Mackerel filets
2 oz Margarine
1 Lg. onion, chopped
1/2 lb Rhubarb, chopped
Pepper and salt
Toasted breadcrumbs
1 lb Rhubarb (for the sauce)
2 tb Sugar (for the sauce)
Grated lemon rind (for sauce
2 tb Water (for the sauce)
Free Recipe Lamb Chops with Beer and Mustard Sauce
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
8 Chops lamb chop about 3
-ounces each, trimmed of fat
2 Cloves garlic, peeled and
-cut in ha
1 ts Vegetable oil
Salt and Pepper to taste
1 c Beef broth, defatted
1 Bottle (12 oz) beer, * see
-note
1 tb Molasses
1-1/2 tb Grainy mustard
1 ts Cornstarch
Free Recipe Jam Scones
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Jam Scones
Free Recipe Irish Cream of Mussel Soup
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
32 md Mussels
1 Onion; peeled/chopped
1 Celery; chopped
1 Leek (white part only); chop
1 c White wine
3 c Fish stock
2 c Heavy cream
4 Chervil or substitute parsle
Salt and pepper to taste
Free Recipe Irish Pot-Roasted Chicken
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Chicken, about 4.5 lb
4 oz Oatmeal
Medium onion, chopped
2 tb Butter
3 tb Stock
Salt and pepper
6 oz Bacon
3 x Med. onions, sliced
2 lb Potatoes
Seasoned flour
3 tb Dripping or oil
4 x Med. carrots, sliced
Free Recipe Irish Sausages
Recipe Type: I Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
1-1/2 lb Lean pork
1/2 lb Pork fat, no gristle
1/2 ts Mace
1 ts Salt
1/4 ts Fresh ground pepper
1/4 ts Dried sage and marjoram
1/8 ts Ground nutmeg and/or cloves
1/8 ts Cayenne pepper

This is art work by my 13 year old son Caleb, click on the image to see his other pictures.